107 related articles for article (PubMed ID: 23993502)
1. Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens.
Bai MS; Wang C; Zong SC; Lei M; Gao JM
Food Chem; 2013 Dec; 141(4):3424-7. PubMed ID: 23993502
[TBL] [Abstract][Full Text] [Related]
2. Bioactive Monomer and Polymer Polyketides from Edible Mushroom
Song C; Wu M; Zhang Y; Li J; Yang J; Wei D; Li H; Guo L; Qin J
J Agric Food Chem; 2022 Jan; 70(3):804-814. PubMed ID: 35029386
[TBL] [Abstract][Full Text] [Related]
3. Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.
Reis FS; Heleno SA; Barros L; Sousa MJ; Martins A; Santos-Buelga C; Ferreira IC
J Food Sci; 2011 Aug; 76(6):C824-30. PubMed ID: 22417480
[TBL] [Abstract][Full Text] [Related]
4. Structure and absolute configuration of toxic polyketide pigments from the fruiting bodies of the fungus Cortinarius rufo-olivaceus.
Gao JM; Qin JC; Pescitelli G; Di Pietro S; Ma YT; Zhang AL
Org Biomol Chem; 2010 Aug; 8(15):3543-51. PubMed ID: 20532365
[TBL] [Abstract][Full Text] [Related]
5. Antibacterial metabolites from Australian macrofungi from the genus Cortinarius.
Beattie KD; Rouf R; Gander L; May TW; Ratkowsky D; Donner CD; Gill M; Grice ID; Tiralongo E
Phytochemistry; 2010 Jun; 71(8-9):948-55. PubMed ID: 20392467
[TBL] [Abstract][Full Text] [Related]
6. Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans.
Stojakowska A; Michalska K; Malarz J; Beharav A; Kisiel W
Food Chem; 2013 Jun; 138(2-3):1250-5. PubMed ID: 23411240
[TBL] [Abstract][Full Text] [Related]
7. New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus.
Lee IK; Kim YS; Jang YW; Jung JY; Yun BS
Bioorg Med Chem Lett; 2007 Dec; 17(24):6678-81. PubMed ID: 17980585
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and cytotoxic activity of the wild edible mushroom Gomphus clavatus.
Makropoulou M; Aligiannis N; Gonou-Zagou Z; Pratsinis H; Skaltsounis AL; Fokialakis N
J Med Food; 2012 Feb; 15(2):216-21. PubMed ID: 21877948
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant phenolic compounds from the stems of Entada phaseoloides.
Dong Y; Shi H; Yang H; Peng Y; Wang M; Li X
Chem Biodivers; 2012 Jan; 9(1):68-79. PubMed ID: 22253104
[TBL] [Abstract][Full Text] [Related]
10. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.
Jiang G; Lin S; Wen L; Jiang Y; Zhao M; Chen F; Prasad KN; Duan X; Yang B
Food Chem; 2013 Jan; 136(2):563-8. PubMed ID: 23122098
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic Formation of Rufoschweinitzin, a Binaphthalene from the Basidiomycete Cortinarius rufoolivaceus.
Thiele W; Froede R; Steglich W; Müller M
Chembiochem; 2020 May; 21(10):1423-1427. PubMed ID: 32159919
[TBL] [Abstract][Full Text] [Related]
12. Polyketide metabolites from the endophytic fungus Microdiplodia sp. KS 75-1.
Shiono Y; Hatakeyama T; Murayama T; Koseki T
Nat Prod Commun; 2012 Aug; 7(8):1065-8. PubMed ID: 22978230
[TBL] [Abstract][Full Text] [Related]
13. New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity.
Li K; Li XM; Gloer JB; Wang BG
Food Chem; 2012 Dec; 135(3):868-72. PubMed ID: 22953798
[TBL] [Abstract][Full Text] [Related]
14. Phenolic metabolites from Pyruscalleryana and evaluation of its free radical scavenging activity.
Nassar MI; Mohamed TK; El-Toumy SA; Gaara AH; El-Kashak WA; Brouard I; El-Kousy SM
Carbohydr Res; 2011 Jan; 346(1):64-7. PubMed ID: 21130983
[TBL] [Abstract][Full Text] [Related]
15. One strain-many compounds (OSMAC) method for production of polyketides, azaphilones, and an isochromanone using the endophytic fungus Dothideomycete sp.
Hewage RT; Aree T; Mahidol C; Ruchirawat S; Kittakoop P
Phytochemistry; 2014 Dec; 108():87-94. PubMed ID: 25310919
[TBL] [Abstract][Full Text] [Related]
16. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
17. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.
Parejo I; Caprai E; Bastida J; Viladomat F; Jáuregui O; Codina C
J Ethnopharmacol; 2004 Sep; 94(1):175-84. PubMed ID: 15261980
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and chemical composition of the fractions from burdock leaves.
Lou Z; Wang H; Li J; Chen S; Zhu S; Ma C; Wang Z
J Food Sci; 2010 Jun; 75(5):C413-9. PubMed ID: 20629861
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity and total phenolic contents of three Bupleurum taxa.
Kim H; Kim SH; Yun KW
Nat Prod Commun; 2014 Apr; 9(4):523-4. PubMed ID: 24868874
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae).
Kassim NK; Rahmani M; Ismail A; Sukari MA; Ee GC; Nasir NM; Awang K
Food Chem; 2013 Aug; 139(1-4):87-92. PubMed ID: 23561082
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
