117 related articles for article (PubMed ID: 23927732)
1. Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts.
Hrastar R; Terpinc P; Košir IJ; Abramovič H
J Agric Food Chem; 2013 Aug; 61(34):8098-103. PubMed ID: 23927732
[TBL] [Abstract][Full Text] [Related]
2. Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts.
Terpinc P; Polak T; Ulrih NP; Abramovic H
J Agric Food Chem; 2011 Aug; 59(16):8639-45. PubMed ID: 21744787
[TBL] [Abstract][Full Text] [Related]
3. Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry.
Belayneh HD; Wehling RL; Cahoon EB; Ciftci ON
J Food Sci; 2017 Mar; 82(3):632-637. PubMed ID: 28182838
[TBL] [Abstract][Full Text] [Related]
4. New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities.
Rubio-Senent F; Rodríguez-Gutíerrez G; Lama-Muñoz A; Fernández-Bolaños J
J Agric Food Chem; 2012 Feb; 60(5):1175-86. PubMed ID: 22225465
[TBL] [Abstract][Full Text] [Related]
5. Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin.
Jongberg S; Lund MN; Østdal H; Skibsted LH
J Agric Food Chem; 2012 Dec; 60(48):12020-8. PubMed ID: 23163579
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
Pacheco-Palencia LA; Mertens-Talcott S; Talcott ST
J Agric Food Chem; 2008 Jun; 56(12):4631-6. PubMed ID: 18522407
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid.
Lee JH; Lee KT; Akoh CC; Chung SK; Kim MR
J Agric Food Chem; 2006 Jul; 54(15):5416-21. PubMed ID: 16848526
[TBL] [Abstract][Full Text] [Related]
8. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
[TBL] [Abstract][Full Text] [Related]
10. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
Pellati F; Benvenuti S; Magro L; Melegari M; Soragni F
J Pharm Biomed Anal; 2004 Apr; 35(2):289-301. PubMed ID: 15063463
[TBL] [Abstract][Full Text] [Related]
11. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
12. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Ramadan MF; Kroh LW; Mörsel JT
J Agric Food Chem; 2003 Nov; 51(24):6961-9. PubMed ID: 14611155
[TBL] [Abstract][Full Text] [Related]
13. Free radical scavenging activity and reducing power of Acacia nilotica wood lignin.
Aadil KR; Barapatre A; Sahu S; Jha H; Tiwary BN
Int J Biol Macromol; 2014 Jun; 67():220-7. PubMed ID: 24685465
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
Ozcan MM; Erel O; Herken EE
J Med Food; 2009 Feb; 12(1):198-202. PubMed ID: 19298216
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico.
Ayala-Zavala JF; Silva-Espinoza BA; Cruz-Valenzuela MR; Villegas-Ochoa MA; Esqueda M; González-Aguilar GA; Calderón-López Y
Rev Iberoam Micol; 2012; 29(3):132-8. PubMed ID: 22100531
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound-assisted biodiesel production from Camelina sativa oil.
Sáez-Bastante J; Ortega-Román C; Pinzi S; Lara-Raya FR; Leiva-Candia DE; Dorado MP
Bioresour Technol; 2015 Jun; 185():116-24. PubMed ID: 25768413
[TBL] [Abstract][Full Text] [Related]
18. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.
Samaniego Sánchez C; Troncoso González AM; García-Parrilla MC; Quesada Granados JJ; López García de la Serrana H; López Martínez MC
Anal Chim Acta; 2007 Jun; 593(1):103-7. PubMed ID: 17531830
[TBL] [Abstract][Full Text] [Related]
19. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
20. Effects of environmental factors on edible oil quality of organically grown Camelina sativa.
Kirkhus B; Lundon AR; Haugen JE; Vogt G; Borge GI; Henriksen BI
J Agric Food Chem; 2013 Apr; 61(13):3179-85. PubMed ID: 23514260
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]