128 related articles for article (PubMed ID: 2391295)
1. Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens.
Stenström IM; Molin G
J Appl Bacteriol; 1990 Jun; 68(6):601-18. PubMed ID: 2391295
[TBL] [Abstract][Full Text] [Related]
2. Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus.
Ternström A; Lindberg AM; Molin G
J Appl Bacteriol; 1993 Jul; 75(1):25-34. PubMed ID: 8365951
[TBL] [Abstract][Full Text] [Related]
3. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.
Borch E; Molin G
Antonie Van Leeuwenhoek; 1988; 54(4):301-23. PubMed ID: 3178187
[TBL] [Abstract][Full Text] [Related]
4. Species of Pseudomonas obtained at 7 degrees C and 30 degrees C during aerobic storage of lamb carcasses.
Prieto M; García-Armesto MR; García-López ML; Alonso C; Otero A
J Appl Bacteriol; 1992 Oct; 73(4):317-23. PubMed ID: 1429308
[TBL] [Abstract][Full Text] [Related]
5. Pseudomonas fluorescens biovar V: its resolution into distinct component groups and the relationship of these groups to other P. fluorescens biovars, to P. putida, and to psychrotrophic pseudomonads associated with food spoilage.
Barrett EL; Solanes RE; Tang JS; Palleroni NJ
J Gen Microbiol; 1986 Oct; 132(10):2709-21. PubMed ID: 3114417
[TBL] [Abstract][Full Text] [Related]
6. Numerical taxonomy of psychrotrophic pseudomonads.
Molin G; Ternström A
J Gen Microbiol; 1982 Jun; 128(6):1249-64. PubMed ID: 7119735
[TBL] [Abstract][Full Text] [Related]
7. A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water.
Gennari M; Dragotto F
J Appl Bacteriol; 1992 Apr; 72(4):281-8. PubMed ID: 1517169
[TBL] [Abstract][Full Text] [Related]
8. A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
Arnaut-Rollier I; Vauterin L; De Vos P; Massart DL; Devriese LA; De Zutter L; Van Hoof J
J Appl Microbiol; 1999 Jul; 87(1):15-28. PubMed ID: 10432584
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish.
Gram L
Appl Environ Microbiol; 1993 Jul; 59(7):2197-203. PubMed ID: 8357253
[TBL] [Abstract][Full Text] [Related]
10. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines.
Molin G; Jeppsson B; Johansson ML; Ahrné S; Nobaek S; Ståhl M; Bengmark S
J Appl Bacteriol; 1993 Mar; 74(3):314-23. PubMed ID: 8468264
[TBL] [Abstract][Full Text] [Related]
11. Interaction between fish spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue.
Gram L; Melchiorsen J
J Appl Bacteriol; 1996 Jun; 80(6):589-95. PubMed ID: 8698659
[TBL] [Abstract][Full Text] [Related]
12. A numerical taxonomic study of fluorescent Pseudomonas strains isolated from natural mineral waters.
Elomari M; Coroler L; Izard D; Leclerc H
J Appl Bacteriol; 1995 Jan; 78(1):71-81. PubMed ID: 7883648
[TBL] [Abstract][Full Text] [Related]
13. Molecular and phenotypic characterization of nonmotile Gram-negative bacteria associated with spoilage of freshwater fish.
García-López I; Otero A; García-López ML; Santos JA
J Appl Microbiol; 2004; 96(4):878-86. PubMed ID: 15012828
[TBL] [Abstract][Full Text] [Related]
14. Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis.
Vogel BF; Jørgensen K; Christensen H; Olsen JE; Gram L
Appl Environ Microbiol; 1997 Jun; 63(6):2189-99. PubMed ID: 9172338
[TBL] [Abstract][Full Text] [Related]
15. Shewanella hafniensis sp. nov. and Shewanella morhuae sp. nov., isolated from marine fish of the Baltic Sea.
Satomi M; Vogel BF; Gram L; Venkateswaran K
Int J Syst Evol Microbiol; 2006 Jan; 56(Pt 1):243-9. PubMed ID: 16403893
[TBL] [Abstract][Full Text] [Related]
16. Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea).
Ge Y; Zhu J; Ye X; Yang Y
Lett Appl Microbiol; 2017 Jan; 64(1):86-93. PubMed ID: 27747903
[TBL] [Abstract][Full Text] [Related]
17. Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.
Fonnesbech Vogel B; Venkateswaran K; Satomi M; Gram L
Appl Environ Microbiol; 2005 Nov; 71(11):6689-97. PubMed ID: 16269698
[TBL] [Abstract][Full Text] [Related]
18. Numerical taxonomy of fluorescent Pseudomonas associated with tomato roots.
Stenström IM; Zakaria A; Ternström A; Molin G
Antonie Van Leeuwenhoek; 1990 May; 57(4):223-36. PubMed ID: 2112894
[TBL] [Abstract][Full Text] [Related]
19. A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests.
Shaw BG; Latty JB
J Appl Bacteriol; 1984 Aug; 57(1):59-67. PubMed ID: 6490565
[TBL] [Abstract][Full Text] [Related]
20. Psychrobacters and related bacteria in freshwater fish.
González CJ; Santos JA; García-López ML; Otero A
J Food Prot; 2000 Mar; 63(3):315-21. PubMed ID: 10716558
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
