267 related articles for article (PubMed ID: 23931131)
1. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
2. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
Kopec RE; Cooperstone JL; Schweiggert RM; Young GS; Harrison EH; Francis DM; Clinton SK; Schwartz SJ
J Nutr; 2014 Aug; 144(8):1158-66. PubMed ID: 24899156
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
4. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.
Cooperstone JL; Goetz HJ; Riedl KM; Harrison EH; Schwartz SJ; Kopec RE
Am J Clin Nutr; 2017 Jul; 106(1):59-66. PubMed ID: 28515067
[No Abstract] [Full Text] [Related]
5. Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
Schweiggert RM; Mezger D; Schimpf F; Steingass CB; Carle R
Food Chem; 2012 Dec; 135(4):2736-42. PubMed ID: 22980866
[TBL] [Abstract][Full Text] [Related]
6. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
Horvitz MA; Simon PW; Tanumihardjo SA
Eur J Clin Nutr; 2004 May; 58(5):803-11. PubMed ID: 15116084
[TBL] [Abstract][Full Text] [Related]
7. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
Edwards AJ; Nguyen CH; You CS; Swanson JE; Emenhiser C; Parker RS
J Nutr; 2002 Feb; 132(2):159-67. PubMed ID: 11823572
[TBL] [Abstract][Full Text] [Related]
8. Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction.
O'Neill ME; Thurnham DI
Br J Nutr; 1998 Feb; 79(2):149-59. PubMed ID: 9536859
[TBL] [Abstract][Full Text] [Related]
9. Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation.
Haftel L; Berkovich Z; Reifen R
Nutrition; 2015 Mar; 31(3):443-5. PubMed ID: 25701332
[TBL] [Abstract][Full Text] [Related]
10. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
Kana-Sop MM; Gouado I; Achu MB; Van Camp J; Amvam Zollo PH; Schweigert FJ; Oberleas D; Ekoe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):205-14. PubMed ID: 26226956
[TBL] [Abstract][Full Text] [Related]
11. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
Müller-Maatsch J; Sprenger J; Hempel J; Kreiser F; Carle R; Schweiggert RM
Food Res Int; 2017 Sep; 99(Pt 2):928-935. PubMed ID: 28847429
[TBL] [Abstract][Full Text] [Related]
12. The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling.
Ghavami A; Coward WA; Bluck LJ
Br J Nutr; 2012 May; 107(9):1350-66. PubMed ID: 21923982
[TBL] [Abstract][Full Text] [Related]
13. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL; Ralston RA; Riedl KM; Haufe TC; Schweiggert RM; King SA; Timmers CD; Francis DM; Lesinski GB; Clinton SK; Schwartz SJ
Mol Nutr Food Res; 2015 Apr; 59(4):658-69. PubMed ID: 25620547
[TBL] [Abstract][Full Text] [Related]
14. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
Unlu NZ; Bohn T; Francis DM; Nagaraja HN; Clinton SK; Schwartz SJ
Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
16. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Bugianesi R; Salucci M; Leonardi C; Ferracane R; Catasta G; Azzini E; Maiani G
Eur J Nutr; 2004 Dec; 43(6):360-6. PubMed ID: 15309458
[TBL] [Abstract][Full Text] [Related]
17. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
Zhu CH; Gertz ER; Cai Y; Burri BJ
Nutr Res; 2016 Jul; 36(7):679-88. PubMed ID: 27333959
[TBL] [Abstract][Full Text] [Related]
18. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
19. Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.
Hempel J; Amrehn E; Quesada S; Esquivel P; Jiménez VM; Heller A; Carle R; Schweiggert RM
Planta; 2014 Nov; 240(5):1037-50. PubMed ID: 25023631
[TBL] [Abstract][Full Text] [Related]
20. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.
Cooperstone JL; Novotny JA; Riedl KM; Cichon MJ; Francis DM; Curley RW; Schwartz SJ; Harrison EH
Am J Clin Nutr; 2018 Oct; 108(4):784-792. PubMed ID: 30239552
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
