BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 23909792)

  • 21. Conformation affects the potential allergenicity of ovalbumin after heating and glycation.
    Ma XJ; Chen HB; Gao JY; Hu CQ; Li X
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1684-92. PubMed ID: 23915026
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties.
    Sun Y; Hayakawa S; Izumori K
    J Agric Food Chem; 2004 Mar; 52(5):1293-9. PubMed ID: 14995136
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sol-gel transition of charged fibrils composed of a model amphiphilic peptide.
    Owczarz M; Bolisetty S; Mezzenga R; Arosio P
    J Colloid Interface Sci; 2015 Jan; 437():244-251. PubMed ID: 25441357
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The intact human acetylcholinesterase C-terminal oligomerization domain is alpha-helical in situ and in isolation, but a shorter fragment forms beta-sheet-rich amyloid fibrils and protofibrillar oligomers.
    Cottingham MG; Voskuil JL; Vaux DJ
    Biochemistry; 2003 Sep; 42(36):10863-73. PubMed ID: 12962511
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Appraisal of casein's inhibitory effects on aggregation accompanying carbonic anhydrase refolding and heat-induced ovalbumin fibrillogenesis.
    Khodarahmi R; Beyrami M; Soori H
    Arch Biochem Biophys; 2008 Sep; 477(1):67-76. PubMed ID: 18485276
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Modulation of the gelation efficiency of fibrillar and spherical aggregates by means of thiolation.
    Munialo CD; de Jongh HH; Broersen K; van der Linden E; Martin AH
    J Agric Food Chem; 2013 Nov; 61(47):11628-35. PubMed ID: 24206422
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of regions responsible for heparin-induced amyloidogenesis of human serum amyloid A using its fragment peptides.
    Egashira M; Takase H; Yamamoto I; Tanaka M; Saito H
    Arch Biochem Biophys; 2011 Jul; 511(1-2):101-6. PubMed ID: 21569756
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Understanding the function of water during the gelation of globular proteins by temperature-dependent near infrared spectroscopy.
    Ma L; Cui X; Cai W; Shao X
    Phys Chem Chem Phys; 2018 Aug; 20(30):20132-20140. PubMed ID: 30027956
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Structural changes during heat-induced gelation of globular protein dispersions.
    Ikeda S; Nishinari K
    Biopolymers; 2001 Aug; 59(2):87-102. PubMed ID: 11373722
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The role of the disulfide bridge in the stability and structural integrity of ovalbumin evaluated by site-directed mutagenesis.
    Ishimaru T; Ito K; Tanaka M; Tanaka S; Matsudomi N
    Biosci Biotechnol Biochem; 2011; 75(3):544-9. PubMed ID: 21389617
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification of a novel human islet amyloid polypeptide beta-sheet domain and factors influencing fibrillogenesis.
    Jaikaran ET; Higham CE; Serpell LC; Zurdo J; Gross M; Clark A; Fraser PE
    J Mol Biol; 2001 May; 308(3):515-25. PubMed ID: 11327784
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of the core structure of lysozyme amyloid fibrils by proteolysis.
    Frare E; Mossuto MF; Polverino de Laureto P; Dumoulin M; Dobson CM; Fontana A
    J Mol Biol; 2006 Aug; 361(3):551-61. PubMed ID: 16859705
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Production of chicken ovalbumin in Escherichia coli.
    Takahashi N; Orita T; Hirose M
    Gene; 1995 Aug; 161(2):211-6. PubMed ID: 7665081
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.
    Singh TK; Øiseth SK; Lundin L; Day L
    Food Funct; 2014 Nov; 5(11):2686-98. PubMed ID: 25205335
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone.
    Tani F; Shirai N; Nakanishi Y; Kitabatake N
    Biosci Biotechnol Biochem; 2003 May; 67(5):1030-8. PubMed ID: 12834280
    [TBL] [Abstract][Full Text] [Related]  

  • 36. In vitro characterization of lactoferrin aggregation and amyloid formation.
    Nilsson MR; Dobson CM
    Biochemistry; 2003 Jan; 42(2):375-82. PubMed ID: 12525164
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Light scattering analysis of fibril growth from the amino-terminal fragment beta(1-28) of beta-amyloid peptide.
    Shen CL; Scott GL; Merchant F; Murphy RM
    Biophys J; 1993 Dec; 65(6):2383-95. PubMed ID: 8312477
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fibrillar beta-lactoglobulin gels: Part 2. Dynamic mechanical characterization of heat-set systems.
    Gosal WS; Clark AH; Ross-Murphy SB
    Biomacromolecules; 2004; 5(6):2420-9. PubMed ID: 15530059
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of polar group saturation on physical gelation of amphiphilic polymer solutions.
    Li Y; Shi T; An L; Lee J; Wang X; Huang Q
    J Phys Chem B; 2007 Oct; 111(42):12081-7. PubMed ID: 17914790
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lysozyme amyloidogenesis is accelerated by specific nicking and fragmentation but decelerated by intact protein binding and conversion.
    Mishra R; Sörgjerd K; Nyström S; Nordigården A; Yu YC; Hammarström P
    J Mol Biol; 2007 Feb; 366(3):1029-44. PubMed ID: 17196616
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.