These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 23909570)

  • 1. Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes.
    Aguilera Y; Díaz MF; Jiménez T; Benítez V; Herrera T; Cuadrado C; Martín-Pedrosa M; Martín-Cabrejas MA
    J Agric Food Chem; 2013 Aug; 61(34):8120-5. PubMed ID: 23909570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro antioxidant activity of extracts from common legumes.
    Zhao Y; Du SK; Wang H; Cai M
    Food Chem; 2014; 152():462-6. PubMed ID: 24444962
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive compounds in legumes and their germinated products.
    Lin PY; Lai HM
    J Agric Food Chem; 2006 May; 54(11):3807-14. PubMed ID: 16719500
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN; Takahashi Y; Yamaki K
    J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes of folate and other potential health-promoting phytochemicals in legume seeds as affected by germination.
    Shohag MJ; Wei Y; Yang X
    J Agric Food Chem; 2012 Sep; 60(36):9137-43. PubMed ID: 22906127
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.
    Aguilera Y; Herrera T; Liébana R; Rebollo-Hernanz M; Sanchez-Puelles C; Martín-Cabrejas MA
    J Agric Food Chem; 2015 Sep; 63(36):7967-74. PubMed ID: 26307852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic profile and antioxidant activity in selected seeds and sprouts.
    Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
    Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
    López A; El-Naggar T; Dueñas M; Ortega T; Estrella I; Hernández T; Gómez-Serranillos MP; Palomino OM; Carretero ME
    Food Chem; 2013 May; 138(1):547-55. PubMed ID: 23265523
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.
    Durazzo A; Turfani V; Azzini E; Maiani G; Carcea M
    Food Chem; 2013 Oct; 140(4):666-71. PubMed ID: 23692751
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
    Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG
    J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.
    Aguilera Y; Dueñas M; Estrella I; Hernández T; Benitez V; Esteban RM; Martín-Cabrejas MA
    J Agric Food Chem; 2010 Sep; 58(18):10101-8. PubMed ID: 20735138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
    Huang X; Cai W; Xu B
    Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
    Luo Y; Xie W; Luo F
    J Food Sci; 2012 Oct; 77(10):C1023-9. PubMed ID: 22938099
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
    Guo X; Li T; Tang K; Liu RH
    J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya.
    Kunyanga CN; Imungi JK; Okoth M; Momanyi C; Biesalski HK; Vadivel V
    J Food Sci; 2011 May; 76(4):C560-7. PubMed ID: 22417336
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis Var. Carilla.
    Doblado R; Zielinski H; Piskula M; Kozlowska H; Muñoz R; Frías J; Vidal-Valverde C
    J Agric Food Chem; 2005 Feb; 53(4):1215-22. PubMed ID: 15713044
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG; Tian CR; Hu QP; Luo JY; Wang XD; Tian XD
    J Agric Food Chem; 2009 Nov; 57(21):10392-8. PubMed ID: 19827789
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan.
    Zia-Ul-Haq M; Ahmad S; Amarowicz R; De Feo V
    Molecules; 2013 Feb; 18(2):2005-17. PubMed ID: 23385338
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments.
    Kapravelou G; Martínez R; Andrade AM; López Chaves C; López-Jurado M; Aranda P; Arrebola F; Cañizares FJ; Galisteo M; Porres JM
    J Sci Food Agric; 2015 Apr; 95(6):1207-16. PubMed ID: 25043425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.