153 related articles for article (PubMed ID: 23905804)
1. Prevalence and genetic diversity of arcobacter in food products in the north of Spain.
Nieva-Echevarria B; Martinez-Malaxetxebarria I; Girbau C; Alonso R; Fernández-Astorga A
J Food Prot; 2013 Aug; 76(8):1447-50. PubMed ID: 23905804
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and distribution of Arcobacter spp. in raw milk and retail raw beef.
Shah AH; Saleha AA; Murugaiyah M; Zunita Z; Memon AA
J Food Prot; 2012 Aug; 75(8):1474-8. PubMed ID: 22856572
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products.
Girbau C; Guerra C; Martínez-Malaxetxebarria I; Alonso R; Fernández-Astorga A
Food Microbiol; 2015 Dec; 52():146-9. PubMed ID: 26338128
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of Arcobacter in meat and shellfish.
Collado L; Guarro J; Figueras MJ
J Food Prot; 2009 May; 72(5):1102-6. PubMed ID: 19517742
[TBL] [Abstract][Full Text] [Related]
5. Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
Scullion R; Harrington CS; Madden RH
J Food Prot; 2006 Aug; 69(8):1986-90. PubMed ID: 16924929
[TBL] [Abstract][Full Text] [Related]
6. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.
Ohnishi T; Hara-Kudo Y
Lett Appl Microbiol; 2021 Jul; 73(1):81-87. PubMed ID: 33797068
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and diversity of Arcobacter spp. in the Czech Republic.
Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J
J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025
[TBL] [Abstract][Full Text] [Related]
8. Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat.
Pentimalli D; Pegels N; García T; Martín R; González I
J Food Prot; 2009 Jul; 72(7):1491-5. PubMed ID: 19681276
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Arcobacter species isolated from retail meats in Korea.
Lee MH; Cheon DS; Choi S; Lee BH; Jung JY; Choi C
J Food Prot; 2010 Jul; 73(7):1313-6. PubMed ID: 20615344
[TBL] [Abstract][Full Text] [Related]
10. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India.
Ramees TP; Rathore RS; Bagalkot PS; Sailo B; Mohan HV; Kumar A; Dhama K; Singh RK
Vet Q; 2014; 34(4):211-7. PubMed ID: 25333916
[TBL] [Abstract][Full Text] [Related]
11. Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011.
Revez J; Huuskonen M; Ruusunen M; Lindström M; Hänninen ML
J Food Prot; 2013 Sep; 76(9):1630-2. PubMed ID: 23992510
[TBL] [Abstract][Full Text] [Related]
12. Direct detection and identification of Arcobacter species by multiplex PCR in chicken and wastewater samples from Spain.
González A; Botella S; Montes RM; Moreno Y; Ferrús MA
J Food Prot; 2007 Feb; 70(2):341-7. PubMed ID: 17340867
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of foodborne microorganisms in retail foods in Thailand.
Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
[TBL] [Abstract][Full Text] [Related]
14. Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.
Giacometti F; Serraino A; Pasquali F; De Cesare A; Bonerba E; Rosmini R
Foodborne Pathog Dis; 2014 Jan; 11(1):15-20. PubMed ID: 24066903
[TBL] [Abstract][Full Text] [Related]
15. Detection and diversity of various Arcobacter species in Danish poultry.
Atabay HI; Wainø M; Madsen M
Int J Food Microbiol; 2006 May; 109(1-2):139-45. PubMed ID: 16516995
[TBL] [Abstract][Full Text] [Related]
16. Prevalence and concentration of Arcobacter spp. on Australian Beef Carcasses.
Duffy LL; Fegan N
J Food Prot; 2012 Aug; 75(8):1479-82. PubMed ID: 22856573
[TBL] [Abstract][Full Text] [Related]
17. Detection, Identification, and Antimicrobial Susceptibility of Arcobacter spp. Isolated from Shellfish in Spain.
Morejón IF; González A; Ferrús MA
Foodborne Pathog Dis; 2017 Apr; 14(4):238-243. PubMed ID: 28121468
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
[TBL] [Abstract][Full Text] [Related]
19. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
Van Driessche E; Houf K
Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
[TBL] [Abstract][Full Text] [Related]
20. Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
Shange N; Gouws P; Hoffman LC
World J Microbiol Biotechnol; 2019 Sep; 35(9):146. PubMed ID: 31493271
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
