These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 23929456)

  • 21. Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.
    Carbonell-Capella JM; Barba FJ; Esteve MJ; Frígola A
    Food Sci Technol Int; 2014 Oct; 20(7):479-87. PubMed ID: 23794435
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A; Akoh CC; Yi W; Fischer J; Krewer G
    J Agric Food Chem; 2007 Apr; 55(7):2705-13. PubMed ID: 17348670
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy.
    D'Antuono LF
    J Sci Food Agric; 2013 Nov; 93(14):3443-54. PubMed ID: 23963881
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A; Terracone C; Gambacorta G; La Notte E
    J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cellular antioxidant activity of common fruits.
    Wolfe KL; Kang X; He X; Dong M; Zhang Q; Liu RH
    J Agric Food Chem; 2008 Sep; 56(18):8418-26. PubMed ID: 18759450
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
    Borges G; Degeneve A; Mullen W; Crozier A
    J Agric Food Chem; 2010 Apr; 58(7):3901-9. PubMed ID: 20000747
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [The content of phenolic compounds and antioxidant activity ready to eat desserts for infants].
    Filipiak-Florkiewicz A; Dereń K
    Rocz Panstw Zakl Hig; 2011; 62(4):383-8. PubMed ID: 22435292
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
    Reyes A; Evseev A; Mahn A; Bubnovich V; Bustos R; Scheuermann E
    Int J Food Sci Nutr; 2011 May; 62(3):303-6. PubMed ID: 21214411
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
    Sánchez-Moreno C; Cao G; Ou B; Prior RL
    J Agric Food Chem; 2003 Aug; 51(17):4889-96. PubMed ID: 12903941
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM; Shahidi F
    J Agric Food Chem; 2006 Feb; 54(4):1256-64. PubMed ID: 16478245
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
    J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Polyphenol composition of plum selections in relation to total antioxidant capacity.
    Mubarak A; Swinny EE; Ching SY; Jacob SR; Lacey K; Hodgson JM; Croft KD; Considine MJ
    J Agric Food Chem; 2012 Oct; 60(41):10256-62. PubMed ID: 22971250
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
    Woodcock ME; Hollands WJ; Konic-Ristic A; Glibetic M; Boyko N; Koçaoglu B; Kroon PA
    J Sci Food Agric; 2013 Nov; 93(14):3574-80. PubMed ID: 23744813
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.
    Karaman S; Tütem E; Başkan KS; Apak R
    J Sci Food Agric; 2013 Mar; 93(4):867-75. PubMed ID: 22886366
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
    Cebeci F; Şahin-Yeşilçubuk N
    Int J Food Sci Nutr; 2014 Feb; 65(1):69-78. PubMed ID: 23944181
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
    Sharma UK; Sharma K; Sharma N; Sharma A; Singh HP; Sinha AK
    J Agric Food Chem; 2008 Jan; 56(2):374-9. PubMed ID: 18163559
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
    Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG
    J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds.
    de Beer D; Joubert E; Marais J; Manley M
    J Agric Food Chem; 2006 Apr; 54(8):2897-905. PubMed ID: 16608206
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.