416 related articles for article (PubMed ID: 23931131)
21. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
22. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).
Schweiggert RM; Steingass CB; Heller A; Esquivel P; Carle R
Planta; 2011 Nov; 234(5):1031-44. PubMed ID: 21706336
[TBL] [Abstract][Full Text] [Related]
23. Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
Borel P; Desmarchelier C; Dumont U; Halimi C; Lairon D; Page D; Sébédio JL; Buisson C; Buffière C; Rémond D
Br J Nutr; 2016 Dec; 116(12):2091-2096. PubMed ID: 28069089
[TBL] [Abstract][Full Text] [Related]
24. Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.
Schnäbele K; Briviba K; Bub A; Roser S; Pool-Zobel BL; Rechkemmer G
Br J Nutr; 2008 Mar; 99(3):606-13. PubMed ID: 18254985
[TBL] [Abstract][Full Text] [Related]
25. Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.
Schweiggert RM; Steingass CB; Esquivel P; Carle R
J Agric Food Chem; 2012 Mar; 60(10):2577-85. PubMed ID: 22243655
[TBL] [Abstract][Full Text] [Related]
26. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
Irwig MS; El-Sohemy A; Baylin A; Rifai N; Campos H
J Nutr; 2002 Oct; 132(10):3161-7. PubMed ID: 12368412
[TBL] [Abstract][Full Text] [Related]
27. Beta-carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils.
Mills JP; Simon PW; Tanumihardjo SA
J Nutr; 2007 Jun; 137(6):1395-400. PubMed ID: 17513397
[TBL] [Abstract][Full Text] [Related]
28. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.
Kopec RE; Schweiggert RM; Riedl KM; Carle R; Schwartz SJ
Rapid Commun Mass Spectrom; 2013 Jun; 27(12):1393-402. PubMed ID: 23681818
[TBL] [Abstract][Full Text] [Related]
29. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
30. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
31. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
32. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
[TBL] [Abstract][Full Text] [Related]
33. Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study.
Breithaupt DE; Weller P; Wolters M; Hahn A
Br J Nutr; 2003 Oct; 90(4):795-801. PubMed ID: 13129448
[TBL] [Abstract][Full Text] [Related]
34. Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene.
Ahuja KD; Ashton EL; Ball MJ
Eur J Clin Nutr; 2003 Jul; 57(7):832-41. PubMed ID: 12821883
[TBL] [Abstract][Full Text] [Related]
35. Role of carotenoid type on the effect of thermal processing on bioaccessibility.
Palmero P; Lemmens L; Hendrickx M; Van Loey A
Food Chem; 2014 Aug; 157():275-82. PubMed ID: 24679781
[TBL] [Abstract][Full Text] [Related]
36. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
[TBL] [Abstract][Full Text] [Related]
37. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
38. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
Gouado I; Schweigert FJ; Ejoh RA; Tchouanguep MF; Camp JV
Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
[TBL] [Abstract][Full Text] [Related]
39. Anthocyanin and Lycopene Contents Do Not Affect β-Carotene Bioefficacy from Multicolored Carrots (Daucus carota L.) in Male Mongolian Gerbils.
Kaeppler MS; Smith JB; Davis CR; Simon PW; Tanumihardjo SA
J Nutr; 2023 Jan; 153(1):76-87. PubMed ID: 36913481
[TBL] [Abstract][Full Text] [Related]
40. Lycopene ε-cyclase mediated transition of α-carotene and β-carotene metabolic flow in carrot fleshy root.
Wang YH; Zhang YQ; Zhang RR; Zhuang FY; Liu H; Xu ZS; Xiong AS
Plant J; 2023 Aug; 115(4):986-1003. PubMed ID: 37158657
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
