229 related articles for article (PubMed ID: 23957401)
1. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
J Food Sci; 2013 Aug; 78(8):C1159-65. PubMed ID: 23957401
[TBL] [Abstract][Full Text] [Related]
2. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
5. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
6. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
7. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
8. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
9. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
Oddo LP; Heard TA; Rodríguez-Malaver A; Pérez RA; Fernández-Muiño M; Sancho MT; Sesta G; Lusco L; Vit P
J Med Food; 2008 Dec; 11(4):789-94. PubMed ID: 19012514
[TBL] [Abstract][Full Text] [Related]
10. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
Estevinho LM; Chambó ED; Pereira AP; Carvalho CA; Toledo Vde A
PLoS One; 2016; 11(9):e0162206. PubMed ID: 27588420
[TBL] [Abstract][Full Text] [Related]
12. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
13. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
[TBL] [Abstract][Full Text] [Related]
14. Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
Soares S; Pinto D; Rodrigues F; Alves RC; Oliveira MBPP
Molecules; 2017 Aug; 22(8):. PubMed ID: 28800099
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
Roby MHH; Abdelaliem YF; Esmail AM; Mohdaly AAA; Ramadan MF
Environ Sci Pollut Res Int; 2020 Jun; 27(17):20748-20756. PubMed ID: 32248421
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
19. An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities.
Saral Ö
Chem Biodivers; 2023 Mar; 20(3):e202201162. PubMed ID: 36752171
[TBL] [Abstract][Full Text] [Related]
20. The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
Miłek M; Bocian A; Kleczyńska E; Sowa P; Dżugan M
Molecules; 2021 Apr; 26(9):. PubMed ID: 33919361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
