126 related articles for article (PubMed ID: 23924383)
1. Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract.
Yu ZL; Zeng WC
J Food Sci; 2013 Sep; 78(9):C1354-62. PubMed ID: 23924383
[TBL] [Abstract][Full Text] [Related]
2. Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.
Gao HX; Liang HY; Chen N; Shi B; Zeng WC
J Food Sci; 2022 Feb; 87(2):651-663. PubMed ID: 35122440
[TBL] [Abstract][Full Text] [Related]
3. Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process.
Gao HX; Chen N; He Q; Shi B; Yu ZL; Zeng WC
J Food Sci; 2022 Oct; 87(10):4504-4521. PubMed ID: 36124403
[TBL] [Abstract][Full Text] [Related]
4. Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism.
Chen L; Chen N; He Q; Sun Q; Zeng WC
J Food Sci; 2021 Mar; 86(3):1114-1123. PubMed ID: 33565611
[TBL] [Abstract][Full Text] [Related]
5. A potent antibrowning agent from pine needles of Cedrus deodara: 2R,3R-dihydromyricetin.
Liang X; Wu YP; Qiu JH; Zhong K; Gao H
J Food Sci; 2014 Sep; 79(9):C1643-8. PubMed ID: 25163933
[TBL] [Abstract][Full Text] [Related]
6. Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.
Zeng WC; Jia LR; Zhang Y; Cen JQ; Chen X; Gao H; Feng S; Huang YN
J Food Sci; 2011 Mar; 76(2):C318-23. PubMed ID: 21535752
[TBL] [Abstract][Full Text] [Related]
7. Ligustrum robustum (Roxb.) blume extract modulates gut microbiota and prevents metabolic syndrome in high-fat diet-fed mice.
Chen M; Zheng J; Zou X; Ye C; Xia H; Yang M; Gao Q; Yang Q; Liu H
J Ethnopharmacol; 2021 Mar; 268():113695. PubMed ID: 33316365
[TBL] [Abstract][Full Text] [Related]
8. The antioxidant activity and active component of Gnaphalium affine extract.
Zeng WC; Zhang WC; Zhang WH; He Q; Shi B
Food Chem Toxicol; 2013 Aug; 58():311-7. PubMed ID: 23685244
[TBL] [Abstract][Full Text] [Related]
9. Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.
Zhu F; Cai YZ; Sun M; Ke J; Lu D; Corke H
J Agric Food Chem; 2009 Jul; 57(14):6082-9. PubMed ID: 19601659
[TBL] [Abstract][Full Text] [Related]
10. Phenolic profiles and antioxidant properties of apple skin extracts.
Huber GM; Rupasinghe HP
J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
[TBL] [Abstract][Full Text] [Related]
11. Isolation of flavonoids and triterpenoids from the fruits of Alphitonia neocaledonica and evaluation of their anti-oxidant, anti-tyrosinase and cytotoxic activities.
Muhammad D; Hubert J; Lalun N; Renault JH; Bobichon H; Nour M; Voutquenne-Nazabadioko L
Phytochem Anal; 2015; 26(2):137-44. PubMed ID: 25515713
[TBL] [Abstract][Full Text] [Related]
12. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
13. Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples.
Li H; Cheng KW; Cho CH; He Z; Wang M
J Agric Food Chem; 2007 Apr; 55(7):2604-10. PubMed ID: 17335224
[TBL] [Abstract][Full Text] [Related]
14. Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying.
Gao HX; Chen N; He Q; Shi B; Zeng WC
J Food Sci; 2024 May; ():. PubMed ID: 38752388
[TBL] [Abstract][Full Text] [Related]
15. Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities.
Chen XX; Feng HL; Ding YM; Chai WM; Xiang ZH; Shi Y; Chen QX
Food Chem; 2014 Jul; 155():1-8. PubMed ID: 24594146
[TBL] [Abstract][Full Text] [Related]
16. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
17. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
Montoro P; Tuberoso CI; Piacente S; Perrone A; De Feo V; Cabras P; Pizza C
J Pharm Biomed Anal; 2006 Aug; 41(5):1614-9. PubMed ID: 16554139
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
Rupasinghe HP; Erkan N; Yasmin A
J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
[TBL] [Abstract][Full Text] [Related]
19. Activity of Ligustrum robustum (Roxb.) Blume extract against the biofilm formation and exopolysaccharide synthesis of Streptococcus mutans.
Zhang Z; Zeng J; Zhou X; Xu Q; Li C; Liu Y; Zhang C; Wang L; Zeng W; Li Y
Mol Oral Microbiol; 2021 Feb; 36(1):67-79. PubMed ID: 33316854
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
Sekhon-Loodu S; Warnakulasuriya SN; Rupasinghe HP; Shahidi F
Food Chem; 2013 Sep; 140(1-2):189-96. PubMed ID: 23578632
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]