252 related articles for article (PubMed ID: 23905794)
1. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
[TBL] [Abstract][Full Text] [Related]
2. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
Reddy NR; Patazca E; Morrissey TR; Skinner GE; Loeza V; Schill KM; Larkin JW
J Food Prot; 2016 Feb; 79(2):253-62. PubMed ID: 26818986
[TBL] [Abstract][Full Text] [Related]
3. Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.
Skinner GE; Marshall KM; Morrissey TR; Loeza V; Patazca E; Reddy NR; Larkin JW
J Food Prot; 2014 Dec; 77(12):2054-61. PubMed ID: 25474050
[TBL] [Abstract][Full Text] [Related]
4. Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
Skinner GE; Morrissey TR; Patazca E; Loeza V; Halik LA; Schill KM; Reddy NR
J Food Prot; 2018 Feb; 81(2):261-271. PubMed ID: 29360398
[TBL] [Abstract][Full Text] [Related]
5. Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
Bull MK; Olivier SA; van Diepenbeek RJ; Kormelink F; Chapman B
Appl Environ Microbiol; 2009 Jan; 75(2):434-45. PubMed ID: 19011055
[TBL] [Abstract][Full Text] [Related]
6. High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.
Margosch D; Ehrmann MA; Buckow R; Heinz V; Vogel RF; Gänzle MG
Appl Environ Microbiol; 2006 May; 72(5):3476-81. PubMed ID: 16672493
[TBL] [Abstract][Full Text] [Related]
7. Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679.
Diao MM; André S; Membré JM
Int J Food Microbiol; 2014 Mar; 174():23-30. PubMed ID: 24448274
[TBL] [Abstract][Full Text] [Related]
8. Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.
Margosch D; Ehrmann MA; Gänzle MG; Vogel RF
J Food Prot; 2004 Nov; 67(11):2530-7. PubMed ID: 15553637
[TBL] [Abstract][Full Text] [Related]
9. Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.
Paredes-Sabja D; Gonzalez M; Sarker MR; Torres JA
J Food Sci; 2007 Aug; 72(6):M202-6. PubMed ID: 17995687
[TBL] [Abstract][Full Text] [Related]
10. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing.
Ahn J; Balasubramaniam VM
J Microbiol Biotechnol; 2007 Apr; 17(4):616-23. PubMed ID: 18051273
[TBL] [Abstract][Full Text] [Related]
11. Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince.
Rajan S; Ahn J; Balasubramaniam VM; Yousef AE
J Food Prot; 2006 Apr; 69(4):853-60. PubMed ID: 16629029
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Clostridium botulinum type A spores by high-pressure processing at elevated temperatures.
Reddy NR; Solomon HM; Tetzloff RC; Rhodehamel EJ
J Food Prot; 2003 Aug; 66(8):1402-7. PubMed ID: 12929826
[TBL] [Abstract][Full Text] [Related]
13. Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.
Patazca E; Morrissey TR; Loeza V; Reddy NR; Skinner GE; Larkin JW
J Food Prot; 2013 Mar; 76(3):448-55. PubMed ID: 23462082
[TBL] [Abstract][Full Text] [Related]
14. High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures.
Zhu S; Naim F; Marcotte M; Ramaswamy H; Shao Y
Int J Food Microbiol; 2008 Aug; 126(1-2):86-92. PubMed ID: 18593644
[TBL] [Abstract][Full Text] [Related]
15. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
16. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
Marshall KM; Nowaczyk L; Morrissey TR; Loeza V; Halik LA; Skinner GE; Reddy NR; Fleischman GJ; Larkin JW
J Food Prot; 2015 Jan; 78(1):146-50. PubMed ID: 25581189
[TBL] [Abstract][Full Text] [Related]
17. The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
Boix E; Couvert O; André S; Coroller L
Food Microbiol; 2021 Dec; 100():103832. PubMed ID: 34416948
[TBL] [Abstract][Full Text] [Related]
18. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
Ahn J; Balasubramaniam VM; Yousef AE
Int J Food Microbiol; 2007 Feb; 113(3):321-9. PubMed ID: 17196696
[TBL] [Abstract][Full Text] [Related]
19. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
20. Effects of high hydrostatic pressure on Clostridium sporogenes spores.
Mills G; Earnshaw R; Patterson MF
Lett Appl Microbiol; 1998 Mar; 26(3):227-30. PubMed ID: 9569715
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
