BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 23987381)

  • 1. Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt.
    Fanta GF; Kenar JA; Felker FC
    Carbohydr Polym; 2013 Oct; 98(1):555-61. PubMed ID: 23987381
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes.
    Fanta GF; Selling GW; Felker FC; Kenar JA
    Carbohydr Polym; 2015 May; 121():420-7. PubMed ID: 25659717
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
    Kenar JA; Compton DL; Little JA; Peterson SC
    Carbohydr Polym; 2016 Apr; 140():246-52. PubMed ID: 26876851
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
    Tapanapunnitikul O; Chaiseri S; Peterson DG; Thompson DB
    J Agric Food Chem; 2008 Jan; 56(1):220-6. PubMed ID: 18069783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes.
    Byars JA; Fanta GF; Kenar JA
    Carbohydr Polym; 2013 Jun; 95(1):171-6. PubMed ID: 23618255
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Jet-cooked high amylose corn starch and shortening composites for use in cake icings.
    Singh M; Byars JA
    J Food Sci; 2011 Oct; 76(8):E530-5. PubMed ID: 22417587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes.
    Fanta GF; Kenar JA; Felker FC; Byars JA
    Carbohydr Polym; 2013 Jan; 92(1):260-8. PubMed ID: 23218293
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system.
    Yeo L; Thompson DB; Peterson DG
    Food Chem; 2016 May; 199():393-400. PubMed ID: 26775987
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking.
    Kenar JA; Compton DL; Peterson SC; Felker FC
    Carbohydr Polym; 2022 Nov; 296():119955. PubMed ID: 36088032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Amylose crystallization from concentrated aqueous solution.
    Creek JA; Ziegler GR; Runt J
    Biomacromolecules; 2006 Mar; 7(3):761-70. PubMed ID: 16529412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes.
    Hay WT; Behle RW; Fanta GF; Felker FC; Peterson SC; Selling GW
    Carbohydr Polym; 2017 Feb; 157():1050-1056. PubMed ID: 27987806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding the crystal structure of lotus seed amylose-long-chain fatty acid complexes prepared by high hydrostatic pressure.
    Jia X; Sun S; Chen B; Zheng B; Guo Z
    Food Res Int; 2018 Sep; 111():334-341. PubMed ID: 30007694
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch.
    Zhu F; Wang YJ
    Food Chem; 2013 May; 138(1):256-62. PubMed ID: 23265485
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of oxidation level on the inclusion capacity and solution stability of oxidized amylose in aqueous solution.
    Zhou Y; Li X; Lv Y; Shi Y; Zeng Y; Li D; Mu C
    Carbohydr Polym; 2016 Mar; 138():41-8. PubMed ID: 26794736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tunable properties of inclusion complexes between amylose and polytetrahydrofuran.
    Rachmawati R; Woortman AJ; Loos K
    Macromol Biosci; 2013 Jun; 13(6):767-76. PubMed ID: 23610062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural and functional properties of amylose complexes with genistein.
    Cohen R; Orlova Y; Kovalev M; Ungar Y; Shimoni E
    J Agric Food Chem; 2008 Jun; 56(11):4212-8. PubMed ID: 18489110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol.
    Hay WT; Byars JA; Fanta GF; Selling GW
    Carbohydr Polym; 2017 Apr; 161():140-148. PubMed ID: 28189221
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of addition of water-soluble chitin on amylose film.
    Suzuki S; Shimahashi K; Takahara J; Sunako M; Takaha T; Ogawa K; Kitamura S
    Biomacromolecules; 2005; 6(6):3238-42. PubMed ID: 16283751
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R; Robyt JF
    Carbohydr Res; 2010 Feb; 345(3):449-51. PubMed ID: 20034619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch.
    Li YX; Lim ST
    Carbohydr Polym; 2016 Apr; 140():253-9. PubMed ID: 26876852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.