BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1107 related articles for article (PubMed ID: 23929224)

  • 1. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D; Arias E; Oria R; Venturini ME
    J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic profiles and antioxidant properties of apple skin extracts.
    Huber GM; Rupasinghe HP
    J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae).
    Eshwarappa RS; Ramachandra YL; Subaramaihha SR; Subbaiah SG; Austin RS; Dhananjaya BL
    Acta Sci Pol Technol Aliment; 2015; 14(2):. PubMed ID: 28068007
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
    Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN; Khan IU; Bano N
    Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant Capacity of Herzegovinian Wildflowers Evaluated by UV-VIS and Cyclic Voltammetry Analysis.
    Zlatić G; Arapović A; Martinović I; Martinović Bevanda A; Bošković P; Prkić A; Paut A; Vukušić T
    Molecules; 2022 Aug; 27(17):. PubMed ID: 36080233
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS; Chang SK; Sia WC; Yim HS
    Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Antioxidative activity of propolis from Dalmatia (Croatia)].
    Katalinić V; Radić S; Ropac D; Mulić R; Katalinić A
    Acta Med Croatica; 2004; 58(5):373-6. PubMed ID: 15756802
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.
    Erdogan-Orhan I; Sever-Yılmaz B; Altun ML; Saltan G
    J Med Food; 2010 Dec; 13(6):1537-43. PubMed ID: 21091260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of selected wild Canadian prairie fruits.
    Klensporf-Pawlik D; Przybylski R
    Acta Sci Pol Technol Aliment; 2015; 14(4):357-366. PubMed ID: 28068041
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions.
    Lee H; Lim T; Kim J; Kim RH; Hwang KT
    J Food Sci; 2022 Jul; 87(7):2831-2846. PubMed ID: 35661363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants.
    Argoti JC; Salido S; Linares-Palomino PJ; Ramírez B; Insuasty B; Altarejos J
    J Sci Food Agric; 2011 Oct; 91(13):2399-406. PubMed ID: 21604280
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of insect gall extracts of Pistacia integerrima.
    Eshwarappa RS; Lakshmikantha RY; Subaramaihha SR; Subbaiah SG; Surendranath AR; Dhananjaya BL
    Acta Sci Pol Technol Aliment; 2015; 14(4):367-374. PubMed ID: 28068042
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 56.