247 related articles for article (PubMed ID: 23973191)
1. Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.
da Silva RA; Dihl RR; Nascimento e Santos D; de Abreu BR; de Lima A; de Andrade HH; Lehmann M
Food Chem Toxicol; 2013 Dec; 62():61-7. PubMed ID: 23973191
[TBL] [Abstract][Full Text] [Related]
2. DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster.
Silva RA; Dihl RR; Dias LP; Costa MP; Abreu BR; Cunha KS; Lehmann M
Genet Mol Biol; 2016; 39(3):431-41. PubMed ID: 27560988
[TBL] [Abstract][Full Text] [Related]
3. Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina.
Melo Cavalcante AA; Rubensam G; Picada JN; Gomes da Silva E; Fonseca Moreira JC; Henriques JA
Environ Mol Mutagen; 2003; 41(5):360-9. PubMed ID: 12802807
[TBL] [Abstract][Full Text] [Related]
4. In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juices.
Melo-Cavalcante AA; Dantas SM; Leite Ade S; Matos LA; e Sousa JM; Picada JN; da Silva J
J Med Food; 2011; 14(7-8):792-8. PubMed ID: 21612456
[TBL] [Abstract][Full Text] [Related]
5. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
Chandrasekara N; Shahidi F
J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.
Spada PD; de Souza GG; Bortolini GV; Henriques JA; Salvador M
J Med Food; 2008 Mar; 11(1):144-51. PubMed ID: 18361750
[TBL] [Abstract][Full Text] [Related]
7. In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion.
de Lima AC; Soares DJ; da Silva LM; de Figueiredo RW; de Sousa PH; de Abreu Menezes E
Food Chem; 2014 Oct; 161():142-7. PubMed ID: 24837932
[TBL] [Abstract][Full Text] [Related]
8. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
[TBL] [Abstract][Full Text] [Related]
9. Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice.
da Silveira Vasconcelos M; Gomes-Rochette NF; de Oliveira ML; Nunes-Pinheiro DC; Tomé AR; Maia de Sousa FY; Pinheiro FG; Moura CF; Miranda MR; Mota EF; de Melo DF
Exp Biol Med (Maywood); 2015 Dec; 240(12):1648-55. PubMed ID: 25819683
[TBL] [Abstract][Full Text] [Related]
10. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
de Abreu FP; Dornier M; Dionisio AP; Carail M; Caris-Veyrat C; Dhuique-Mayer C
Food Chem; 2013 May; 138(1):25-31. PubMed ID: 23265451
[TBL] [Abstract][Full Text] [Related]
11. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
14. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
[TBL] [Abstract][Full Text] [Related]
15. UPLC-qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple (Anacardium occidentale L.) maturation stages.
Cunha AG; Brito ES; Moura CF; Ribeiro PR; Miranda MR
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Apr; 1051():24-32. PubMed ID: 28285020
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
17. [Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
Silva LM; Lima Ada S; Maia GA; Rodrigues Mdo C; Figueiredo RW; Sousa PH
Arch Latinoam Nutr; 2011 Jun; 61(2):209-15. PubMed ID: 22308948
[TBL] [Abstract][Full Text] [Related]
18. In vivo evaluation of mutagenic and recombinagenic activities of Brazilian propolis.
Rodrigues CR; Plentz LC; Marcucci MC; Dihl RR; Lehmann M
Food Chem Toxicol; 2016 Oct; 96():117-21. PubMed ID: 27484244
[TBL] [Abstract][Full Text] [Related]
19. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
