BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 23967839)

  • 1. Diet quality from pre-school to school age in Brazilian children: a 4-year follow-up in a randomised control study.
    Rauber F; Hoffman DJ; Vitolo MR
    Br J Nutr; 2014 Feb; 111(3):499-505. PubMed ID: 23967839
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthy eating index measures diet quality of Brazilian children of low socioeconomic status.
    Rauber F; da Costa Louzada ML; Vitolo MR
    J Am Coll Nutr; 2014; 33(1):26-31. PubMed ID: 24533605
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maternal and family characteristics associated with the Healthy Eating Index among low socioeconomic status Brazilian children.
    Rauber F; da Costa Louzada ML; Feldens CA; Vitolo MR
    J Hum Nutr Diet; 2013 Aug; 26(4):369-79. PubMed ID: 23198698
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children.
    O'Halloran SA; Grimes CA; Lacy KE; Campbell KJ; Nowson CA
    Nutrients; 2016 Aug; 8(8):. PubMed ID: 27529278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary patterns of young, low-income US children.
    Knol LL; Haughton B; Fitzhugh EC
    J Am Diet Assoc; 2005 Nov; 105(11):1765-73. PubMed ID: 16256761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study.
    Mirmiran P; Azadbakht L; Azizi F
    Int J Vitam Nutr Res; 2005 May; 75(3):195-200. PubMed ID: 16028635
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Longitudinal Diet Quality Trajectories Suggest Targets for Diet Improvement in Early Childhood.
    Woo JG; Reynolds K; Summer S; Khoury PR; Daniels SR; Kalkwarf HJ
    J Acad Nutr Diet; 2021 Jul; 121(7):1273-1283. PubMed ID: 33109501
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children.
    LaRowe TL; Moeller SM; Adams AK
    J Am Diet Assoc; 2007 Jul; 107(7):1124-33. PubMed ID: 17604741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intervention effects on dietary intake among children by maternal education level: results of the Copenhagen School Child Intervention Study (CoSCIS).
    Jensen BW; von Kappelgaard LM; Nielsen BM; Husby I; Bugge A; El-Naaman B; Andersen LB; Trolle E; Heitmann BL
    Br J Nutr; 2015 Mar; 113(6):963-74. PubMed ID: 25744160
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Diet Quality of a Sample of Predominantly Racial Minority Children From Low-Income Households Is Lower During the Summer vs School Year: Results From the Project Summer Weight and Environmental Assessment Trial Substudy.
    Hopkins LC; Tiba S; Westrick M; Gunther C
    J Acad Nutr Diet; 2021 Jan; 121(1):112-120. PubMed ID: 32800759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A multicomponent lifestyle intervention produces favourable changes in diet quality and cardiometabolic risk indices in hypercholesterolaemic adults.
    Petrogianni M; Kanellakis S; Kallianioti K; Argyropoulou D; Pitsavos C; Manios Y
    J Hum Nutr Diet; 2013 Dec; 26(6):596-605. PubMed ID: 23510154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial.
    Hulett JL; Weiss RE; Bwibo NO; Galal OM; Drorbaugh N; Neumann CG
    Br J Nutr; 2014 Mar; 111(5):875-86. PubMed ID: 24168874
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food assistance programs for children afford mixed dietary quality based on HEI-2010.
    Byker C; Smith T
    Nutr Res; 2015 Jan; 35(1):35-40. PubMed ID: 25483753
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of age.
    Vilela S; Oliveira A; Ramos E; Moreira P; Barros H; Lopes C
    Br J Nutr; 2014 Apr; 111(7):1275-82. PubMed ID: 24229473
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Healthy Eating Index: design and applications.
    Kennedy ET; Ohls J; Carlson S; Fleming K
    J Am Diet Assoc; 1995 Oct; 95(10):1103-8. PubMed ID: 7560680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Healthy Eating Index--2005 total and component scores for adults aged 20 and over: National Health and Nutrition Examination Survey, 2003-2004.
    Ervin RB
    Natl Health Stat Report; 2011 Dec; (44):1-9. PubMed ID: 22432250
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study.
    Martone D; Roccaldo R; Censi L; Toti E; Catasta G; D'Addesa D; Carletti C;
    Int J Food Sci Nutr; 2013 Sep; 64(6):700-5. PubMed ID: 23480239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.