126 related articles for article (PubMed ID: 23963847)
1. Traditional food: a better compatibility with industry requirements.
Cotillon C; Guyot AC; Rossi D; Notarfonso M
J Sci Food Agric; 2013 Nov; 93(14):3426-32. PubMed ID: 23963847
[TBL] [Abstract][Full Text] [Related]
2. Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.
Byrne DV; Waehrens SS; O'Sullivan MG
J Sci Food Agric; 2013 Nov; 93(14):3414-9. PubMed ID: 23963919
[TBL] [Abstract][Full Text] [Related]
3. European perspectives of food safety.
Bánáti D
J Sci Food Agric; 2014 Aug; 94(10):1941-6. PubMed ID: 24515443
[TBL] [Abstract][Full Text] [Related]
4. Use of consumer insight in the new product development process in the meat sector.
Grunert KG; Verbeke W; Kügler JO; Saeed F; Scholderer J
Meat Sci; 2011 Nov; 89(3):251-8. PubMed ID: 21605939
[TBL] [Abstract][Full Text] [Related]
5. MIGRESIVES: a research project on migration from adhesives in food-packaging materials in support of European legislation and standardization.
Störmer A; Franz R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Dec; 26(12):1581-91. PubMed ID: 19927248
[TBL] [Abstract][Full Text] [Related]
6. 'Children and obesity: a pan-European project examining the role of food marketing'.
Matthews AE
Eur J Public Health; 2008 Feb; 18(1):7-11. PubMed ID: 17522154
[TBL] [Abstract][Full Text] [Related]
7. Requirements of supply chain management in differentiating European pork chains.
Trienekens J; Wognum N
Meat Sci; 2013 Nov; 95(3):719-26. PubMed ID: 23611335
[TBL] [Abstract][Full Text] [Related]
8. Perspectives for food research and European collaboration in the European Research Area and the new Framework Programme.
Breslin L
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):16-9. PubMed ID: 11894746
[TBL] [Abstract][Full Text] [Related]
9. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
Krystallis A; Chryssochoidis G; Scholderer J
Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
[TBL] [Abstract][Full Text] [Related]
10. Consumer motivation towards purchasing fruit from integrated production in Belgium.
Vannoppen J; Verbeke W; Van Huylenbroeck G
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(2b):805-13. PubMed ID: 12425106
[TBL] [Abstract][Full Text] [Related]
11. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
Coppens P; da Silva MF; Pettman S
Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
[TBL] [Abstract][Full Text] [Related]
12. European Union Regulations.
Fürst P
Methods Mol Biol; 2011; 747():1-20. PubMed ID: 21643902
[TBL] [Abstract][Full Text] [Related]
13. Orphans at the window.
Nat Biotechnol; 2004 Sep; 22(9):1055. PubMed ID: 15340451
[No Abstract] [Full Text] [Related]
14. More politics, stronger consumers? A new division of responsibility for food in the European Union.
Bergeaud-Blackler F; Paola Ferretti M
Appetite; 2006 Sep; 47(2):134-42. PubMed ID: 16919845
[TBL] [Abstract][Full Text] [Related]
15. No Munich on GM crops.
Malvoisin P; Grausz JD
Nat Biotechnol; 2004 Dec; 22(12):1501; discussion 1501. PubMed ID: 15583648
[No Abstract] [Full Text] [Related]
16. Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy.
D'Antuono LF
J Sci Food Agric; 2013 Nov; 93(14):3443-54. PubMed ID: 23963881
[TBL] [Abstract][Full Text] [Related]
17. The role of psychological determinants and demographic factors in consumer demand for farm-to-fork traceability systems.
Myae AC; Goddard E; Aubeeluck A
J Toxicol Environ Health A; 2011; 74(22-24):1550-74. PubMed ID: 22043914
[TBL] [Abstract][Full Text] [Related]
18. Organic food quality: a framework for concept, definition and evaluation from the European perspective.
Kahl J; Baars T; Bügel S; Busscher N; Huber M; Kusche D; Rembiałkowska E; Schmid O; Seidel K; Taupier-Letage B; Velimirov A; Załecka A
J Sci Food Agric; 2012 Nov; 92(14):2760-5. PubMed ID: 22407871
[TBL] [Abstract][Full Text] [Related]
19. European citizen and consumer attitudes and preferences regarding beef and pork.
Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
[TBL] [Abstract][Full Text] [Related]
20. [Health and nutrition claims made on food: what future?].
Laplace JP
Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
