These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 23947566)

  • 1. Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis.
    Giesler L; Linke D; Rabe S; Appel D; Berger RG
    J Agric Food Chem; 2013 Sep; 61(36):8641-9. PubMed ID: 23947566
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Factors limiting the enzymatic hydrolysis of wheat gluten.
    Giesler L; Linke D; Berger RG
    J Agric Food Chem; 2014 May; 62(20):4762-8. PubMed ID: 24787755
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins.
    Widyarani ; Sari YW; Ratnaningsih E; Sanders JP; Bruins ME
    Appl Microbiol Biotechnol; 2016 Sep; 100(18):7909-20. PubMed ID: 27118013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A protease/peptidase from culture medium of Flammulina velutipes that acts on arabinogalactan-protein.
    Yoshimi Y; Sugawara Y; Hori C; Igarashi K; Kaneko S; Tsumuraya Y; Kotake T
    Biosci Biotechnol Biochem; 2017 Mar; 81(3):475-481. PubMed ID: 27884087
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The first characterized asparaginase from a basidiomycete, Flammulina velutipes.
    Eisele N; Linke D; Bitzer K; Na'amnieh S; Nimtz M; Berger RG
    Bioresour Technol; 2011 Feb; 102(3):3316-21. PubMed ID: 21075625
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations.
    Merz M; Kettner L; Langolf E; Appel D; Blank I; Stressler T; Fischer L
    J Sci Food Agric; 2016 Aug; 96(10):3358-64. PubMed ID: 26526345
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.
    Liao L; Wang Q; Zhao MM
    J Sci Food Agric; 2012 Jul; 92(9):1865-73. PubMed ID: 22488419
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis.
    Cui C; Hu Q; Ren J; Zhao H; You L; Zhao M
    J Agric Food Chem; 2013 Jun; 61(24):5706-14. PubMed ID: 23705589
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii.
    Deng L; Wang Z; Yang S; Song J; Que F; Zhang H; Feng F
    PLoS One; 2016; 11(7):e0160101. PubMed ID: 27467884
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.
    Hardt NA; Janssen AE; Boom RM; van der Goot AJ
    Biotechnol Bioeng; 2014 Jul; 111(7):1304-12. PubMed ID: 24474643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
    Cui J; Kong X; Hua Y; Zhou H; Liu Q
    J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimisation of antioxidant peptide preparation from corn gluten meal.
    Zhuang H; Tang N; Dong ST; Sun B; Liu JB
    J Sci Food Agric; 2013 Oct; 93(13):3264-70. PubMed ID: 23585360
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential.
    Mika M; Wikiera A
    Molecules; 2024 Sep; 29(18):. PubMed ID: 39339401
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancement of umami taste of hydrolyzed protein from wheat gluten by β-cyclodextrin.
    Wang L; Xu B; Li L; Zhang M; Feng T; Wang J; Jin Z
    J Sci Food Agric; 2016 Oct; 96(13):4499-504. PubMed ID: 26865354
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ethanol production from high cellulose concentration by the basidiomycete fungus Flammulina velutipes.
    Maehara T; Ichinose H; Furukawa T; Ogasawara W; Takabatake K; Kaneko S
    Fungal Biol; 2013 Mar; 117(3):220-6. PubMed ID: 23537879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gluten of spelt wheat (Triticum aestivum subspecies spelta) as a source of peptides promoting viability and product yield of mouse hybridoma cell cultures.
    Franek F
    J Agric Food Chem; 2004 Jun; 52(13):4097-100. PubMed ID: 15212453
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.
    Greco L; Gobbetti M; Auricchio R; Di Mase R; Landolfo F; Paparo F; Di Cagno R; De Angelis M; Rizzello CG; Cassone A; Terrone G; Timpone L; D'Aniello M; Maglio M; Troncone R; Auricchio S
    Clin Gastroenterol Hepatol; 2011 Jan; 9(1):24-9. PubMed ID: 20951830
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten.
    Rizzello CG; Curiel JA; Nionelli L; Vincentini O; Di Cagno R; Silano M; Gobbetti M; Coda R
    Food Microbiol; 2014 Feb; 37():59-68. PubMed ID: 24230474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production.
    Kasprzycka A; Lalak-Kańczugowska J; Tys J
    Bioresour Technol; 2018 Sep; 263():660-664. PubMed ID: 29776722
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X
    J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.