192 related articles for article (PubMed ID: 23975332)
1. Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg.
Baker I; Chohan M; Opara EI
Plant Foods Hum Nutr; 2013 Dec; 68(4):364-9. PubMed ID: 23975332
[TBL] [Abstract][Full Text] [Related]
2. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
Leal LN; Jordán MJ; Bello JM; Otal J; den Hartog LA; Hendriks WH; Martín-Tereso J
J Sci Food Agric; 2019 Jul; 99(9):4296-4303. PubMed ID: 30816562
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of antioxidant capacity of Chinese five-spice ingredients.
Bi X; Soong YY; Lim SW; Henry CJ
Int J Food Sci Nutr; 2015 May; 66(3):289-92. PubMed ID: 25666419
[TBL] [Abstract][Full Text] [Related]
4. Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in zebrafish.
Jin S; Cho KH
Food Chem Toxicol; 2011 Jul; 49(7):1521-9. PubMed ID: 21443916
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of protein glycation by extracts of culinary herbs and spices.
Dearlove RP; Greenspan P; Hartle DK; Swanson RB; Hargrove JL
J Med Food; 2008 Jun; 11(2):275-81. PubMed ID: 18598169
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.
Kong B; Zhang H; Xiong YL
Meat Sci; 2010 Aug; 85(4):772-8. PubMed ID: 20430533
[TBL] [Abstract][Full Text] [Related]
7. Deep eutectic solvent-based headspace single-drop microextraction for the quantification of terpenes in spices.
Triaux Z; Petitjean H; Marchioni E; Boltoeva M; Marcic C
Anal Bioanal Chem; 2020 Feb; 412(4):933-948. PubMed ID: 31927601
[TBL] [Abstract][Full Text] [Related]
8. Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.
Kreydiyyeh SI; Usta J; Copti R
Food Chem Toxicol; 2000 Sep; 38(9):755-62. PubMed ID: 10930696
[TBL] [Abstract][Full Text] [Related]
9. Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination.
Purkait S; Bhattacharya A; Bag A; Chattopadhyay RR
Arch Microbiol; 2020 Aug; 202(6):1439-1448. PubMed ID: 32185411
[TBL] [Abstract][Full Text] [Related]
10. An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs.
Chohan M; Naughton DP; Jones L; Opara EI
Oxid Med Cell Longev; 2012; 2012():627843. PubMed ID: 22685620
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant capacity of cinnamon extract for palm oil stability.
Shahid MZ; Saima H; Yasmin A; Nadeem MT; Imran M; Afzaal M
Lipids Health Dis; 2018 May; 17(1):116. PubMed ID: 29769067
[TBL] [Abstract][Full Text] [Related]
12. Total and soluble oxalate content of some Indian spices.
Ghosh Das S; Savage GP
Plant Foods Hum Nutr; 2012 Jun; 67(2):186-90. PubMed ID: 22492273
[TBL] [Abstract][Full Text] [Related]
13. Bioactivities of Ethanolic Extracts of Three Parts (Wood, Nutmeg and Mace) from Myristica fragrans Houtt.
Champasuri S; Itharat A
J Med Assoc Thai; 2016 Jul; 99 Suppl 4():S124-30. PubMed ID: 29926690
[TBL] [Abstract][Full Text] [Related]
14. Aphrodisiac activity of 50% ethanolic extracts of Myristica fragrans Houtt. (nutmeg) and Syzygium aromaticum (L) Merr. & Perry. (clove) in male mice: a comparative study.
Tajuddin ; Ahmad S; Latif A; Qasmi IA
BMC Complement Altern Med; 2003 Oct; 3():6. PubMed ID: 14567759
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure.
Murcia MA; Egea I; Romojaro F; Parras P; Jiménez AM; Martínez-Tomé M
J Agric Food Chem; 2004 Apr; 52(7):1872-81. PubMed ID: 15053523
[TBL] [Abstract][Full Text] [Related]
16. Appetite-enhancing effects of inhaling cinnamon, clove, and fennel essential oils containing phenylpropanoid analogues.
Ogawa K; Honda M; Tanigawa A; Hatase A; Ito A; Higa Y; Morinaga O
J Nat Med; 2020 Sep; 74(4):710-721. PubMed ID: 32556946
[TBL] [Abstract][Full Text] [Related]
17. Spice use in food: Properties and benefits.
Jessica Elizabeth T; Gassara F; Kouassi AP; Brar SK; Belkacemi K
Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1078-1088. PubMed ID: 26560460
[TBL] [Abstract][Full Text] [Related]
18. Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.
Poliński S; Topka P; Tańska M; Kowalska S; Czaplicki S; Szydłowska-Czerniak A
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364222
[TBL] [Abstract][Full Text] [Related]
19. Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy.
D'Souza SP; Chavannavar SV; Kanchanashri B; Niveditha SB
J Evid Based Complementary Altern Med; 2017 Oct; 22(4):1002-1010. PubMed ID: 28449595
[TBL] [Abstract][Full Text] [Related]
20. Effects of mace and nutmeg on human cytochrome P450 3A4 and 2C9 activity.
Kimura Y; Ito H; Hatano T
Biol Pharm Bull; 2010; 33(12):1977-82. PubMed ID: 21139236
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
