BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 23929260)

  • 1. Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.
    Poulsen MW; Bak MJ; Andersen JM; Monošík R; Giraudi-Futin AC; Holst JJ; Nielsen J; Lauritzen L; Larsen LH; Bügel S; Dragsted LO
    Eur J Nutr; 2014; 53(2):661-72. PubMed ID: 23929260
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Emilien CH; Hsu WH; Hollis JH
    Nutrition; 2017; 43-44():69-74. PubMed ID: 28935147
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Subjective satiety and plasma PYY concentration after wholemeal pasta.
    Costabile G; Griffo E; Cipriano P; Vetrani C; Vitale M; Mamone G; Rivellese AA; Riccardi G; Giacco R
    Appetite; 2018 Jun; 125():172-181. PubMed ID: 29427691
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.
    Kristensen M; Savorani F; Christensen S; Engelsen SB; Bügel S; Toubro S; Tetens I; Astrup A
    Nutr Metab Cardiovasc Dis; 2013 Feb; 23(2):136-43. PubMed ID: 21802266
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
    Johansson EV; Nilsson AC; Östman EM; Björck IM
    Nutr J; 2013 Apr; 12():46. PubMed ID: 23577719
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC; Björck IME; Nilsson AC
    Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults.
    Leidy HJ; Apolzan JW; Mattes RD; Campbell WW
    Obesity (Silver Spring); 2010 Feb; 18(2):293-9. PubMed ID: 19629055
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men.
    Griffith L; Haddad EH; Tonstad S
    Obes Res Clin Pract; 2016; 10(3):264-74. PubMed ID: 26311660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones.
    Karl JP; Young AJ; Rood JC; Montain SJ
    Obesity (Silver Spring); 2013 Mar; 21(3):E244-52. PubMed ID: 23592679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects.
    Shah M; Franklin B; Adams-Huet B; Mitchell J; Bouza B; Dart L; Phillips M
    Eur J Nutr; 2017 Apr; 56(3):1053-1062. PubMed ID: 26759261
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake.
    Sørensen LB; Cueto HT; Andersen MT; Bitz C; Holst JJ; Rehfeld JF; Astrup A
    Am J Clin Nutr; 2008 May; 87(5):1163-9. PubMed ID: 18469235
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
    de Courten B; de Courten MP; Soldatos G; Dougherty SL; Straznicky N; Schlaich M; Sourris KC; Chand V; Scheijen JL; Kingwell BA; Cooper ME; Schalkwijk CG; Walker KZ; Forbes JM
    Am J Clin Nutr; 2016 Jun; 103(6):1426-33. PubMed ID: 27030534
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.
    Mok A; Haldar S; Lee JC; Leow MK; Henry CJ
    Nutr J; 2016 Mar; 15():27. PubMed ID: 26979583
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial.
    Bottin JH; Swann JR; Cropp E; Chambers ES; Ford HE; Ghatei MA; Frost GS
    Br J Nutr; 2016 Jul; 116(2):360-74. PubMed ID: 27198187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial.
    Alhussain MH; Macdonald IA; Taylor MA
    Am J Clin Nutr; 2022 Jan; 115(1):284-297. PubMed ID: 34555151
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.
    Belinova L; Kahleova H; Malinska H; Topolcan O; Windrichova J; Oliyarnyk O; Kazdova L; Hill M; Pelikanova T
    PLoS One; 2017; 12(4):e0174820. PubMed ID: 28369078
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.
    Davis KE; Prasad C; Vijayagopal P; Juma S; Adams-Huet B; Imrhan V
    Br J Nutr; 2015 Dec; 114(11):1797-806. PubMed ID: 26392152
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study.
    Zaharudin N; Tullin M; Pekmez CT; Sloth JJ; Rasmussen RR; Dragsted LO
    Clin Nutr; 2021 Mar; 40(3):830-838. PubMed ID: 32917417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
    Gibbons C; Caudwell P; Finlayson G; Webb DL; Hellström PM; Näslund E; Blundell JE
    J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
    Juvonen KR; Salmenkallio-Marttila M; Lyly M; Liukkonen KH; Lähteenmäki L; Laaksonen DE; Uusitupa MI; Herzig KH; Poutanen KS; Karhunen LJ
    Nutr Metab Cardiovasc Dis; 2011 Sep; 21(9):748-56. PubMed ID: 20605427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.