112 related articles for article (PubMed ID: 23917636)
1. Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.
Lei H; Li H; Mo F; Zheng L; Zhao H; Zhao M
Appl Microbiol Biotechnol; 2013 Oct; 97(20):8913-21. PubMed ID: 23917636
[TBL] [Abstract][Full Text] [Related]
2. Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.
Lei H; Zhao H; Yu Z; Zhao M
Appl Biochem Biotechnol; 2012 Mar; 166(6):1562-74. PubMed ID: 22281783
[TBL] [Abstract][Full Text] [Related]
3. Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation.
Yang H; Zong X; Cui C; Mu L; Zhao H
Biotechnol Appl Biochem; 2018 Jul; 65(4):630-638. PubMed ID: 29271090
[TBL] [Abstract][Full Text] [Related]
4. Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast.
Lei H; Zheng L; Wang C; Zhao H; Zhao M
Int J Food Microbiol; 2013 Feb; 161(2):76-83. PubMed ID: 23279816
[TBL] [Abstract][Full Text] [Related]
5. Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation.
Lei H; Feng L; Peng F; Xu H
Appl Biochem Biotechnol; 2019 Feb; 187(2):540-555. PubMed ID: 30003472
[TBL] [Abstract][Full Text] [Related]
6. Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.
Lei H; Xu H; Feng L; Yu Z; Zhao H; Zhao M
J Biosci Bioeng; 2016 Nov; 122(5):583-588. PubMed ID: 27329414
[TBL] [Abstract][Full Text] [Related]
7. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
Piddocke MP; Kreisz S; Heldt-Hansen HP; Nielsen KF; Olsson L
Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343
[TBL] [Abstract][Full Text] [Related]
8. Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation.
Gibson BR; Boulton CA; Box WG; Graham NS; Lawrence SJ; Linforth RS; Smart KA
Yeast; 2008 Aug; 25(8):549-62. PubMed ID: 18668645
[TBL] [Abstract][Full Text] [Related]
9. Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast.
Saerens SM; Verbelen PJ; Vanbeneden N; Thevelein JM; Delvaux FR
Appl Microbiol Biotechnol; 2008 Oct; 80(6):1039-51. PubMed ID: 18751696
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-chain amino acid permease.
Kodama Y; Omura F; Ashikari T
Appl Environ Microbiol; 2001 Aug; 67(8):3455-62. PubMed ID: 11472919
[TBL] [Abstract][Full Text] [Related]
11. Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation.
Jiménez-Martí E; del Olmo ML
FEMS Yeast Res; 2008 Mar; 8(2):245-56. PubMed ID: 17986253
[TBL] [Abstract][Full Text] [Related]
12. The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation.
Chiva R; Baiges I; Mas A; Guillamon JM
J Appl Microbiol; 2009 Jul; 107(1):235-44. PubMed ID: 19302302
[TBL] [Abstract][Full Text] [Related]
13. Effects of nitrogen composition on fermentation performance of brewer's yeast and the absorption of peptides with different molecular weights.
Mo F; Zhao H; Lei H; Zhao M
Appl Biochem Biotechnol; 2013 Nov; 171(6):1339-50. PubMed ID: 23955296
[TBL] [Abstract][Full Text] [Related]
14. Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
Ekberg J; Rautio J; Mattinen L; Vidgren V; Londesborough J; Gibson BR
FEMS Yeast Res; 2013 May; 13(3):335-49. PubMed ID: 23414064
[TBL] [Abstract][Full Text] [Related]
15. Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases.
Crépin L; Nidelet T; Sanchez I; Dequin S; Camarasa C
Appl Environ Microbiol; 2012 Nov; 78(22):8102-11. PubMed ID: 22983966
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.
Blieck L; Toye G; Dumortier F; Verstrepen KJ; Delvaux FR; Thevelein JM; Van Dijck P
Appl Environ Microbiol; 2007 Feb; 73(3):815-24. PubMed ID: 17158628
[TBL] [Abstract][Full Text] [Related]
17. Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast.
Li T; Wu C; Liao J; Jiang T; Xu H; Lei H
Appl Biochem Biotechnol; 2020 Feb; 190(2):360-372. PubMed ID: 31352671
[TBL] [Abstract][Full Text] [Related]
18. Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression.
Rautio JJ; Huuskonen A; Vuokko H; Vidgren V; Londesborough J
Yeast; 2007 Sep; 24(9):741-60. PubMed ID: 17605133
[TBL] [Abstract][Full Text] [Related]
19. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.
Gibson B; Vidgren V; Peddinti G; Krogerus K
J Ind Microbiol Biotechnol; 2018 Dec; 45(12):1103-1112. PubMed ID: 30306366
[TBL] [Abstract][Full Text] [Related]
20. Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions.
Yu Z; Zhao H; Li H; Zhang Q; Lei H; Zhao M
Biotechnol Lett; 2012 Feb; 34(2):365-70. PubMed ID: 22038548
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]