225 related articles for article (PubMed ID: 23957401)
21. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
Shantal Rodríguez Flores M; Escuredo O; Carmen Seijo M
Food Chem; 2015 Jan; 166():101-106. PubMed ID: 25053034
[TBL] [Abstract][Full Text] [Related]
22. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
23. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
Gomes S; Dias LG; Moreira LL; Rodrigues P; Estevinho L
Food Chem Toxicol; 2010 Feb; 48(2):544-8. PubMed ID: 19909782
[TBL] [Abstract][Full Text] [Related]
24. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
Martos I; Ferreres F; Tomás-Barberán FA
J Agric Food Chem; 2000 May; 48(5):1498-502. PubMed ID: 10820049
[TBL] [Abstract][Full Text] [Related]
25. Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities.
El-Haskoury R; Kriaa W; Lyoussi B; Makni M
J Food Drug Anal; 2018 Jan; 26(1):67-73. PubMed ID: 29389590
[TBL] [Abstract][Full Text] [Related]
26. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
Liberato Mda C; de Morais SM; Siqueira SM; de Menezes JE; Ramos DN; Machado LK; Magalhães IL
J Med Food; 2011 Jun; 14(6):658-63. PubMed ID: 21554131
[TBL] [Abstract][Full Text] [Related]
27. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
28. Jujube honey from China: physicochemical characteristics and mineral contents.
Zhou J; Suo Z; Zhao P; Cheng N; Gao H; Zhao J; Cao W
J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
[TBL] [Abstract][Full Text] [Related]
29. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
Molecules; 2017 May; 22(5):. PubMed ID: 28513535
[TBL] [Abstract][Full Text] [Related]
30. The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.
Kivima E; Tanilas K; Martverk K; Rosenvald S; Timberg L; Laos K
Foods; 2021 Mar; 10(3):. PubMed ID: 33804333
[TBL] [Abstract][Full Text] [Related]
31. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
32. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
[TBL] [Abstract][Full Text] [Related]
33. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
[TBL] [Abstract][Full Text] [Related]
34. Physicochemical and antioxidant properties of Algerian honey.
Khalil I; Moniruzzaman M; Boukraâ L; Benhanifia M; Islam A; Islam N; Sulaiman SA; Gan SH
Molecules; 2012 Sep; 17(9):11199-215. PubMed ID: 22996344
[TBL] [Abstract][Full Text] [Related]
35. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Polak-Śliwińska M; Tańska M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
[TBL] [Abstract][Full Text] [Related]
36. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.
Cimpoiu C; Hosu A; Miclaus V; Puscas A
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():149-54. PubMed ID: 22579329
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
Shen S; Wang J; Chen X; Liu T; Zhuo Q; Zhang SQ
Food Chem; 2019 Sep; 293():169-177. PubMed ID: 31151598
[TBL] [Abstract][Full Text] [Related]
38. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.
Wu J; Han B; Zhao S; Zhong Y; Han W; Gao J; Wang S
Food Res Int; 2022 Nov; 161():111808. PubMed ID: 36192951
[TBL] [Abstract][Full Text] [Related]
39. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
Chang X; Wang J; Yang S; Chen S; Song Y
Food Funct; 2011 Sep; 2(9):541-6. PubMed ID: 21860856
[TBL] [Abstract][Full Text] [Related]
40. Neural networks applied to discriminate botanical origin of honeys.
Anjos O; Iglesias C; Peres F; Martínez J; García Á; Taboada J
Food Chem; 2015 May; 175():128-36. PubMed ID: 25577061
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]