These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 23989883)

  • 1. Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms.
    Kim GD; Ryu YC; Jeong JY; Yang HS; Joo ST
    J Anim Sci; 2013 Nov; 91(11):5525-34. PubMed ID: 23989883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle.
    Kim GD; Ryu YC; Jo C; Lee JG; Yang HS; Jeong JY; Joo ST
    Meat Sci; 2014 Feb; 96(2 Pt A):712-8. PubMed ID: 24200562
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evidence for three fast myosin heavy chain isoforms in type II skeletal muscle fibers in the adult llama (Lama glama).
    Graziotti GH; Ríos CM; Rivero JL
    J Histochem Cytochem; 2001 Aug; 49(8):1033-44. PubMed ID: 11457931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality.
    Ryu YC; Kim BC
    J Anim Sci; 2006 Apr; 84(4):894-901. PubMed ID: 16543567
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adult human mylohyoid muscle fibers express slow-tonic, alpha-cardiac, and developmental myosin heavy-chain isoforms.
    Mu L; Su H; Wang J; Han Y; Sanders I
    Anat Rec A Discov Mol Cell Evol Biol; 2004 Aug; 279(2):749-60. PubMed ID: 15278946
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging.
    Yin Y; Zhang WG; Zhou GH; Guo B
    J Anim Sci; 2014 Aug; 92(8):3745-52. PubMed ID: 24987073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle.
    Joo ST; Kauffman RG; Kim BC; Park GB
    Meat Sci; 1999 Jul; 52(3):291-7. PubMed ID: 22062578
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Muscle protein changes post mortem in relation to pork quality traits.
    Warner RD; Kauffman RG; Greaser ML
    Meat Sci; 1997 Mar; 45(3):339-52. PubMed ID: 22061472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coordinated expression of myosin heavy chains, metabolic enzymes, and morphological features of porcine skeletal muscle fiber types.
    Quiroz-Rothe E; Rivero JL
    Microsc Res Tech; 2004 Sep; 65(1-2):43-61. PubMed ID: 15570587
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of skeletal muscle fibers on porcine meat quality at different stages of growth.
    Wu F; Zuo JJ; Yu QP; Zou SG; Tan HZ; Xiao J; Liu YH; Feng DY
    Genet Mol Res; 2015 Jul; 14(3):7873-82. PubMed ID: 26214468
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork.
    Choi YM; Jung KC; Choe JH; Kim BC
    Meat Sci; 2012 Aug; 91(4):490-8. PubMed ID: 22498136
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fiber type effects on contraction-stimulated glucose uptake and GLUT4 abundance in single fibers from rat skeletal muscle.
    Castorena CM; Arias EB; Sharma N; Bogan JS; Cartee GD
    Am J Physiol Endocrinol Metab; 2015 Feb; 308(3):E223-30. PubMed ID: 25491725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Neuromuscular partitioning, architectural design, and myosin fiber types of the M. vastus lateralis of the llama (Lama glama).
    Graziotti GH; Palencia P; Delhon G; Rivero JL
    J Morphol; 2004 Nov; 262(2):667-81. PubMed ID: 15376272
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of electrical conductivity to predict water-holding capacity in post-rigor pork.
    Lee S; Norman JM; Gunasekaran S; van Laack RL; Kim BC; Kauffman RG
    Meat Sci; 2000 Aug; 55(4):385-9. PubMed ID: 22061569
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf life of pork from five different quality classes.
    Faucitano L; Ielo MC; Ster C; Lo Fiego DP; Methot S; Saucier L
    Meat Sci; 2010 Mar; 84(3):466-9. PubMed ID: 20374811
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Myosin isoforms and muscle fiber characteristics in equine gluteus medius muscle.
    Serrano AL; Petrie JL; Rivero JL; Hermanson JW
    Anat Rec; 1996 Apr; 244(4):444-51. PubMed ID: 8694280
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stretch-shortening cycle exercises: an effective training paradigm to enhance power output of human single muscle fibers.
    Malisoux L; Francaux M; Nielens H; Theisen D
    J Appl Physiol (1985); 2006 Mar; 100(3):771-9. PubMed ID: 16322375
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzyme- and immunohistochemical aspects of skeletal muscle fibers in brown bear (Ursus arctos).
    Smerdu V; Cehovin T; Strbenc M; Fazarinc G
    J Morphol; 2009 Feb; 270(2):154-61. PubMed ID: 18798247
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distribution of fiber types determined by in situ hybridization of myosin heavy chain mRNA and enzyme histochemistry in rat skeletal muscles.
    Kanbara K; Sakai A; Watanabe M; Furuya E; Shimada M
    Cell Mol Biol (Noisy-le-grand); 1997 May; 43(3):319-27. PubMed ID: 9193786
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork.
    Schilling MW; Marriott NG; Acton JC; Anderson-Cook C; Alvarado CZ; Wang H
    Meat Sci; 2004 Feb; 66(2):371-81. PubMed ID: 22064140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.