191 related articles for article (PubMed ID: 23947475)
1. Use of acidic electrolyzed water ice for preserving the quality of shrimp.
Lin T; Wang JJ; Li JB; Liao C; Pan YJ; Zhao Y
J Agric Food Chem; 2013 Sep; 61(36):8695-702. PubMed ID: 23947475
[TBL] [Abstract][Full Text] [Related]
2. Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp.
Wang M; Wang JJ; Sun XH; Pan YJ; Zhao Y
Food Chem; 2015 Jun; 176():333-41. PubMed ID: 25624241
[TBL] [Abstract][Full Text] [Related]
3. New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice.
Zhao L; Zhang Z; Wang M; Sun J; Li H; Malakar PK; Liu H; Pan Y; Zhao Y
J Agric Food Chem; 2018 May; 66(19):4966-4976. PubMed ID: 29708332
[TBL] [Abstract][Full Text] [Related]
4. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
Huang J; Chen Q; Qiu M; Li S
J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
[TBL] [Abstract][Full Text] [Related]
5. Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.
Wang JJ; Sun WS; Jin MT; Liu HQ; Zhang W; Sun XH; Pan YJ; Zhao Y
Int J Food Microbiol; 2014 Jun; 179():50-6. PubMed ID: 24727382
[TBL] [Abstract][Full Text] [Related]
6. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
Nirmal NP; Benjakul S
J Agric Food Chem; 2009 May; 57(9):3578-86. PubMed ID: 19309075
[TBL] [Abstract][Full Text] [Related]
7. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice.
Jeyasekaran G; Ganesan P; Anandaraj R; Jeya Shakila R; Sukumar D
Food Microbiol; 2006 Sep; 23(6):526-33. PubMed ID: 16943047
[TBL] [Abstract][Full Text] [Related]
8. Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira).
Kim WT; Lim YS; Shin IS; Park H; Chung D; Suzuki T
J Food Prot; 2006 Sep; 69(9):2199-204. PubMed ID: 16995524
[TBL] [Abstract][Full Text] [Related]
9. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
Jiang M; Liu S; Wang Y
J Food Sci; 2011 Apr; 76(3):M204-9. PubMed ID: 21535845
[TBL] [Abstract][Full Text] [Related]
10. Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining.
Rattanasatheirn N; Benjakul S; Visessanguan W; Kijroongrojana K
J Food Sci; 2008 Jan; 73(1):S31-40. PubMed ID: 18211367
[TBL] [Abstract][Full Text] [Related]
11. Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp.
Du S; Zhang Z; Xiao L; Lou Y; Pan Y; Zhao Y
Front Microbiol; 2016; 7():305. PubMed ID: 27014228
[TBL] [Abstract][Full Text] [Related]
12. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
Thepnuan R; Benjakul S; Visessanguan W
J Food Sci; 2008 Apr; 73(3):S124-33. PubMed ID: 18387125
[TBL] [Abstract][Full Text] [Related]
13. Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C.
Jia S; Liu Y; Zhuang S; Sun X; Li Y; Hong H; Lv Y; Luo Y
Food Microbiol; 2019 Oct; 83():27-35. PubMed ID: 31202416
[TBL] [Abstract][Full Text] [Related]
14. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
Nirmal NP; Benjakul S
Int J Food Microbiol; 2011 Oct; 149(3):247-53. PubMed ID: 21798614
[TBL] [Abstract][Full Text] [Related]
15. Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage.
Zhang B; Zhang XL; Shen CL; Deng SG
Food Funct; 2018 Aug; 9(8):4394-4403. PubMed ID: 30059103
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.
Feliciano L; Lee J; Lopes JA; Pascall MA
J Food Sci; 2010 May; 75(4):M231-8. PubMed ID: 20546415
[TBL] [Abstract][Full Text] [Related]
17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
18. Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice.
García-Sifuentes CO; Pacheco-Aguilar R; Scheuren-Acevedo SM; Carvallo-Ruiz G; Garcia-Sanchez G; Gollas-Galván T; Hernández-López J
Food Sci Technol Int; 2013 Jun; 19(3):261-9. PubMed ID: 23685566
[TBL] [Abstract][Full Text] [Related]
19. Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach.
Okpala CO; Bono G
J Sci Food Agric; 2016 Mar; 96(4):1231-40. PubMed ID: 25866918
[TBL] [Abstract][Full Text] [Related]
20. Electrolyzed water and its application in the food industry.
Hricova D; Stephan R; Zweifel C
J Food Prot; 2008 Sep; 71(9):1934-47. PubMed ID: 18810883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]