These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
113 related articles for article (PubMed ID: 2397150)
41. Effect of medicinal plants, Heavy metals and antibiotics against pathogenic bacteria isolated from raw, Boiled and pasteurized milk. Ali NM; Sarwar K; Mazhar SA; Liaqat I; Andleeb S; Mazhar B; Kalim B Pak J Pharm Sci; 2017 Nov; 30(6):2173-2182. PubMed ID: 29175787 [TBL] [Abstract][Full Text] [Related]
42. Pathogenic bacteria in Finnish bulk tank milk. Ruusunen M; Salonen M; Pulkkinen H; Huuskonen M; Hellström S; Revez J; Hänninen ML; Fredriksson-Ahomaa M; Lindström M Foodborne Pathog Dis; 2013 Feb; 10(2):99-106. PubMed ID: 23373473 [TBL] [Abstract][Full Text] [Related]
43. Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates. Freitas R; Nero LA; Carvalho AF J Dairy Sci; 2009 Jul; 92(7):3069-73. PubMed ID: 19528584 [TBL] [Abstract][Full Text] [Related]
44. Applicability of Screening Tests for Oxytetracycline in the Milk of Three Breeds of Goats. Attaie R; Bsharat M; Mora-Gutierrez A J Food Prot; 2016 Jun; 79(6):1013-20. PubMed ID: 27296606 [TBL] [Abstract][Full Text] [Related]
45. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Nero LA; de Mattos MR; Barros Mde A; Ortolani MB; Beloti V; Franco BD Zoonoses Public Health; 2008 Aug; 55(6):299-305. PubMed ID: 18489543 [TBL] [Abstract][Full Text] [Related]
46. Sporulating behavior of Bacillus licheniformis strains influences their population dynamics during raw milk holding. Awasti N; Anand S; Djira G J Dairy Sci; 2019 Jul; 102(7):6001-6012. PubMed ID: 31103302 [TBL] [Abstract][Full Text] [Related]
47. Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review. Mosqueda-Melgar J; Elez-Martínez P; Raybaudi-Massilia RM; Martín-Belloso O Crit Rev Food Sci Nutr; 2008 Sep; 48(8):747-59. PubMed ID: 18756397 [TBL] [Abstract][Full Text] [Related]
49. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese. Costa Sobrinho Pde S; Marçal de Faria CA; Silva Pinheiro J; Gonçalves de Almeida H; Vieira Pires C; Silva Santos A Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108 [TBL] [Abstract][Full Text] [Related]
50. The effect of microwave and conventional cooking on the temperature profiles and microbial flora of minced beef. Hollywood NW; Varabioff Y; Mitchell GE Int J Food Microbiol; 1991 Oct; 14(1):67-75. PubMed ID: 1742174 [TBL] [Abstract][Full Text] [Related]
51. Content of some metals in goat's milk from southern Poland. Krełowska-Kułas M; Kedzior W; Popek S Nahrung; 1999 Oct; 43(5):317-9. PubMed ID: 10555298 [TBL] [Abstract][Full Text] [Related]
52. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer. Gao YL; Ju XR; Jiang HH Appl Microbiol Biotechnol; 2006 May; 70(6):670-8. PubMed ID: 16158281 [TBL] [Abstract][Full Text] [Related]