These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 23916972)

  • 21. Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012.
    Powell ES; Smith-Taillie LP; Popkin BM
    J Acad Nutr Diet; 2016 Oct; 116(10):1543-1550.e1. PubMed ID: 27492320
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
    Wang L; Martínez Steele E; Du M; Pomeranz JL; O'Connor LE; Herrick KA; Luo H; Zhang X; Mozaffarian D; Zhang FF
    JAMA; 2021 Aug; 326(6):519-530. PubMed ID: 34374722
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A comparison of beverage intakes in US children based on WIC participation and eligibility.
    Watowicz RP; Taylor CA
    J Nutr Educ Behav; 2014; 46(3 Suppl):S59-64. PubMed ID: 24809998
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Contribution of snacks to dietary intakes of young children in the United States.
    Shriver LH; Marriage BJ; Bloch TD; Spees CK; Ramsay SA; Watowicz RP; Taylor CA
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28337856
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunches.
    Keller KL; Kirzner J; Pietrobelli A; St-Onge MP; Faith MS
    J Am Diet Assoc; 2009 Mar; 109(3):497-501. PubMed ID: 19248869
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.
    Wang YC; Bleich SN; Gortmaker SL
    Pediatrics; 2008 Jun; 121(6):e1604-14. PubMed ID: 18519465
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003-2016.
    Marriott BP; Hunt KJ; Malek AM; Newman JC
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31450689
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC; Pedraza LS; Sánchez-Pimienta TG; Batis C; Rivera JA
    J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928
    [TBL] [Abstract][Full Text] [Related]  

  • 29. National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades.
    Fulgoni VL; Quann EE
    Nutr J; 2012 Oct; 11():92. PubMed ID: 23113956
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010.
    Poti JM; Slining MM; Popkin BM
    J Acad Nutr Diet; 2014 Jun; 114(6):908-917. PubMed ID: 24200654
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary patterns are associated with overweight and obesity in Mexican school-age children.
    Rodríguez-Ramírez S; Mundo-Rosas V; García-Guerra A; Shamah-Levy T
    Arch Latinoam Nutr; 2011 Sep; 61(3):270-8. PubMed ID: 22696895
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016.
    Vercammen KA; Moran AJ; Soto MJ; Kennedy-Shaffer L; Bleich SN
    J Acad Nutr Diet; 2020 Dec; 120(12):1974-1985.e5. PubMed ID: 32981886
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-fructose corn syrup: is this what's for dinner?
    Duffey KJ; Popkin BM
    Am J Clin Nutr; 2008 Dec; 88(6):1722S-1732S. PubMed ID: 19064537
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Reliability and Validity of Food Frequency Questions to Assess Beverage and Food Group Intakes among Low-Income 2- to 4-Year-Old Children.
    Koleilat M; Whaley SE
    J Acad Nutr Diet; 2016 Jun; 116(6):931-9. PubMed ID: 27050726
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
    O'Connor L; Walton J; Flynn A
    Br J Nutr; 2016 Jun; 115(12):2196-202. PubMed ID: 27102717
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study.
    Nicklas TA; Demory-Luce D; Yang SJ; Baranowski T; Zakeri I; Berenson G
    J Am Diet Assoc; 2004 Jul; 104(7):1127-40. PubMed ID: 15215772
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary sources of nutrients among US children, 1989-1991.
    Subar AF; Krebs-Smith SM; Cook A; Kahle LL
    Pediatrics; 1998 Oct; 102(4 Pt 1):913-23. PubMed ID: 9755265
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.
    Powell LM; Nguyen BT
    JAMA Pediatr; 2013 Jan; 167(1):14-20. PubMed ID: 23128151
    [TBL] [Abstract][Full Text] [Related]  

  • 39. What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals.
    Kenney EL; Lee RM; Brooks CJ; Cradock AL; Gortmaker SL
    J Acad Nutr Diet; 2017 Jul; 117(7):1097-1103. PubMed ID: 28330733
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR; Rosen RA; Arndt EA; Marquart LF
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.