862 related articles for article (PubMed ID: 23973839)
1. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
2. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
[TBL] [Abstract][Full Text] [Related]
3. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms.
Scheldeman P; Pil A; Herman L; De Vos P; Heyndrickx M
Appl Environ Microbiol; 2005 Mar; 71(3):1480-94. PubMed ID: 15746351
[TBL] [Abstract][Full Text] [Related]
4. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Martinez BA; Stratton J; Bianchini A
J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
[TBL] [Abstract][Full Text] [Related]
5. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms.
Coorevits A; De Jonghe V; Vandroemme J; Reekmans R; Heyrman J; Messens W; De Vos P; Heyndrickx M
Syst Appl Microbiol; 2008 Jun; 31(2):126-40. PubMed ID: 18406093
[TBL] [Abstract][Full Text] [Related]
6. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.
De Jonghe V; Coorevits A; De Block J; Van Coillie E; Grijspeerdt K; Herman L; De Vos P; Heyndrickx M
Int J Food Microbiol; 2010 Jan; 136(3):318-25. PubMed ID: 19944473
[TBL] [Abstract][Full Text] [Related]
7. Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes.
Postollec F; Mathot AG; Bernard M; Divanac'h ML; Pavan S; Sohier D
Int J Food Microbiol; 2012 Aug; 158(1):1-8. PubMed ID: 22795797
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle.
Vaerewijck MJ; De Vos P; Lebbe L; Scheldeman P; Hoste B; Heyndrickx M
J Appl Microbiol; 2001 Dec; 91(6):1074-84. PubMed ID: 11851816
[TBL] [Abstract][Full Text] [Related]
9. Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives.
Kyrylenko A; Eijlander RT; Alliney G; de Bos EL; Wells-Bennik MHJ
Int J Food Microbiol; 2023 Dec; 407():110392. PubMed ID: 37729802
[TBL] [Abstract][Full Text] [Related]
10. Spore-forming bacteria responsible for food spoilage.
André S; Vallaeys T; Planchon S
Res Microbiol; 2017 May; 168(4):379-387. PubMed ID: 27989764
[TBL] [Abstract][Full Text] [Related]
11. Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions.
Chauhan K; Dhakal R; Seale RB; Deeth HC; Pillidge CJ; Powell IB; Craven H; Turner MS
Int J Food Microbiol; 2013 Jul; 165(2):175-83. PubMed ID: 23743474
[TBL] [Abstract][Full Text] [Related]
12. The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides.
Mehta DS; Metzger LE; Hassan AN; Nelson BK; Patel HA
J Dairy Sci; 2019 Dec; 102(12):10799-10813. PubMed ID: 31521346
[TBL] [Abstract][Full Text] [Related]
13. Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.
Valerio F; De Bellis P; Di Biase M; Lonigro SL; Giussani B; Visconti A; Lavermicocca P; Sisto A
Int J Food Microbiol; 2012 Jun; 156(3):278-85. PubMed ID: 22551674
[TBL] [Abstract][Full Text] [Related]
14. Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium.
Samapundo S; Devlieghere F; Xhaferi R; Heyndrickx M
Food Microbiol; 2014 Dec; 44():288-95. PubMed ID: 25084675
[TBL] [Abstract][Full Text] [Related]
15. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
[TBL] [Abstract][Full Text] [Related]
16. Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.
Coton M; Denis C; Cadot P; Coton E
Food Microbiol; 2011 Apr; 28(2):252-60. PubMed ID: 21315981
[TBL] [Abstract][Full Text] [Related]
17. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk.
Porcellato D; Aspholm M; Skeie SB; Mellegård H
Food Microbiol; 2019 Aug; 81():32-39. PubMed ID: 30910086
[TBL] [Abstract][Full Text] [Related]
18. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
[TBL] [Abstract][Full Text] [Related]
19. Simplified identification of aerobic spore-formers in the investigation of foods.
Deák T; Timár E
Int J Food Microbiol; 1988 Mar; 6(2):115-25. PubMed ID: 3079466
[TBL] [Abstract][Full Text] [Related]
20. RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk.
Reginensi SM; González MJ; Olivera JA; Sosa M; Juliano P; Bermúdez J
Int J Food Microbiol; 2011 Jul; 148(1):36-41. PubMed ID: 21565415
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]