These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 23928179)

  • 1. Efficacy and consumer preferences for different approaches to calorie labeling on menus.
    Pang J; Hammond D
    J Nutr Educ Behav; 2013; 45(6):669-75. PubMed ID: 23928179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants.
    Stran KA; Knol LL; Turner LW; Severt K; McCallum DM; Lawrence JC
    J Nutr Educ Behav; 2016 Feb; 48(2):122-30.e1. PubMed ID: 26589341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
    Dowray S; Swartz JJ; Braxton D; Viera AJ
    Appetite; 2013 Mar; 62():173-81. PubMed ID: 23220355
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
    Hobin E; Lillico H; Zuo F; Sacco J; Rosella L; Hammond D
    Appetite; 2016 Oct; 105():582-90. PubMed ID: 27317971
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
    Sinclair SE; Cooper M; Mansfield ED
    J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
    Bergman C; Tian Y; Moreo A; Raab C
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.
    Prowse RJL; Lee KM; Chen E; Zuo F; Hammond D; Hobin E
    Public Health Nutr; 2020 Jul; 23(10):1820-1831. PubMed ID: 32308190
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A test of different menu labeling presentations.
    Liu PJ; Roberto CA; Liu LJ; Brownell KD
    Appetite; 2012 Dec; 59(3):770-7. PubMed ID: 22918176
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
    Roseman MG; Joung HW; Choi EC; Kim HS
    Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A randomized trial of calorie labeling on menus.
    Hammond D; Goodman S; Hanning R; Daniel S
    Prev Med; 2013 Dec; 57(6):860-6. PubMed ID: 24113263
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Calorie labeling in a rural middle school influences food selection: findings from community-based participatory research.
    Hunsberger M; McGinnis P; Smith J; Beamer BA; O'Malley J
    J Obes; 2015; 2015():531690. PubMed ID: 25874121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Providing calorie information on fast-food restaurant menu boards: consumer views.
    Fitch RC; Harnack LJ; Neumark-Sztainer DR; Story MT; French SA; Oakes JM; Rydell SA
    Am J Health Promot; 2009; 24(2):129-32. PubMed ID: 19928485
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes.
    Haws KL; Liu PJ
    Appetite; 2016 Feb; 97():127-37. PubMed ID: 26654889
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maternal Feeding Goals and Restaurant Menu Choices for Young Children.
    Domoff SE; Kiefner-Burmeister A; Hoffmann DA; Musher-Eizenman D
    Child Obes; 2015 Aug; 11(4):484-8. PubMed ID: 26511386
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions.
    Ebneter DS; Latner JD; Nigg CR
    Appetite; 2013 Sep; 68():92-7. PubMed ID: 23632034
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of menu labeling on food choices in real-life settings: a systematic review.
    Fernandes AC; Oliveira RC; Proença RP; Curioni CC; Rodrigues VM; Fiates GM
    Nutr Rev; 2016 Aug; 74(8):534-48. PubMed ID: 27358442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.