These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 23918410)

  • 1. Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products.
    Vázquez-Rowe I; Villanueva-Rey P; Moreira MT; Feijoo G
    Ambio; 2014 Apr; 43(3):381-94. PubMed ID: 23918410
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: Assessment of purse seine and minor art fleets under a life cycle approach.
    Ceballos-Santos S; Laso J; Ulloa L; Ruiz Salmón I; Margallo M; Aldaco R
    Sci Total Environ; 2023 Jan; 855():158884. PubMed ID: 36411605
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of the carbon footprint of the Galician fishing activity (NW Spain).
    Iribarren D; Vázquez-Rowe I; Hospido A; Moreira MT; Feijoo G
    Sci Total Environ; 2010 Oct; 408(22):5284-94. PubMed ID: 20800266
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Life cycle considerations for improving sustainability assessments in seafood awareness campaigns.
    Pelletier N; Tyedmers P
    Environ Manage; 2008 Nov; 42(5):918-31. PubMed ID: 18506514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The fishing sector in Seychelles: an overview, with an emphasis on artisanal fisheries.
    Robinson J; Shroff J
    Neurotoxicology; 2020 Dec; 81():272-276. PubMed ID: 33742600
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
    Laso J; Margallo M; Serrano M; Vázquez-Rowe I; Avadí A; Fullana P; Bala A; Gazulla C; Irabien Á; Aldaco R
    Sci Total Environ; 2018 Apr; 621():40-53. PubMed ID: 29175620
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain).
    Vázquez-Rowe I; Villanueva-Rey P; Hospido A; Moreira MT; Feijoo G
    Sci Total Environ; 2014 Mar; 475():48-60. PubMed ID: 24419286
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fishery science. Poor to feel pinch of rising fish prices.
    Normile D
    Science; 2002 Nov; 298(5596):1154. PubMed ID: 12424346
    [No Abstract]   [Full Text] [Related]  

  • 9. Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy.
    Cortés A; Esteve-Llorens X; González-García S; Moreira MT; Feijoo G
    Sci Total Environ; 2021 Oct; 791():148249. PubMed ID: 34118679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
    Ruiz-Salmón I; Laso J; Margallo M; Villanueva-Rey P; Rodríguez E; Quinteiro P; Dias AC; Almeida C; Nunes ML; Marques A; Cortés A; Moreira MT; Feijoo G; Loubet P; Sonnemann G; Morse AP; Cooney R; Clifford E; Regueiro L; Méndez D; Anglada C; Noirot C; Rowan N; Vázquez-Rowe I; Aldaco R
    Sci Total Environ; 2021 Mar; 761():144094. PubMed ID: 33360652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The implications of the declining energy return on investment of oil production.
    Murphy DJ
    Philos Trans A Math Phys Eng Sci; 2014 Jan; 372(2006):20130126. PubMed ID: 24298084
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment.
    Cancino-Espinoza E; Vázquez-Rowe I; Quispe I
    Sci Total Environ; 2018 Oct; 637-638():221-232. PubMed ID: 29751305
    [TBL] [Abstract][Full Text] [Related]  

  • 13. All fish for China?
    Villasante S; Rodríguez-González D; Antelo M; Rivero-Rodríguez S; de Santiago JA; Macho G
    Ambio; 2013 Dec; 42(8):923-36. PubMed ID: 24213992
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Global seafood consumption footprint.
    Guillen J; Natale F; Carvalho N; Casey J; Hofherr J; Druon JN; Fiore G; Gibin M; Zanzi A; Martinsohn JT
    Ambio; 2019 Feb; 48(2):111-122. PubMed ID: 29845576
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Economics. Sustainability and global seafood.
    Smith MD; Roheim CA; Crowder LB; Halpern BS; Turnipseed M; Anderson JL; Asche F; Bourillón L; Guttormsen AG; Khan A; Liguori LA; McNevin A; O'Connor MI; Squires D; Tyedmers P; Brownstein C; Carden K; Klinger DH; Sagarin R; Selkoe KA
    Science; 2010 Feb; 327(5967):784-6. PubMed ID: 20150469
    [No Abstract]   [Full Text] [Related]  

  • 16. Energy Return on Investment (EROI) and Life Cycle Analysis (LCA) of biofuels in Ecuador.
    Chiriboga G; De La Rosa A; Molina C; Velarde S; Carvajal C G
    Heliyon; 2020 Jun; 6(6):e04213. PubMed ID: 32632381
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish.
    Tacon AG; Metian M
    Ambio; 2009 Sep; 38(6):294-302. PubMed ID: 19860152
    [TBL] [Abstract][Full Text] [Related]  

  • 18. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.
    Kittinger JN; Teneva LT; Koike H; Stamoulis KA; Kittinger DS; Oleson KL; Conklin E; Gomes M; Wilcox B; Friedlander AM
    PLoS One; 2015; 10(8):e0123856. PubMed ID: 26244910
    [TBL] [Abstract][Full Text] [Related]  

  • 19. By-catch impacts in fisheries: utilizing the IUCN red list categories for enhanced product level assessment in seafood LCAs.
    Hornborg S; Svensson M; Nilsson P; Ziegler F
    Environ Manage; 2013 Nov; 52(5):1239-48. PubMed ID: 23828028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies.
    Lofstedt A; de Roos B; Fernandes PG
    Eur J Nutr; 2021 Dec; 60(8):4219-4228. PubMed ID: 33999272
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.