These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
232 related articles for article (PubMed ID: 23939969)
1. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Monaci L; Losito I; De Angelis E; Pilolli R; Visconti A Rapid Commun Mass Spectrom; 2013 Sep; 27(17):2009-18. PubMed ID: 23939969 [TBL] [Abstract][Full Text] [Related]
2. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry. Monaci L; Losito I; Palmisano F; Godula M; Visconti A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Oct; 28(10):1304-14. PubMed ID: 21777111 [TBL] [Abstract][Full Text] [Related]
3. Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry. Losito I; Introna B; Monaci L; Minella S; Palmisano F J Agric Food Chem; 2013 Dec; 61(50):12436-44. PubMed ID: 24279401 [TBL] [Abstract][Full Text] [Related]
4. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential. Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Schröter F; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1805-17. PubMed ID: 25208236 [TBL] [Abstract][Full Text] [Related]
5. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry. Monaci L; Losito I; Palmisano F; Visconti A J Chromatogr A; 2010 Jun; 1217(26):4300-5. PubMed ID: 20452599 [TBL] [Abstract][Full Text] [Related]
6. Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines. Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Kang S; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A J Agric Food Chem; 2014 Jul; 62(28):6803-12. PubMed ID: 24960632 [TBL] [Abstract][Full Text] [Related]
7. Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis. Rolland JM; Apostolou E; Deckert K; de Leon MP; Douglass JA; Glaspole IN; Bailey M; Stockley CS; O'Hehir RE Nutrition; 2006 Sep; 22(9):882-8. PubMed ID: 16928473 [TBL] [Abstract][Full Text] [Related]
8. Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins. Uberti F; Danzi R; Stockley C; Peñas E; Ballabio C; Di Lorenzo C; Tarantino C; Restani P Food Chem; 2014 Sep; 159():343-52. PubMed ID: 24767065 [TBL] [Abstract][Full Text] [Related]
9. Occurrence of allergen proteins in wines from Chilean market. Pavón-Pérez J; Henriquez-Aedo K; Herrero M; Aranda M Food Addit Contam Part B Surveill; 2020 Dec; 13(4):268-274. PubMed ID: 32449491 [TBL] [Abstract][Full Text] [Related]
10. Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor. Pilolli R; Visconti A; Monaci L Anal Bioanal Chem; 2015 May; 407(13):3787-97. PubMed ID: 25796525 [TBL] [Abstract][Full Text] [Related]
11. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins. Rolland JM; Apostolou E; de Leon MP; Stockley CS; O'Hehir RE J Agric Food Chem; 2008 Jan; 56(2):349-54. PubMed ID: 18163561 [TBL] [Abstract][Full Text] [Related]
12. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting. Meyer P; Zanetti S J Food Sci; 2015 Sep; 80(9):T2102-9. PubMed ID: 26259829 [TBL] [Abstract][Full Text] [Related]
13. Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA. Weber P; Steinhart H; Paschke A J Agric Food Chem; 2007 Apr; 55(8):3127-33. PubMed ID: 17381115 [TBL] [Abstract][Full Text] [Related]
14. Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge. Kirschner S; Belloni B; Kugler C; Ring J; Brockow K J Investig Allergol Clin Immunol; 2009; 19(3):210-7. PubMed ID: 19610264 [TBL] [Abstract][Full Text] [Related]
15. Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines. Pilolli R; Chaudhari R; Palmisano F; Monaci L Anal Bioanal Chem; 2017 Feb; 409(6):1581-1589. PubMed ID: 27928610 [TBL] [Abstract][Full Text] [Related]
16. Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens. Weber D; Raymond P; Ben-Rejeb S; Lau B J Agric Food Chem; 2006 Mar; 54(5):1604-10. PubMed ID: 16506808 [TBL] [Abstract][Full Text] [Related]
17. Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS. Dal Bello F; Lamberti C; Giribaldi M; Garino C; Locatelli M; Gastaldi D; Medana C; Cavallarin L; Arlorio M; Giuffrida MG Food Chem; 2021 May; 345():128822. PubMed ID: 33352406 [TBL] [Abstract][Full Text] [Related]
18. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. Monaci L; Pilolli R; De Angelis E; Godula M; Visconti A J Chromatogr A; 2014 Sep; 1358():136-44. PubMed ID: 25042441 [TBL] [Abstract][Full Text] [Related]
19. Combination of polyvinylpolypyrrolidone extraction and standard addition strategy for the accurate determination of multiple allergen residues in red wine by UPLC-MS/MS. Yang Y; Yang Y; Zhang J; Yao K; Liu J; Shao B J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Aug; 1179():122849. PubMed ID: 34246171 [TBL] [Abstract][Full Text] [Related]
20. Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies. Koestel C; Simonin C; Belcher S; Rösti J J Food Sci; 2016 Aug; 81(8):T2099-106. PubMed ID: 27356183 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]