148 related articles for article (PubMed ID: 23971511)
1. Structures and antioxidant and intestinal disaccharidase inhibitory activities of A-type proanthocyanidins from peanut skin.
Zhang H; Yerigui ; Yang Y; Ma C
J Agric Food Chem; 2013 Sep; 61(37):8814-20. PubMed ID: 23971511
[TBL] [Abstract][Full Text] [Related]
2. A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.
Xu X; Xie H; Wang Y; Wei X
J Agric Food Chem; 2010 Nov; 58(22):11667-72. PubMed ID: 20964424
[TBL] [Abstract][Full Text] [Related]
3. Hypoglycemic activity of the antioxidant saponarin, characterized as alpha-glucosidase inhibitor present in Tinospora cordifolia.
Sengupta S; Mukherjee A; Goswami R; Basu S
J Enzyme Inhib Med Chem; 2009 Jun; 24(3):684-90. PubMed ID: 18951283
[TBL] [Abstract][Full Text] [Related]
4. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
Dudek MK; Gliński VB; Davey MH; Sliva D; Kaźmierski S; Gliński JA
J Nat Prod; 2017 Feb; 80(2):415-426. PubMed ID: 28231711
[TBL] [Abstract][Full Text] [Related]
5. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Oldoni TL; Melo PS; Massarioli AP; Moreno IA; Bezerra RM; Rosalen PL; da Silva GV; Nascimento AM; Alencar SM
Food Chem; 2016 Feb; 192():306-12. PubMed ID: 26304352
[TBL] [Abstract][Full Text] [Related]
6. Anti-inflammatory and anti-melanogenic proanthocyanidin oligomers from peanut skin.
Tatsuno T; Jinno M; Arima Y; Kawabata T; Hasegawa T; Yahagi N; Takano F; Ohta T
Biol Pharm Bull; 2012; 35(6):909-16. PubMed ID: 22687483
[TBL] [Abstract][Full Text] [Related]
7. UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.
Zhao L; Yan F; Lu Q; Tang C; Wang X; Liu R
J Sci Food Agric; 2022 Dec; 102(15):7062-7071. PubMed ID: 35690888
[TBL] [Abstract][Full Text] [Related]
8. Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods.
Qiu J; Chen L; Zhu Q; Wang D; Wang W; Sun X; Liu X; Du F
Food Chem; 2012 Dec; 135(4):2366-71. PubMed ID: 22980814
[TBL] [Abstract][Full Text] [Related]
9. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
Khallouki F; Haubner R; Hull WE; Erben G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2007 Mar; 45(3):472-85. PubMed ID: 17084499
[TBL] [Abstract][Full Text] [Related]
10. Polyphenols from peanut skins and their free radical-scavenging effects.
Lou H; Yuan H; Ma B; Ren D; Ji M; Oka S
Phytochemistry; 2004 Aug; 65(16):2391-9. PubMed ID: 15381013
[TBL] [Abstract][Full Text] [Related]
11. Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.
Idowu TO; Ogundaini AO; Salau AO; Obuotor EM; Bezabih M; Abegaz BM
Phytochemistry; 2010 Dec; 71(17-18):2092-8. PubMed ID: 20843529
[TBL] [Abstract][Full Text] [Related]
12. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
Kim JS; Kwon YS; Sa YJ; Kim MJ
J Agric Food Chem; 2011 Jan; 59(1):138-44. PubMed ID: 21142100
[TBL] [Abstract][Full Text] [Related]
13. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
Bicker J; Petereit F; Hensel A
Fitoterapia; 2009 Dec; 80(8):483-95. PubMed ID: 19695312
[TBL] [Abstract][Full Text] [Related]
14. Two novel steroidal alkaloid glycosides from the seeds of Lycium barbarum.
Wang K; Sasaki T; Li W; Li Q; Wang Y; Asada Y; Kato H; Koike K
Chem Biodivers; 2011 Dec; 8(12):2277-84. PubMed ID: 22162165
[TBL] [Abstract][Full Text] [Related]
15. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.).
Nile SH; Park SW
Chem Biol Drug Des; 2014 Jan; 83(1):119-25. PubMed ID: 23957301
[TBL] [Abstract][Full Text] [Related]
17. Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds.
Takahashi K; Yoshioka Y; Kato E; Katsuki S; Iida O; Hosokawa K; Kawabata J
Biosci Biotechnol Biochem; 2010; 74(4):741-5. PubMed ID: 20378981
[TBL] [Abstract][Full Text] [Related]
18. Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent.
Sarnoski PJ; Boyer RR; O'Keefe SF
J Food Sci; 2012 Apr; 77(4):M242-9. PubMed ID: 22515250
[TBL] [Abstract][Full Text] [Related]
19. Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4 β → 6)-epicatechin-(2 β → O → 7, 4 β → 8)-catechin, exert cholesterol micelle-degrading activity in vitro.
Tamura T; Inoue N; Ozawa M; Shimizu-Ibuka A; Arai S; Abe N; Koshino H; Mura K
Biosci Biotechnol Biochem; 2013; 77(6):1306-9. PubMed ID: 23748765
[TBL] [Abstract][Full Text] [Related]
20. Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities.
Chen XX; Feng HL; Ding YM; Chai WM; Xiang ZH; Shi Y; Chen QX
Food Chem; 2014 Jul; 155():1-8. PubMed ID: 24594146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
