352 related articles for article (PubMed ID: 23972229)
21. Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
Sun J; Su W; Peng H; Zhu J; Xu L; Bruñá NM
J Food Sci; 2010 Aug; 75(6):C473-7. PubMed ID: 20722899
[TBL] [Abstract][Full Text] [Related]
22. A comparative study on antioxidant activities of different varieties of Solanum melongena.
Nisha P; Abdul Nazar P; Jayamurthy P
Food Chem Toxicol; 2009 Oct; 47(10):2640-4. PubMed ID: 19638291
[TBL] [Abstract][Full Text] [Related]
23. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.
Deuchande T; Larrigaudière C; Giné-Bordonaba J; Carvalho SM; Vasconcelos MW
J Agric Food Chem; 2016 Jun; 64(21):4336-45. PubMed ID: 27118401
[TBL] [Abstract][Full Text] [Related]
24. [The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit].
Lin HT; Xi YF; Chen SJ
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun; 31(3):287-97. PubMed ID: 15961904
[TBL] [Abstract][Full Text] [Related]
25. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.
Raimbault AK; Marie-Alphonsine PA; Horry JP; Francois-Haugrin M; Romuald K; Soler A
J Agric Food Chem; 2011 Jan; 59(1):342-8. PubMed ID: 21133422
[TBL] [Abstract][Full Text] [Related]
26. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
[TBL] [Abstract][Full Text] [Related]
27. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
Prieto H; Utz D; Castro A; Aguirre C; González-Agüero M; Valdés H; Cifuentes N; Defilippi BG; Zamora P; Zúñiga G; Campos-Vargas R
J Agric Food Chem; 2007 Oct; 55(22):9208-18. PubMed ID: 17907770
[TBL] [Abstract][Full Text] [Related]
28. Characterisation of phenol oxidase and peroxidase from maize silk.
Sukalović VH; Veljović-Jovanović S; Maksimović JD; Maksimović V; Pajić Z
Plant Biol (Stuttg); 2010 May; 12(3):406-13. PubMed ID: 20522176
[TBL] [Abstract][Full Text] [Related]
29. Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract.
Morosanova MA; Bashkatova AS; Morosanova EI
Molecules; 2019 Dec; 24(23):. PubMed ID: 31810325
[TBL] [Abstract][Full Text] [Related]
30. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.
Ma C; Dastmalchi K; Whitaker BD; Kennelly EJ
J Agric Food Chem; 2011 Sep; 59(17):9645-51. PubMed ID: 21800866
[TBL] [Abstract][Full Text] [Related]
31. Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple.
Zhang Q; Liu Y; He C; Zhu S
J Agric Food Chem; 2015 Jun; 63(22):5313-20. PubMed ID: 26007196
[TBL] [Abstract][Full Text] [Related]
32. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.
Wojdyło A; Oszmiański J; Bielicki P
J Agric Food Chem; 2013 Mar; 61(11):2762-72. PubMed ID: 23461298
[TBL] [Abstract][Full Text] [Related]
33. Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).
Lo Scalzo R; Fibiani M; Francese G; D'Alessandro A; Rotino GL; Conte P; Mennella G
Food Chem; 2016 Mar; 194():835-42. PubMed ID: 26471625
[TBL] [Abstract][Full Text] [Related]
34. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
Ghasemnezhad M; Zareh S; Rassa M; Sajedi RH
J Sci Food Agric; 2013 Jan; 93(2):368-74. PubMed ID: 22821221
[TBL] [Abstract][Full Text] [Related]
35. Emerging food allergens: Identification of polyphenol oxidase as an important allergen in eggplant (Solanum melongena L.).
Harish Babu BN; Wilfred A; Venkatesh YP
Immunobiology; 2017 Feb; 222(2):155-163. PubMed ID: 28164808
[TBL] [Abstract][Full Text] [Related]
36. Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
Nwanna EE; Adebayo AA; Ademosun AO; Oboh G
J Food Biochem; 2019 Jun; 43(6):e12797. PubMed ID: 31353619
[TBL] [Abstract][Full Text] [Related]
37. Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
Wang Q; Cao Y; Zhou L; Jiang CZ; Feng Y; Wei S
Food Chem; 2015 Feb; 169():246-54. PubMed ID: 25236223
[TBL] [Abstract][Full Text] [Related]
38. Eggplant fruit composition as affected by the cultivation environment and genetic constitution.
San José R; Sánchez-Mata MC; Cámara M; Prohens J
J Sci Food Agric; 2014 Oct; 94(13):2774-84. PubMed ID: 25328929
[TBL] [Abstract][Full Text] [Related]
39. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
Li Y; Wills RB; Golding JB; Huque R
J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689
[TBL] [Abstract][Full Text] [Related]
40. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
Raigón MD; Rodríguez-Burruezo A; Prohens J
J Agric Food Chem; 2010 Jun; 58(11):6833-40. PubMed ID: 20443597
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
