458 related articles for article (PubMed ID: 23929791)
1. Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.
Zou T; Wu H; Li H; Jia Q; Song G
J Sep Sci; 2013 Oct; 36(20):3457-62. PubMed ID: 23929791
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound-assisted extraction of Mangiferin from Mango (Mangifera indica L.) leaves using response surface methodology.
Zou TB; Xia EQ; He TP; Huang MY; Jia Q; Li HW
Molecules; 2014 Jan; 19(2):1411-21. PubMed ID: 24473205
[TBL] [Abstract][Full Text] [Related]
3. Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves.
Kulkarni VM; Rathod VK
Ultrason Sonochem; 2014 Mar; 21(2):606-11. PubMed ID: 24103364
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).
Ruiz-Montañez G; Ragazzo-Sánchez JA; Calderón-Santoyo M; Velázquez-de la Cruz G; de León JA; Navarro-Ocaña A
Food Chem; 2014 Sep; 159():267-72. PubMed ID: 24767054
[TBL] [Abstract][Full Text] [Related]
5. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
6. Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology.
Morales M; Zapata K; Sagaste CA; Angulo AA; Rojano B
Acta Sci Pol Technol Aliment; 2020; 19(1):5-14. PubMed ID: 32227693
[TBL] [Abstract][Full Text] [Related]
7. Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy.
Chan CH; Yusoff R; Ngoh GC
Food Chem; 2013 Sep; 140(1-2):147-53. PubMed ID: 23578626
[TBL] [Abstract][Full Text] [Related]
8. Development and application of an enzyme-linked immunosorbent assay for specific detection of mangiferin content in various cultivars of Mangifera indica leaves using anti-mangiferin polyclonal antibody.
Yusakul G; Kitirattrakarn W; Tanwanichkul N; Tanaka H; Putalun W
J Food Sci; 2012 Apr; 77(4):C414-9. PubMed ID: 22394207
[TBL] [Abstract][Full Text] [Related]
9. Study on the PEG-based microwave-assisted extraction of flavonoid compounds from persimmon leaves.
Liu L; Liu RL; Zhang J; Zhang ZQ
J Sep Sci; 2012 Dec; 35(23):3412-20. PubMed ID: 23125089
[TBL] [Abstract][Full Text] [Related]
10. Comparison of microwave-assisted and conventional hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers.
Wang HW; Liu YQ; Wei SL; Yan ZJ; Lu K
Molecules; 2010 Oct; 15(11):7715-23. PubMed ID: 21042260
[TBL] [Abstract][Full Text] [Related]
11. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
Taamalli A; Arráez-Román D; Ibañez E; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2012 Jan; 60(3):791-8. PubMed ID: 22206342
[TBL] [Abstract][Full Text] [Related]
12. Capillary electrophoresis analysis of mangiferin extracted from Mangifera indica L. bark and Mangifera persiciformis C.Y. Wu et T.L. Ming leaves.
Nong C; He W; Fleming D; Pan L; Huang H
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Nov; 826(1-2):226-31. PubMed ID: 16172028
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of
Moučková K; Pacheco-Fernández I; Ayala JH; Bajerová P; Pino V
Molecules; 2020 Oct; 25(20):. PubMed ID: 33076463
[TBL] [Abstract][Full Text] [Related]
14. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
15. Design of experiment approach for the process optimisation of microwave assisted extraction of lupeol from Ficus racemosa leaves using response surface methodology.
Das AK; Mandal V; Mandal SC
Phytochem Anal; 2013; 24(3):230-47. PubMed ID: 23070936
[TBL] [Abstract][Full Text] [Related]
16. Microwave-assisted extraction and rapid isolation of ursolic acid from the leaves of Eucalyptus × hybrida Maiden and its quantification using HPLC-diode array technique.
Verma SC; Jain CL; Kumari A; Padhi MM; Devalla RB
J Sep Sci; 2013 Apr; 36(7):1255-62. PubMed ID: 23471897
[TBL] [Abstract][Full Text] [Related]
17. Preparative scale extraction of mangiferin and lupeol from mango (
Lerma-Torres JM; Navarro-Ocaña A; Calderón-Santoyo M; Hernández-Vázquez L; Ruiz-Montañez G; Ragazzo-Sánchez JA
J Food Sci Technol; 2019 Oct; 56(10):4625-4631. PubMed ID: 31686694
[TBL] [Abstract][Full Text] [Related]
18. Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology.
Chen X; Ding J; Ji D; He S; Ma H
J Food Sci; 2020 Jun; 85(6):1742-1751. PubMed ID: 32449951
[TBL] [Abstract][Full Text] [Related]
19. Mango extracts and the mango component mangiferin promote endothelial cell migration.
Daud NH; Aung CS; Hewavitharana AK; Wilkinson AS; Pierson JT; Roberts-Thomson SJ; Shaw PN; Monteith GR; Gidley MJ; Parat MO
J Agric Food Chem; 2010 Apr; 58(8):5181-6. PubMed ID: 20349963
[TBL] [Abstract][Full Text] [Related]
20. Microwave-assisted extraction of three bioactive alkaloids from Peganum harmala L. and their acaricidal activity against Psoroptes cuniculi in vitro.
Shang X; Guo X; Li B; Pan H; Zhang J; Zhang Y; Miao X
J Ethnopharmacol; 2016 Nov; 192():350-361. PubMed ID: 27452655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]