These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 23973564)

  • 1. Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values.
    Anderson MJ; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2014 Jan; 96(1):379-84. PubMed ID: 23973564
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.
    Canto AC; Suman SP; Nair MN; Li S; Rentfrow G; Beach CM; Silva TJ; Wheeler TL; Shackelford SD; Grayson A; McKeith RO; King DA
    Meat Sci; 2015 Apr; 102():90-8. PubMed ID: 25556319
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks.
    Dang DS; Zhai C; Nair MN; Thornton KJ; Sawalhah MN; Matarneh SK
    J Anim Sci; 2022 Aug; 100(8):. PubMed ID: 35908783
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef.
    Anderson MJ; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2012 Feb; 90(2):345-51. PubMed ID: 21889269
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL; Tatum JD; Engle TE; Chapman PL; Enns RM; Belk KE; Smith GC
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å; Lundström K; Lindahl G
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR; Woerner DR; Belk KE; Tatum JD
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
    Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE; Hosch JJ; Varnold KA; Haack AL; Senaratne LS; Pokharel S; Beauchamp C; Lobaugh B; Calkins CR
    J Anim Sci; 2013 Jan; 91(1):483-90. PubMed ID: 23100592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
    Gruber SL; Tatum JD; Engle TE; Prusa KJ; Laudert SB; Schroeder AL; Platter WJ
    J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA; Wheeler TL; Shackelford SD; Pfeiffer KD; Nickelson R; Koohmaraie M
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 2012 Mar; 90(3):973-7. PubMed ID: 22064741
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.
    Kim YH; Lonergan SM; Grubbs JK; Cruzen SM; Fritchen AN; della Malva A; Marino R; Huff-Lonergan E
    Meat Sci; 2013 Jul; 94(3):289-96. PubMed ID: 23567127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL; Tatum JD; Scanga JA; Chapman PL; Smith GC; Belk KE
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteomics of muscle-specific beef color stability.
    Joseph P; Suman SP; Rentfrow G; Li S; Beach CM
    J Agric Food Chem; 2012 Mar; 60(12):3196-203. PubMed ID: 22369190
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proteomic features linked to tenderness of aged pork loins.
    Carlson KB; Prusa KJ; Fedler CA; Steadham EM; Huff-Lonergan E; Lonergan SM
    J Anim Sci; 2017 Jun; 95(6):2533-2546. PubMed ID: 28727041
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed.
    Carvalho ME; Gasparin G; Poleti MD; Rosa AF; Balieiro JC; Labate CA; Nassu RT; Tullio RR; Regitano LC; Mourão GB; Coutinho LL
    Meat Sci; 2014 Mar; 96(3):1318-24. PubMed ID: 24342181
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.