338 related articles for article (PubMed ID: 23957301)
1. Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.).
Nile SH; Park SW
Chem Biol Drug Des; 2014 Jan; 83(1):119-25. PubMed ID: 23957301
[TBL] [Abstract][Full Text] [Related]
2. In vitro evaluation of selected benzimidazole derivatives as an antioxidant and xanthine oxidase inhibitors.
Nile SH; Kumar B; Park SW
Chem Biol Drug Des; 2013 Sep; 82(3):290-5. PubMed ID: 23581708
[TBL] [Abstract][Full Text] [Related]
3. Bioactivities of kernel extracts of 18 strains of maize (Zea mays).
Lee CH; Garcia HS; Parkin KL
J Food Sci; 2010 Oct; 75(8):C667-72. PubMed ID: 21535483
[TBL] [Abstract][Full Text] [Related]
4. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
Kim JS; Kwon YS; Sa YJ; Kim MJ
J Agric Food Chem; 2011 Jan; 59(1):138-44. PubMed ID: 21142100
[TBL] [Abstract][Full Text] [Related]
5. Enzyme inhibition, antioxidant and immunomodulatory activities, and brine shrimp toxicity of extracts from the root bark, stem bark and leaves of Terminalia macroptera.
Zou YF; Ho GT; Malterud KE; Le NH; Inngjerdingen KT; Barsett H; Diallo D; Michaelsen TE; Paulsen BS
J Ethnopharmacol; 2014 Sep; 155(2):1219-26. PubMed ID: 25017373
[TBL] [Abstract][Full Text] [Related]
6. Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.
González-Muñoz A; Quesille-Villalobos AM; Fuentealba C; Shetty K; Gálvez Ranilla L
J Agric Food Chem; 2013 Nov; 61(46):10995-1007. PubMed ID: 24156632
[TBL] [Abstract][Full Text] [Related]
7. HPLC Analysis, Antioxidant, Anti-inflammatory and Xanthine Oxidase Inhibitory Activity of Cudrania tricuspidata.
Nile SH; Kim DH
Nat Prod Commun; 2015 Nov; 10(11):1839-42. PubMed ID: 26749810
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of in vitro biological activities: antioxidant; anti-inflammatory; anti-cholinesterase; anti- xanthine oxidase, anti-superoxyde dismutase, anti-α-glucosidase and cytotoxic of 19 bioflavonoids.
Khelifi I; Hayouni EA; Cazaux S; Ksouri R; Bouajila J
Cell Mol Biol (Noisy-le-grand); 2020 Apr; 66(1):9-19. PubMed ID: 32359377
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
Zilić S; Serpen A; Akıllıoğlu G; Gökmen V; Vančetović J
J Agric Food Chem; 2012 Feb; 60(5):1224-31. PubMed ID: 22248075
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.
Wu N; Zu Y; Fu Y; Kong Y; Zhao J; Li X; Li J; Wink M; Efferth T
J Agric Food Chem; 2010 Apr; 58(8):4737-43. PubMed ID: 20205393
[TBL] [Abstract][Full Text] [Related]
11. Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid.
Masuda T; Shingai Y; Takahashi C; Inai M; Miura Y; Honda S; Masuda A
Free Radic Biol Med; 2014 Apr; 69():300-7. PubMed ID: 24503177
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from
Minh TN; Van TM; Andriana Y; Vinh LT; Hau DV; Duyen DH; Guzman-Gelani C
Molecules; 2019 Oct; 24(21):. PubMed ID: 31671906
[TBL] [Abstract][Full Text] [Related]
13. In vitro antiperoxidative, free radical scavenging and xanthine oxidase inhibitory potentials of ethyl acetate fraction of Saraca ashoka flowers.
Prathapan A; Lijo Cherian O; Nampoothiri SV; Mini S; Raghu KG
Nat Prod Res; 2011 Feb; 25(3):298-309. PubMed ID: 21294042
[TBL] [Abstract][Full Text] [Related]
14. Rhaponticum acaule (L) DC essential oil: chemical composition, in vitro antioxidant and enzyme inhibition properties.
Mosbah H; Chahdoura H; Kammoun J; Hlila MB; Louati H; Hammami S; Flamini G; Achour L; Selmi B
BMC Complement Altern Med; 2018 Mar; 18(1):79. PubMed ID: 29506517
[TBL] [Abstract][Full Text] [Related]
15. [Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense].
Wu Q; Yang X; Zou L; Fu D
Zhongguo Zhong Yao Za Zhi; 2009 Sep; 34(17):2206-11. PubMed ID: 19943487
[TBL] [Abstract][Full Text] [Related]
16. Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives.
Nile SH; Keum YS; Nile AS; Kwon YD; Kim DH
J Biochem Mol Toxicol; 2018 Jan; 32(1):. PubMed ID: 29071757
[TBL] [Abstract][Full Text] [Related]
17. Antioxidants from Rabdosia japonica.
Masuoka N; Isobe T; Kubo I
Phytother Res; 2006 Mar; 20(3):206-13. PubMed ID: 16521110
[TBL] [Abstract][Full Text] [Related]
18. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
19. Honey as an apitherapic product: its inhibitory effect on urease and xanthine oxidase.
Sahin H
J Enzyme Inhib Med Chem; 2016; 31(3):490-4. PubMed ID: 25942364
[TBL] [Abstract][Full Text] [Related]
20. In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.
Zhao M; Zhu D; Sun-Waterhouse D; Su G; Lin L; Wang X; Dong Y
J Agric Food Chem; 2014 Aug; 62(31):7771-8. PubMed ID: 25029106
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]