BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 23957401)

  • 21. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
    Shantal Rodríguez Flores M; Escuredo O; Carmen Seijo M
    Food Chem; 2015 Jan; 166():101-106. PubMed ID: 25053034
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
    Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
    Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
    Gomes S; Dias LG; Moreira LL; Rodrigues P; Estevinho L
    Food Chem Toxicol; 2010 Feb; 48(2):544-8. PubMed ID: 19909782
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
    Martos I; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2000 May; 48(5):1498-502. PubMed ID: 10820049
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities.
    El-Haskoury R; Kriaa W; Lyoussi B; Makni M
    J Food Drug Anal; 2018 Jan; 26(1):67-73. PubMed ID: 29389590
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
    Liberato Mda C; de Morais SM; Siqueira SM; de Menezes JE; Ramos DN; Machado LK; Magalhães IL
    J Med Food; 2011 Jun; 14(6):658-63. PubMed ID: 21554131
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
    Silva LR; Gonçalves AC; Nunes AR; Alves G
    J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Jujube honey from China: physicochemical characteristics and mineral contents.
    Zhou J; Suo Z; Zhao P; Cheng N; Gao H; Zhao J; Cao W
    J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
    Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
    Molecules; 2017 May; 22(5):. PubMed ID: 28513535
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.
    Kivima E; Tanilas K; Martverk K; Rosenvald S; Timberg L; Laos K
    Foods; 2021 Mar; 10(3):. PubMed ID: 33804333
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
    J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
    [TBL] [Abstract][Full Text] [Related]  

  • 32. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
    Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
    Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
    Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
    Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physicochemical and antioxidant properties of Algerian honey.
    Khalil I; Moniruzzaman M; Boukraâ L; Benhanifia M; Islam A; Islam N; Sulaiman SA; Gan SH
    Molecules; 2012 Sep; 17(9):11199-215. PubMed ID: 22996344
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
    Polak-Śliwińska M; Tańska M
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.
    Cimpoiu C; Hosu A; Miclaus V; Puscas A
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():149-54. PubMed ID: 22579329
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
    Shen S; Wang J; Chen X; Liu T; Zhuo Q; Zhang SQ
    Food Chem; 2019 Sep; 293():169-177. PubMed ID: 31151598
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.
    Wu J; Han B; Zhao S; Zhong Y; Han W; Gao J; Wang S
    Food Res Int; 2022 Nov; 161():111808. PubMed ID: 36192951
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
    Chang X; Wang J; Yang S; Chen S; Song Y
    Food Funct; 2011 Sep; 2(9):541-6. PubMed ID: 21860856
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Neural networks applied to discriminate botanical origin of honeys.
    Anjos O; Iglesias C; Peres F; Martínez J; García Á; Taboada J
    Food Chem; 2015 May; 175():128-36. PubMed ID: 25577061
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.