These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 23905787)

  • 21. Microbiological quality of water immersion-chilled and air-chilled broilers.
    Zhang L; Jeong JY; Janardhanan KK; Ryser ET; Kang I
    J Food Prot; 2011 Sep; 74(9):1531-5. PubMed ID: 21902923
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP; Cason JA; Fletcher DL; Hannah JF
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.
    Giombelli A; Gloria MB
    J Food Prot; 2014 Nov; 77(11):1851-9. PubMed ID: 25364917
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M
    Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
    Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Agreement of 3 carcass rinse sampling methods (split carcass, repeat rinse, and adjacent pair) on the detection of Salmonella contamination in broiler carcasses.
    Galarneau KD; Bailey RH; Wills RW
    Poult Sci; 2015 Mar; 94(3):461-6. PubMed ID: 25700913
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses.
    Berrang ME; Cox NA; Oakley BB
    J Food Prot; 2014 May; 77(5):824-7. PubMed ID: 24780339
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations.
    Sofos JN; Kochevar SL; Reagan JO; Smith GC
    J Food Prot; 1999 May; 62(5):467-73. PubMed ID: 10340666
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
    Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
    J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water.
    Northcutt JK; Cason JA; Smith DP; Buhr RJ; Fletcher DL
    Poult Sci; 2006 Oct; 85(10):1802-6. PubMed ID: 17012173
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
    Stearns R; Bowen K; Taylor RL; Moritz J; Matak K; Tou J; Freshour A; Jaczynski J; Boltz T; Li X; Long C; Shen C
    Poult Sci; 2024 May; 103(5):103576. PubMed ID: 38430779
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Establishment of a microbiological profile for an air-chilling poultry operation in the United States.
    Fluckey WM; Sanchez MX; McKee SR; Smith D; Pendleton E; Brashears MM
    J Food Prot; 2003 Feb; 66(2):272-9. PubMed ID: 12597488
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Relationships between processing delay and microbial load of broiler neck skin samples.
    Lucianez A; Holmes MA; Tucker AW
    J Food Prot; 2010 Jan; 73(1):26-31. PubMed ID: 20051200
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing.
    Sarlin LL; Barnhart ET; Caldwell DJ; Moore RW; Byrd JA; Caldwell DY; Corrier DE; Deloach JR; Hargis BM
    Poult Sci; 1998 Aug; 77(8):1253-7. PubMed ID: 9706097
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
    Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
    Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.
    Simmons M; Fletcher DL; Berrang ME; Cason JA
    J Food Prot; 2003 Oct; 66(10):1768-70. PubMed ID: 14572211
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey.
    Göksoy EO; Kirkan S; Kök F
    Poult Sci; 2004 Aug; 83(8):1427-32. PubMed ID: 15339020
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.
    Hutchison ML; Walters LD; Mead GC; Howell M; Allen VM
    J Food Prot; 2006 Jan; 69(1):145-53. PubMed ID: 16416912
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.
    Sánchez MX; Fluckey WM; Brashears MM; McKee SR
    J Food Prot; 2002 Jun; 65(6):948-56. PubMed ID: 12092727
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.