These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 23973837)

  • 1. Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium.
    Rodriguez C; Avesani V; Van Broeck J; Taminiau B; Delmée M; Daube G
    Int J Food Microbiol; 2013 Sep; 166(2):256-62. PubMed ID: 23973837
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Clostridium difficile in young farm animals and slaughter animals in Belgium.
    Rodriguez C; Taminiau B; Van Broeck J; Avesani V; Delmée M; Daube G
    Anaerobe; 2012 Dec; 18(6):621-5. PubMed ID: 23041559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran.
    Esfandiari Z; Weese JS; Ezzatpanah H; Chamani M; Shoaei P; Yaran M; Ataei B; Maracy MR; Ansariyan A; Ebrahimi F; Jalali M
    Foodborne Pathog Dis; 2015 Oct; 12(10):864-6. PubMed ID: 26440207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence and molecular characterization of Clostridium difficile isolates from a pig slaughterhouse, pork, and humans in Taiwan.
    Wu YC; Chen CM; Kuo CJ; Lee JJ; Chen PC; Chang YC; Chen TH
    Int J Food Microbiol; 2017 Feb; 242():37-44. PubMed ID: 27870984
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs.
    Keessen EC; van den Berkt AJ; Haasjes NH; Hermanus C; Kuijper EJ; Lipman LJ
    Vet Microbiol; 2011 Dec; 154(1-2):130-4. PubMed ID: 21783332
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Clostridium difficile toxin genes in the feces of veal calves and incidence of ground veal contamination.
    Houser BA; Soehnlen MK; Wolfgang DR; Lysczek HR; Burns CM; Jayarao BM
    Foodborne Pathog Dis; 2012 Jan; 9(1):32-6. PubMed ID: 21988399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contamination of Australian newborn calf carcasses at slaughter with Clostridium difficile.
    Knight DR; Putsathit P; Elliott B; Riley TV
    Clin Microbiol Infect; 2016 Mar; 22(3):266.e1-7. PubMed ID: 26686811
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium.
    Rodriguez C; Taminiau B; Avesani V; Van Broeck J; Delmée M; Daube G
    Food Microbiol; 2014 Sep; 42():166-71. PubMed ID: 24929733
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High occurrence of various Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse.
    Hopman NE; Oorburg D; Sanders I; Kuijper EJ; Lipman LJ
    Vet Q; 2011 Dec; 31(4):179-81. PubMed ID: 22235856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates.
    Hampikyan H; Bingol EB; Muratoglu K; Akkaya E; Cetin O; Colak H
    Meat Sci; 2018 May; 139():120-124. PubMed ID: 29413671
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of Clostridium difficile in retailed meat in the Netherlands.
    de Boer E; Zwartkruis-Nahuis A; Heuvelink AE; Harmanus C; Kuijper EJ
    Int J Food Microbiol; 2011 Jan; 144(3):561-4. PubMed ID: 21131085
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant.
    Álvarez-Pérez S; Blanco JL; Astorga RJ; Gómez-Laguna J; Barrero-Domínguez B; Galán-Relaño A; Harmanus C; Kuijper E; García ME
    Food Res Int; 2018 Nov; 113():456-464. PubMed ID: 30195542
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cross-sectional study reveals high prevalence of Clostridium difficile non-PCR ribotype 078 strains in Australian veal calves at slaughter.
    Knight DR; Thean S; Putsathit P; Fenwick S; Riley TV
    Appl Environ Microbiol; 2013 Apr; 79(8):2630-5. PubMed ID: 23396338
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Clostridium difficile in beef cattle farms, farmers and their environment: Assessing the spread of the bacterium.
    Rodriguez C; Hakimi DE; Vanleyssem R; Taminiau B; Van Broeck J; Delmée M; Korsak N; Daube G
    Vet Microbiol; 2017 Oct; 210():183-187. PubMed ID: 29103690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Clostridium difficile in Dutch animals: their presence, characteristics and similarities with human isolates.
    Koene MG; Mevius D; Wagenaar JA; Harmanus C; Hensgens MP; Meetsma AM; Putirulan FF; van Bergen MA; Kuijper EJ
    Clin Microbiol Infect; 2012 Aug; 18(8):778-84. PubMed ID: 21919997
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Presence of Clostridium difficile in poultry and poultry meat in Egypt.
    Abdel-Glil MY; Thomas P; Schmoock G; Abou-El-Azm K; Wieler LH; Neubauer H; Seyboldt C
    Anaerobe; 2018 Jun; 51():21-25. PubMed ID: 29571666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low Prevalence of Clostridium difficile in Slaughter Pigs in Korea.
    Cho A; Byun JW; Kim JW; Oh SI; Lee MH; Kim HY
    J Food Prot; 2015 May; 78(5):1034-6. PubMed ID: 25951403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. PCR-ribotype distribution of Clostridium difficile in Irish pigs.
    Stein K; Egan S; Lynch H; Harmanus C; Kyne L; Herra C; McDermott S; Kuijper E; Fitzpatrick F; FitzGerald S; Fenelon L; Drudy D
    Anaerobe; 2017 Dec; 48():237-241. PubMed ID: 29024758
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland.
    Hoffer E; Haechler H; Frei R; Stephan R
    J Food Prot; 2010 May; 73(5):973-5. PubMed ID: 20501051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.
    Arguello H; Carvajal A; Naharro G; Arcos M; Rodicio MR; Martin MC; Rubio P
    Int J Food Microbiol; 2013 Jan; 161(1):44-52. PubMed ID: 23261811
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.