These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 23941518)

  • 1. Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology.
    Amado IR; Vázquez JA; Fuciños P; Méndez J; Pastrana L
    Foodborne Pathog Dis; 2013 Dec; 10(12):1030-6. PubMed ID: 23941518
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients.
    Ge B; LaFon PC; Carter PJ; McDermott SD; Abbott J; Glenn A; Ayers SL; Friedman SL; Paige JC; Wagner DD; Zhao S; McDermott PF; Rasmussen MA
    Foodborne Pathog Dis; 2013 Aug; 10(8):684-91. PubMed ID: 23692074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Escherichia coli and Salmonella enterica from cattle feed ingredients.
    Dargatz DA; Strohmeyer RA; Morley PS; Hyatt DR; Salman MD
    Foodborne Pathog Dis; 2005; 2(4):341-7. PubMed ID: 16366856
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.
    Amado IR; Vázquez JA; Guerra NP; Pastrana L
    J Sci Food Agric; 2014 Aug; 94(11):2274-81. PubMed ID: 24374973
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of wet distiller's grains on prevalence of Escherichia coli O157:H7 and Salmonella in feedlot cattle and antimicrobial susceptibility of generic Escherichia coli isolates.
    Edrington TS; MacDonald JC; Farrow RL; Callaway TR; Anderson RC; Nisbet DJ
    Foodborne Pathog Dis; 2010 May; 7(5):605-8. PubMed ID: 20132029
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables.
    Amrutha B; Sundar K; Shetty PH
    Microb Pathog; 2017 Oct; 111():156-162. PubMed ID: 28867627
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.
    da Costa PM; Oliveira M; Bica A; Vaz-Pires P; Bernardo F
    Vet Microbiol; 2007 Feb; 120(1-2):122-31. PubMed ID: 17098382
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficiency of organic acid preparations for the elimination of naturally occurring Salmonella in feed material.
    Axmann S; Kolar V; Adler A; Strnad I
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1915-1924. PubMed ID: 28795644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef.
    Smulders FJ; Paulsen P; Vali S; Wanda S
    Meat Sci; 2013 Oct; 95(2):160-5. PubMed ID: 23739266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The occurrence and replication of Escherichia coli in cattle feeds.
    Lynn TV; Hancock DD; Besser TE; Harrison JH; Rice DH; Stewart NT; Rowan LL
    J Dairy Sci; 1998 Apr; 81(4):1102-8. PubMed ID: 9594399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of feeding wet corn distillers grains with solubles with or without monensin and tylosin on the prevalence and antimicrobial susceptibilities of fecal foodborne pathogenic and commensal bacteria in feedlot cattle.
    Jacob ME; Fox JT; Narayanan SK; Drouillard JS; Renter DG; Nagaraja TG
    J Anim Sci; 2008 May; 86(5):1182-90. PubMed ID: 18192558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
    Dlusskaya EA; McMullen LM; Gänzle MG
    J Appl Microbiol; 2011 Mar; 110(3):840-9. PubMed ID: 21219555
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture.
    Carrique-Mas JJ; Bedford S; Davies RH
    J Appl Microbiol; 2007 Jul; 103(1):88-96. PubMed ID: 17584455
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Organic acids for control of Salmonella in different feed materials.
    Koyuncu S; Andersson MG; Löfström C; Skandamis PN; Gounadaki A; Zentek J; Häggblom P
    BMC Vet Res; 2013 Apr; 9():81. PubMed ID: 23597100
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of Salmonella and enterococci isolated from rendered animal products.
    Kinley B; Rieck J; Dawson P; Jiang X
    Can J Microbiol; 2010 Jan; 56(1):65-73. PubMed ID: 20130695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial drug resistance of fecal Escherichia coli and Salmonella spp. isolates from United States dairy cows.
    Lundin JI; Dargatz DA; Wagner BA; Lombard JE; Hill AE; Ladely SR; Fedorka-Cray PJ
    Foodborne Pathog Dis; 2008 Feb; 5(1):7-19. PubMed ID: 18260811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal death of Escherichia coli O157:H7 in cattle feeds.
    Hutchison ML; Thomas DJ; Avery SM
    Lett Appl Microbiol; 2007 Apr; 44(4):357-63. PubMed ID: 17397472
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactic acid as a potential decontaminant of selected foodborne pathogenic bacteria in shrimp (Penaeus merguiensis de Man).
    Shirazinejad A; Ismail N; Bhat R
    Foodborne Pathog Dis; 2010 Dec; 7(12):1531-6. PubMed ID: 21034165
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I; Danuser J; Geeraerd AH; Van Impe JF; Rüfenacht J; Bissig-Choisat B; Wenk C; Stärk KD
    Int J Food Microbiol; 2005 Apr; 100(1-3):289-310. PubMed ID: 15854713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses.
    Gradel KO; Jørgensen JC; Andersen JS; Corry JE
    J Appl Microbiol; 2003; 94(5):919-28. PubMed ID: 12694458
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.