These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 23933237)

  • 1. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
    Senatore F; Oliviero F; Scandolera E; Taglialatela-Scafati O; Roscigno G; Zaccardelli M; De Falco E
    Fitoterapia; 2013 Oct; 90():214-9. PubMed ID: 23933237
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
    Cetin B; Ozer H; Cakir A; Polat T; Dursun A; Mete E; Oztürk E; Ekinci M
    J Med Food; 2010 Feb; 13(1):196-204. PubMed ID: 20136455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars.
    Shahat AA; Ibrahim AY; Hendawy SF; Omer EA; Hammouda FM; Abdel-Rahman FH; Saleh MA
    Molecules; 2011 Feb; 16(2):1366-77. PubMed ID: 21285921
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
    Raal A; Orav A; Arak E
    Nat Prod Res; 2012; 26(13):1173-8. PubMed ID: 21827282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.
    Kalleli F; Bettaieb Rebey I; Wannes WA; Boughalleb F; Hammami M; Saidani Tounsi M; M'hamdi M
    J Food Biochem; 2019 Aug; 43(8):e12935. PubMed ID: 31368565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
    Miguel MG; Cruz C; Faleiro L; Simões MT; Figueiredo AC; Barroso JG; Pedro LG
    Nat Prod Commun; 2010 Feb; 5(2):319-28. PubMed ID: 20334152
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Chemical composition of essential oil obtained from Romanian fennel fruits].
    Băjan M; Aprotosoaie AC; Spac A; Stănescu U
    Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):590-4. PubMed ID: 21870762
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.
    Coşge B; Kiralan M; Gürbüz B
    Nat Prod Res; 2008; 22(12):1011-6. PubMed ID: 18780240
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive Research on Essential Oil and Phenolic Variation in Different Foeniculum vulgare Populations During Transition from Vegetative to Reproductive Stage.
    Salami M; Rahimmalek M; Ehtemam MH
    Chem Biodivers; 2017 Feb; 14(2):. PubMed ID: 27558813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Foeniculum vulgare Mill. increases cytosolic Ca
    Han AY; Lee HS; Seol GH
    Biomed Pharmacother; 2016 Dec; 84():800-805. PubMed ID: 27721178
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Selective isolation of anethole from volatile oil of Foeniculum vulgare Mill by inclusion crystalline with chela-shape host].
    Xia ZH; Guo WS; Tang XD; Wang XM; Tong J; You J; Cai YP; Lu Y
    Yao Xue Xue Bao; 2001 Sep; 36(9):672-5. PubMed ID: 12580105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
    Ferioli F; Giambanelli E; D'Antuono LF
    J Sci Food Agric; 2017 Dec; 97(15):5369-5380. PubMed ID: 28500688
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill).
    Zheljazkov VD; Horgan T; Astatkie T; Schlegel V
    J Oleo Sci; 2013; 62(9):665-72. PubMed ID: 24005011
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
    Aprotosoaie AC; Spac A; Cioancă O; Trifan A; Miron A; Hăncianu M
    Rev Med Chir Soc Med Nat Iasi; 2013; 117(3):819-24. PubMed ID: 24502057
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supercritical CO₂ extraction of volatile oils from Sardinian Foeniculum vulgare ssp. vulgare (Apiaceae): chemical composition and biological activity.
    Piras A; Falconieri D; Porcedda S; Marongiu B; Gonçalves MJ; Cavaleiro C; Salgueiro L
    Nat Prod Res; 2014; 28(21):1819-25. PubMed ID: 25115687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthelmintic effects of the essential oil of fennel (Foeniculum vulgare Mill., Apiaceae) against Schistosoma mansoni.
    Wakabayashi KA; de Melo NI; Aguiar DP; de Oliveira PF; Groppo M; da Silva Filho AA; Rodrigues V; Cunha WR; Tavares DC; Magalhães LG; Crotti AE
    Chem Biodivers; 2015 Jul; 12(7):1105-14. PubMed ID: 26172330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis.
    Tognolini M; Ballabeni V; Bertoni S; Bruni R; Impicciatore M; Barocelli E
    Pharmacol Res; 2007 Sep; 56(3):254-60. PubMed ID: 17709257
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity and chemical composition of the essential oils of Portuguese Foeniculum vulgare fruits.
    Mota AS; Martins MR; Arantes S; Lopes VR; Bettencourt E; Pombal S; Gomes AC; Silva LA
    Nat Prod Commun; 2015 Apr; 10(4):673-6. PubMed ID: 25973507
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils.
    Chiboub W; Sassi AB; Amina CM; Souilem F; El Ayeb A; Djlassi B; Ascrizzi R; Flamini G; Harzallah-Skhiri F
    Chem Biodivers; 2019 Jan; 16(1):e1800546. PubMed ID: 30632261
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].
    Misharina TA; Polshkov AN
    Prikl Biokhim Mikrobiol; 2005; 41(6):693-702. PubMed ID: 16358762
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.