133 related articles for article (PubMed ID: 23916376)
1. Soy food consumption and breast cancer.
Mourouti N; Panagiotakos DB
Maturitas; 2013 Oct; 76(2):118-22. PubMed ID: 23916376
[TBL] [Abstract][Full Text] [Related]
2. Epidemiology of soy exposures and breast cancer risk.
Wu AH; Yu MC; Tseng CC; Pike MC
Br J Cancer; 2008 Jan; 98(1):9-14. PubMed ID: 18182974
[TBL] [Abstract][Full Text] [Related]
3. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
Messina M; Hilakivi-Clarke L
Nutr Cancer; 2009; 61(6):792-8. PubMed ID: 20155618
[TBL] [Abstract][Full Text] [Related]
4. Dietary soy intake and breast cancer risk.
Enderlin CA; Coleman EA; Stewart CB; Hakkak R
Oncol Nurs Forum; 2009 Sep; 36(5):531-9. PubMed ID: 19726393
[TBL] [Abstract][Full Text] [Related]
5. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
Chen Z; Zheng W; Custer LJ; Dai Q; Shu XO; Jin F; Franke AA
Nutr Cancer; 1999; 33(1):82-7. PubMed ID: 10227048
[TBL] [Abstract][Full Text] [Related]
6. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
7. Early life and adult exposure to isoflavones and breast cancer risk.
Tomar RS; Shiao R
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008; 26(2):113-73. PubMed ID: 18569328
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.
Kim MK; Kim JH; Nam SJ; Ryu S; Kong G
Nutr Cancer; 2008; 60(5):568-76. PubMed ID: 18791919
[TBL] [Abstract][Full Text] [Related]
9. Soy isoflavones: are they useful in menopause?
Vincent A; Fitzpatrick LA
Mayo Clin Proc; 2000 Nov; 75(11):1174-84. PubMed ID: 11075748
[TBL] [Abstract][Full Text] [Related]
10. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
Messina M; McCaskill-Stevens W; Lampe JW
J Natl Cancer Inst; 2006 Sep; 98(18):1275-84. PubMed ID: 16985246
[TBL] [Abstract][Full Text] [Related]
11. Diet and breast cancer: a systematic review.
Mourouti N; Kontogianni MD; Papavagelis C; Panagiotakos DB
Int J Food Sci Nutr; 2015 Feb; 66(1):1-42. PubMed ID: 25198160
[TBL] [Abstract][Full Text] [Related]
12. Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
Woo HD; Park KS; Ro J; Kim J
Nutr Cancer; 2012; 64(2):198-205. PubMed ID: 22211813
[TBL] [Abstract][Full Text] [Related]
13. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.
Ursin G; Sun CL; Koh WP; Khoo KS; Gao F; Wu AH; Yu MC
Nutr Cancer; 2006; 56(2):128-35. PubMed ID: 17474857
[TBL] [Abstract][Full Text] [Related]
14. Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.
Boucher BA; Cotterchio M; Curca IA; Kreiger N; Harris SA; Kirsh VA; Goodwin PJ
Nutr Cancer; 2012; 64(5):695-703. PubMed ID: 22642930
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.
Cho YA; Kim J; Park KS; Lim SY; Shin A; Sung MK; Ro J
Eur J Clin Nutr; 2010 Sep; 64(9):924-32. PubMed ID: 20571498
[TBL] [Abstract][Full Text] [Related]
16. Intake of soy foods and soy isoflavones by rural adult women in China.
Liu Z; Li W; Sun J; Liu C; Zeng Q; Huang J; Yu B; Huo J
Asia Pac J Clin Nutr; 2004; 13(2):204-9. PubMed ID: 15228989
[TBL] [Abstract][Full Text] [Related]
17. Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know.
Velentzis LS; Woodside JV; Cantwell MM; Leathem AJ; Keshtgar MR
Eur J Cancer; 2008 Sep; 44(13):1799-806. PubMed ID: 18614351
[TBL] [Abstract][Full Text] [Related]
18. The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.
Zaineddin AK; Buck K; Vrieling A; Heinz J; Flesch-Janys D; Linseisen J; Chang-Claude J
Nutr Cancer; 2012; 64(5):652-65. PubMed ID: 22591208
[TBL] [Abstract][Full Text] [Related]
19. Soy, phytoestrogens and metabolism: A review.
Cederroth CR; Nef S
Mol Cell Endocrinol; 2009 May; 304(1-2):30-42. PubMed ID: 19433245
[TBL] [Abstract][Full Text] [Related]
20. Soy foods and supplementation: a review of commonly perceived health benefits and risks.
D'Adamo CR; Sahin A
Altern Ther Health Med; 2014; 20 Suppl 1():39-51. PubMed ID: 24473985
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]