BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

349 related articles for article (PubMed ID: 23921219)

  • 1. Religious slaughter: evaluation of current practices in selected countries.
    Velarde A; Rodriguez P; Dalmau A; Fuentes C; Llonch P; von Holleben KV; Anil MH; Lambooij JB; Pleiter H; Yesildere T; Cenci-Goga BT
    Meat Sci; 2014 Jan; 96(1):278-87. PubMed ID: 23921219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Welfare indicators for stunning versus non-stunning slaughter in sheep and cattle: A scoping review.
    Tetlow SAJ; Brennan ML; Garcia-Ara A
    Vet Rec; 2022 Sep; 191(6):e1739. PubMed ID: 35779274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Advances in the industrial production of halal and kosher red meat.
    Farouk MM
    Meat Sci; 2013 Dec; 95(4):805-20. PubMed ID: 23664010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shechita (Kosher slaughtering) and European legislation.
    Pozzi PS; Waner T
    Vet Ital; 2017 Mar; 53(1):5-19. PubMed ID: 28365921
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Halal and kosher slaughter methods and meat quality: a review.
    Farouk MM; Al-Mazeedi HM; Sabow AB; Bekhit AE; Adeyemi KD; Sazili AQ; Ghani A
    Meat Sci; 2014 Nov; 98(3):505-19. PubMed ID: 24973207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Religious slaughter in Italy.
    Cenci-Goga BT; Mattiacci C; De Angelis G; Marini P; Cuccurese A; Rossi R; Catanese B
    Vet Res Commun; 2010 Jun; 34 Suppl 1():S139-43. PubMed ID: 20461462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Halal stunning and slaughter: Criteria for the assessment of dead animals.
    Fuseini A; Knowles TG; Hadley PJ; Wotton SB
    Meat Sci; 2016 Sep; 119():132-7. PubMed ID: 27179149
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Making slaughterhouses more humane for cattle, pigs, and sheep.
    Grandin T
    Annu Rev Anim Biosci; 2013 Jan; 1():491-512. PubMed ID: 25387029
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning.
    Khalid R; Knowles TG; Wotton SB
    Meat Sci; 2015 Dec; 110():15-23. PubMed ID: 26159062
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers.
    Fuseini A; Wotton SB; Hadley PJ; Knowles TG
    Meat Sci; 2017 Jan; 123():143-150. PubMed ID: 27716560
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.
    Aghwan ZA; Bello AU; Abubakar AA; Imlan JC; Sazili AQ
    Meat Sci; 2016 Nov; 121():420-428. PubMed ID: 27468102
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.
    D'amico P; Vitelli N; Cenci Goga B; Nucera D; Pedonese F; Guidi A; Armani A
    Meat Sci; 2017 Dec; 134():1-6. PubMed ID: 28738224
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diversity, not uniformity: slaughter and electrical waterbath stunning procedures in Belgian slaughterhouses.
    Devos G; Moons CPH; Houf K
    Poult Sci; 2018 Sep; 97(9):3369-3379. PubMed ID: 29788386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Critical limits for the control points for halal poultry slaughter.
    Shahdan IA; Regenstein JM; Rahman MT
    Poult Sci; 2017 Jun; 96(6):1970-1981. PubMed ID: 27965405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Behavioural and physiological reactions of cattle in a commercial abattoir: relationships with organisational aspects of the abattoir and animal characteristics.
    Bourguet C; Deiss V; Tannugi CC; Terlouw EM
    Meat Sci; 2011 May; 88(1):158-68. PubMed ID: 21236588
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A note comparing the welfare of Zebu cattle following three stunning-slaughter methods.
    Neves JE; Paranhos da Costa MJ; Roça RO; Faucitano L; Gregory NG
    Meat Sci; 2016 Jul; 117():41-3. PubMed ID: 26946474
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Behavioural responses of poultry during kosher slaughter and their implications for the birds' welfare.
    Barnett JL; Cronin GM; Scott PC
    Vet Rec; 2007 Jan; 160(2):45-9. PubMed ID: 17220521
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep.
    Kiran M; Maheswarappa NB; Banerjee R; Ch V; Rapole S
    Anim Biotechnol; 2023 Jun; 34(3):495-502. PubMed ID: 34559036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers.
    Raj AB; Wilkins LJ; O'Callaghan M; Phillips AJ
    Br Poult Sci; 2001 Mar; 42(1):51-6. PubMed ID: 11337968
    [TBL] [Abstract][Full Text] [Related]  

  • 20. False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter.
    Gregory NG; von Wenzlawowicz M; Alam RM; Anil HM; Yeşildere T; Silva-Fletcher A
    Meat Sci; 2008 Jun; 79(2):285-8. PubMed ID: 22062756
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.