These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 2397162)

  • 41. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
    Zuo FL; Feng XJ; Chen LL; Chen SW
    Lett Appl Microbiol; 2014 Nov; 59(5):549-56. PubMed ID: 25082064
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Quantitative occurrence of lipolytic and proteolytic enzymes in food of animal origin].
    Braun P; Fehlhaber K
    Dtsch Tierarztl Wochenschr; 2001 Sep; 108(9):371-5. PubMed ID: 11599438
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil.
    Fracalanzza SA; Scheidegger EM; Santos PF; Leite PC; Teixeira LM
    Mem Inst Oswaldo Cruz; 2007 Nov; 102(7):853-9. PubMed ID: 18060316
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.
    Hanchi H; Hammami R; Kourda R; Hamida JB; Fliss I
    Arch Microbiol; 2014 May; 196(5):331-44. PubMed ID: 24627155
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The effect of storage temperature and duration on the microbial quality of bulk tank milk.
    O'Connell A; Ruegg PL; Jordan K; O'Brien B; Gleeson D
    J Dairy Sci; 2016 May; 99(5):3367-3374. PubMed ID: 26947309
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin.
    Morandi S; Silvetti T; Brasca M
    Antonie Van Leeuwenhoek; 2013 Jan; 103(1):239-49. PubMed ID: 22961639
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Lipoproteolytic capacity and potential of
    de Moura Aguiar B; de Longhi R; Poli-Frederico RC; Fagnani R; de Santana EHW
    J Dairy Res; 2019 Nov; 86(4):467-469. PubMed ID: 31755403
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese.
    Psoni L; Kotzamanides C; Andrighetto C; Lombardi A; Tzanetakis N; Litopoulou-Tzanetaki E
    Int J Food Microbiol; 2006 May; 109(1-2):109-20. PubMed ID: 16529834
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Isolation, screening and characterization of thermophilic Bacillus species isolated from dairy products.
    Chopra AK; Mathur DK
    J Appl Bacteriol; 1984 Oct; 57(2):263-71. PubMed ID: 6389462
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Proteinase and phospholipase activities and development at different temperatures of yeasts isolated from bovine milk.
    Melville PA; Benites NR; Ruz-Peres M; Yokoya E
    J Dairy Res; 2011 Nov; 78(4):385-90. PubMed ID: 21791151
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Phenotypic and genotypic characterization of Pseudomonas fluorescens isolated from bulk tank milk.
    Wang L; Jayarao BM
    J Dairy Sci; 2001 Jun; 84(6):1421-9. PubMed ID: 11417701
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of psychrotrophic growth on the milk fat fraction at different temperatures of storage.
    Izidoro TB; Pereira JG; Soares VM; de Almeida Nogueirapinto JP
    J Food Sci; 2013 Apr; 78(4):S615-8. PubMed ID: 23489009
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses.
    Gaglio R; Couto N; Marques C; de Fatima Silva Lopes M; Moschetti G; Pomba C; Settanni L
    Int J Food Microbiol; 2016 Nov; 236():107-14. PubMed ID: 27467501
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Redox potential to discriminate among species of lactic acid bacteria.
    Brasca M; Morandi S; Lodi R; Tamburini A
    J Appl Microbiol; 2007 Nov; 103(5):1516-24. PubMed ID: 17953562
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.
    Salter RS; Durbin GW; Bird P; Fisher K; Crowley E; Chen Y; Clark D; Ziemer W
    J AOAC Int; 2016; 99(1):153-69. PubMed ID: 26858150
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Genetic diversity of thermoduric spoilage microorganisms of milk from Brazilian dairy farms.
    Ribeiro Júnior JC; Tamanini R; de Oliveira ALM; Alfieri AA; Beloti V
    J Dairy Sci; 2018 Aug; 101(8):6927-6936. PubMed ID: 29778470
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products.
    Al-Ashmawy MA; Sallam KI; Abd-Elghany SM; Elhadidy M; Tamura T
    Foodborne Pathog Dis; 2016 Mar; 13(3):156-62. PubMed ID: 26836943
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Health risks associated with unpasteurized goats' and ewes' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group Study.
    Little CL; De Louvois J
    Epidemiol Infect; 1999 Jun; 122(3):403-8. PubMed ID: 10459642
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Antimicrobial resistance profiles of Enterococcus faecalis and Enterococcus faecium isolated from artisanal food of animal origin in Argentina.
    Delpech G; Pourcel G; Schell C; De Luca M; Basualdo J; Bernstein J; Grenovero S; Sparo M
    Foodborne Pathog Dis; 2012 Oct; 9(10):939-44. PubMed ID: 22953740
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk.
    Cocolin L; Foschino R; Comi G; Grazia Fortina M
    Food Microbiol; 2007; 24(7-8):752-8. PubMed ID: 17613373
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.