303 related articles for article (PubMed ID: 23966550)
21. Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (
Wang X; Huang J; Yin Z; Xu K; Jiang D; Lin L; Zhang X; Wang Z
J Zhejiang Univ Sci B; 2023 Jan; 24(1):94-100. PubMed ID: 36632754
[TBL] [Abstract][Full Text] [Related]
22. Enhancing the carotenoid content of Brassica napus seeds by downregulating lycopene epsilon cyclase.
Yu B; Lydiate DJ; Young LW; Schäfer UA; Hannoufa A
Transgenic Res; 2008 Aug; 17(4):573-85. PubMed ID: 17851775
[TBL] [Abstract][Full Text] [Related]
23. Metabolic engineering of xanthophyll content in tomato fruits.
Dharmapuri S; Rosati C; Pallara P; Aquilani R; Bouvier F; Camara B; Giuliano G
FEBS Lett; 2002 May; 519(1-3):30-4. PubMed ID: 12023013
[TBL] [Abstract][Full Text] [Related]
24. Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
Zhang L; Ma G; Kato M; Yamawaki K; Takagi T; Kiriiwa Y; Ikoma Y; Matsumoto H; Yoshioka T; Nesumi H
J Exp Bot; 2012 Jan; 63(2):871-86. PubMed ID: 21994171
[TBL] [Abstract][Full Text] [Related]
25. Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.
Mein JR; Dolnikowski GG; Ernst H; Russell RM; Wang XD
Arch Biochem Biophys; 2011 Feb; 506(1):109-21. PubMed ID: 21081106
[TBL] [Abstract][Full Text] [Related]
26. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
Matsumoto H; Ikoma Y; Kato M; Nakajima N; Hasegawa Y
J Agric Food Chem; 2009 Jun; 57(11):4724-32. PubMed ID: 19441837
[TBL] [Abstract][Full Text] [Related]
27. An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate.
Zhu F; Luo T; Liu C; Wang Y; Yang H; Yang W; Zheng L; Xiao X; Zhang M; Xu R; Xu J; Zeng Y; Xu J; Xu Q; Guo W; Larkin RM; Deng X; Cheng Y
New Phytol; 2017 Oct; 216(1):178-192. PubMed ID: 28681945
[TBL] [Abstract][Full Text] [Related]
28. Biochemical basis of color as an aesthetic quality in Citrus sinensis.
Oberholster R; Cowan AK; Molnár P; Tóth G
J Agric Food Chem; 2001 Jan; 49(1):303-7. PubMed ID: 11170592
[TBL] [Abstract][Full Text] [Related]
29. Jasmonate activates a CsMPK6-CsMYC2 module that regulates the expression of β-citraurin biosynthetic genes and fruit coloration in orange (Citrus sinensis).
Yue P; Jiang Z; Sun Q; Wei R; Yin Y; Xie Z; Larkin RM; Ye J; Chai L; Deng X
Plant Cell; 2023 Mar; 35(4):1167-1185. PubMed ID: 36530163
[TBL] [Abstract][Full Text] [Related]
30. Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus.
Cao H; Zhang J; Xu J; Ye J; Yun Z; Xu Q; Xu J; Deng X
J Exp Bot; 2012 Jul; 63(12):4403-17. PubMed ID: 22611233
[TBL] [Abstract][Full Text] [Related]
31. New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativus.
Rubio-Moraga A; Rambla JL; Fernández-de-Carmen A; Trapero-Mozos A; Ahrazem O; Orzáez D; Granell A; Gómez-Gómez L
Plant Mol Biol; 2014 Nov; 86(4-5):555-69. PubMed ID: 25204497
[TBL] [Abstract][Full Text] [Related]
32. An in silico study of the citrus dioxygenases CCD4 family substrates.
Vega-Teijido M; Cantero J; Rodrigo MJ; López C; Zunini MP
J Biomol Struct Dyn; 2019 May; 37(8):2086-2097. PubMed ID: 30044177
[TBL] [Abstract][Full Text] [Related]
33. Plasma carotenoids of monkeys (Macaca fascicularis and Saimiri sciureus) fed a nonpurified diet.
Snodderly DM; Russett MD; Land RI; Krinsky NI
J Nutr; 1990 Dec; 120(12):1663-71. PubMed ID: 2262812
[TBL] [Abstract][Full Text] [Related]
34. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
35. Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets.
Burri BJ; Neidlinger TR; Clifford AJ
J Nutr; 2001 Aug; 131(8):2096-100. PubMed ID: 11481400
[TBL] [Abstract][Full Text] [Related]
36. Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes.
Ikoma Y; Matsumoto H; Kato M
Breed Sci; 2016 Jan; 66(1):139-47. PubMed ID: 27069398
[TBL] [Abstract][Full Text] [Related]
37. A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts.
D'Ambrosio C; Stigliani AL; Rambla JL; Frusciante S; Diretto G; Enfissi EMA; Granell A; Fraser PD; Giorio G
Plant Sci; 2023 Mar; 328():111575. PubMed ID: 36572066
[TBL] [Abstract][Full Text] [Related]
38. Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
Breithaupt DE
Z Naturforsch C J Biosci; 2000; 55(11-12):971-5. PubMed ID: 11204204
[TBL] [Abstract][Full Text] [Related]
39. Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.
Goldenberg L; Zohar M; Kirshinbaum L; Yaniv Y; Doron-Faigenboim A; Porat R; Carmi N; Isaacson T
J Agric Food Chem; 2019 May; 67(17):4800-4807. PubMed ID: 30973717
[TBL] [Abstract][Full Text] [Related]
40. Serum carotenoid concentrations in US children and adolescents.
Ford ES; Gillespie C; Ballew C; Sowell A; Mannino DM
Am J Clin Nutr; 2002 Oct; 76(4):818-27. PubMed ID: 12324296
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
