447 related articles for article (PubMed ID: 23919748)
1. Omega-3 polyunsaturated fatty acids and cancer.
Jing K; Wu T; Lim K
Anticancer Agents Med Chem; 2013 Oct; 13(8):1162-77. PubMed ID: 23919748
[TBL] [Abstract][Full Text] [Related]
2. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
Innis SM
Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
[TBL] [Abstract][Full Text] [Related]
3. Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer.
Eltweri AM; Thomas AL; Metcalfe M; Calder PC; Dennison AR; Bowrey DJ
Clin Nutr; 2017 Feb; 36(1):65-78. PubMed ID: 26833289
[TBL] [Abstract][Full Text] [Related]
4. Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.
Arnold C; Konkel A; Fischer R; Schunck WH
Pharmacol Rep; 2010; 62(3):536-47. PubMed ID: 20631419
[TBL] [Abstract][Full Text] [Related]
5. The efficacy of bortezomib in human multiple myeloma cells is enhanced by combination with omega-3 fatty acids DHA and EPA: Timing is essential.
Chen J; Garssen J; Redegeld F
Clin Nutr; 2021 Apr; 40(4):1942-1953. PubMed ID: 32977994
[TBL] [Abstract][Full Text] [Related]
6. Omega-3 fatty acids for breast cancer prevention and survivorship.
Fabian CJ; Kimler BF; Hursting SD
Breast Cancer Res; 2015 May; 17(1):62. PubMed ID: 25936773
[TBL] [Abstract][Full Text] [Related]
7. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the dietary omega-3 fatty acids impact on murine psoriasis-like skin inflammation and associated lipid dysfunction.
Sorokin AV; Arnardottir H; Svirydava M; Ng Q; Baumer Y; Berg A; Pantoja CJ; Florida EM; Teague HL; Yang ZH; Dagur PK; Powell-Wiley TM; Yu ZX; Playford MP; Remaley AT; Mehta NN
J Nutr Biochem; 2023 Jul; 117():109348. PubMed ID: 37044136
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of long-chain omega-3 fatty acids.
Schuchardt JP; Hahn A
Prostaglandins Leukot Essent Fatty Acids; 2013 Jul; 89(1):1-8. PubMed ID: 23676322
[TBL] [Abstract][Full Text] [Related]
10. Effect of n-3 fatty acids on the expression of inflammatory genes in THP-1 macrophages.
Allam-Ndoul B; Guénard F; Barbier O; Vohl MC
Lipids Health Dis; 2016 Apr; 15():69. PubMed ID: 27044314
[TBL] [Abstract][Full Text] [Related]
11. Marine-derived omega-3 fatty acids: fishing for clues for cancer prevention.
Fabian CJ; Kimler BF
Am Soc Clin Oncol Educ Book; 2013; ():97-101. PubMed ID: 23714467
[TBL] [Abstract][Full Text] [Related]
12.
Giordano C; Plastina P; Barone I; Catalano S; Bonofiglio D
Int J Mol Sci; 2020 Mar; 21(7):. PubMed ID: 32224850
[TBL] [Abstract][Full Text] [Related]
13. Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid.
Davidson MH
Curr Opin Lipidol; 2013 Dec; 24(6):467-74. PubMed ID: 24184945
[TBL] [Abstract][Full Text] [Related]
14. Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.
Freund Levi Y; Vedin I; Cederholm T; Basun H; Faxén Irving G; Eriksdotter M; Hjorth E; Schultzberg M; Vessby B; Wahlund LO; Salem N; Palmblad J
J Intern Med; 2014 Apr; 275(4):428-36. PubMed ID: 24410954
[TBL] [Abstract][Full Text] [Related]
15. Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer.
Manzi L; Costantini L; Molinari R; Merendino N
Biomed Res Int; 2015; 2015():137097. PubMed ID: 26339588
[TBL] [Abstract][Full Text] [Related]
16. The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows.
O'Connor-Robison CI; Spencer JD; Orth MW
J Anim Sci; 2014 Oct; 92(10):4607-15. PubMed ID: 25184850
[TBL] [Abstract][Full Text] [Related]
17. Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae.
Hixson SM; Shukla K; Campbell LG; Hallett RH; Smith SM; Packer L; Arts MT
PLoS One; 2016; 11(3):e0152264. PubMed ID: 27011315
[TBL] [Abstract][Full Text] [Related]
18. Role of n-3 fatty acids in prevention of disease complications in patients with HIV.
Woods MN
Nutr Clin Care; 2005; 8(1):24-30. PubMed ID: 15850231
[TBL] [Abstract][Full Text] [Related]
19. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
Willumsen N; Vaagenes H; Lie O; Rustan AC; Berge RK
Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
[TBL] [Abstract][Full Text] [Related]
20. Omega-3 and omega-6 fatty acids have distinct effects on endothelial fatty acid content and nitric oxide bioavailability.
Sherratt SCR; Dawoud H; Bhatt DL; Malinski T; Mason RP
Prostaglandins Leukot Essent Fatty Acids; 2021 Oct; 173():102337. PubMed ID: 34464785
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]