131 related articles for article (PubMed ID: 23992501)
1. Combined effects of carbonation with heating and fatty acid esters on inactivation and growth inhibition of various bacillus spores.
Klangpetch W; Nakai T; Noma S; Igura N; Shimoda M
J Food Prot; 2013 Sep; 76(9):1568-74. PubMed ID: 23992501
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage.
Islam MS; Inoue A; Igura N; Shimoda M; Hayakawa I
Int J Food Microbiol; 2006 Mar; 107(2):124-30. PubMed ID: 16260058
[TBL] [Abstract][Full Text] [Related]
3. Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment.
Lee JK; Movahedi S; Harding SE; Mackey BM; Waites WM
J Food Prot; 2007 Sep; 70(9):2168-71. PubMed ID: 17900098
[TBL] [Abstract][Full Text] [Related]
4. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment.
Watanabe T; Furukawa S; Hirata J; Koyama T; Ogihara H; Yamasaki M
Appl Environ Microbiol; 2003 Dec; 69(12):7124-9. PubMed ID: 14660357
[TBL] [Abstract][Full Text] [Related]
6. A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH.
Wuytack EY; Michiels CW
Int J Food Microbiol; 2001 Mar; 64(3):333-41. PubMed ID: 11294355
[TBL] [Abstract][Full Text] [Related]
7. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
Reineke K; Mathys A; Knorr D
J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
[TBL] [Abstract][Full Text] [Related]
8. Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.
Furukawa S; Watanabe T; Tai T; Hirata J; Narisawa N; Kawarai T; Ogihara H; Yamasaki M
Int J Food Microbiol; 2004 Mar; 91(2):209-13. PubMed ID: 14996465
[TBL] [Abstract][Full Text] [Related]
9. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
[TBL] [Abstract][Full Text] [Related]
10. Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat.
Shearer AE; Dunne CP; Sikes A; Hoover DG
J Food Prot; 2000 Nov; 63(11):1503-10. PubMed ID: 11079691
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
[TBL] [Abstract][Full Text] [Related]
12. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
Kort R; O'Brien AC; van Stokkum IH; Oomes SJ; Crielaard W; Hellingwerf KJ; Brul S
Appl Environ Microbiol; 2005 Jul; 71(7):3556-64. PubMed ID: 16000762
[TBL] [Abstract][Full Text] [Related]
13. Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce.
Vercammen A; Vivijs B; Lurquin I; Michiels CW
Int J Food Microbiol; 2012 Jan; 152(3):162-7. PubMed ID: 21421274
[TBL] [Abstract][Full Text] [Related]
14. Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
Nguyen Thi Minh H; Dantigny P; Perrier-Cornet JM; Gervais P
Biotechnol Bioeng; 2010 Dec; 107(5):876-83. PubMed ID: 20589839
[TBL] [Abstract][Full Text] [Related]
15. Strategy to inactivate Clostridium perfringens spores in meat products.
Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
[TBL] [Abstract][Full Text] [Related]
16. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.
Berendsen EM; Zwietering MH; Kuipers OP; Wells-Bennik MH
Food Microbiol; 2015 Feb; 45(Pt A):18-25. PubMed ID: 25481058
[TBL] [Abstract][Full Text] [Related]
17. Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores.
Murashita S; Kawamura S; Koseki S
J Food Prot; 2017 Jan; 80(1):164-168. PubMed ID: 28221892
[TBL] [Abstract][Full Text] [Related]
18. Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment.
Furukawa S; Shimoda M; Hayakawa I
J Appl Microbiol; 2003; 94(5):836-41. PubMed ID: 12694448
[TBL] [Abstract][Full Text] [Related]
19. Effects of minerals on resistance of Bacillus subtilis spores to heat and hydrostatic pressure.
Igura N; Kamimura Y; Islam MS; Shimoda M; Hayakawa I
Appl Environ Microbiol; 2003 Oct; 69(10):6307-10. PubMed ID: 14532097
[TBL] [Abstract][Full Text] [Related]
20. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
Smelt JP; Bos AP; Kort R; Brul S
Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]