BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

397 related articles for article (PubMed ID: 23993504)

  • 1. Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds.
    Siow HL; Gan CY
    Food Chem; 2013 Dec; 141(4):3435-42. PubMed ID: 23993504
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.
    Yea CS; Ebrahimpour A; Hamid AA; Bakar J; Muhammad K; Saari N
    Food Funct; 2014 May; 5(5):1007-16. PubMed ID: 24658538
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
    Garcia-Mora P; Peñas E; Frias J; Zieliński H; Wiczkowski W; Zielińska D; Martínez-Villaluenga C
    J Agric Food Chem; 2016 Mar; 64(8):1730-40. PubMed ID: 26857428
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.
    Durak A; Baraniak B; Jakubczyk A; Świeca M
    Food Chem; 2013 Dec; 141(3):2177-83. PubMed ID: 23870945
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH; Ryu B; Kim SK
    Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
    [TBL] [Abstract][Full Text] [Related]  

  • 6. HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.
    García MC; Endermann J; González-García E; Marina ML
    J Agric Food Chem; 2015 Feb; 63(5):1514-20. PubMed ID: 25599260
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA; Minka SR; Henle T
    Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
    Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plant food-derived Angiotensin I converting enzyme inhibitory peptides.
    Guang C; Phillips RD
    J Agric Food Chem; 2009 Jun; 57(12):5113-20. PubMed ID: 19449887
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity.
    Luna-Vital DA; González de Mejía E; Mendoza S; Loarca-Piña G
    Food Funct; 2015 May; 6(5):1470-9. PubMed ID: 25881860
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
    Vásquez-Villanueva R; Orellana JM; Marina ML; García MC
    J Agric Food Chem; 2019 Sep; 67(37):10313-10320. PubMed ID: 31502448
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions.
    Paiva L; Lima E; Neto AI; Baptista J
    Mar Drugs; 2017 Oct; 15(10):. PubMed ID: 29027934
    [TBL] [Abstract][Full Text] [Related]  

  • 13. ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure-activity relationship and molecular docking analysis.
    Kheeree N; Sangtanoo P; Srimongkol P; Saisavoey T; Reamtong O; Choowongkomon K; Karnchanatat A
    Food Funct; 2020 Sep; 11(9):8161-8178. PubMed ID: 32966470
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP; Daroit DJ; Coelho J; Meira SM; Lopes FC; Segalin J; Risso PH; Brandelli A
    J Sci Food Agric; 2011 Sep; 91(12):2247-54. PubMed ID: 21560133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS.
    Lau CC; Abdullah N; Shuib AS; Aminudin N
    Food Chem; 2014 Apr; 148():396-401. PubMed ID: 24262574
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
    Li Y; Zhou J; Huang K; Sun Y; Zeng X
    J Agric Food Chem; 2012 Feb; 60(5):1320-5. PubMed ID: 22224920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
    Fernández-Musoles R; Salom JB; Martínez-Maqueda D; López-Díez JJ; Recio I; Manzanares P
    Food Chem; 2013 Aug; 139(1-4):994-1000. PubMed ID: 23561201
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots.
    Liu L; Liu L; Lu B; Chen M; Zhang Y
    J Agric Food Chem; 2013 Jun; 61(23):5526-33. PubMed ID: 23647018
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New phenolic compounds from Coreopsis tinctoria Nutt. and their antioxidant and angiotensin i-converting enzyme inhibitory activities.
    Wang W; Chen W; Yang Y; Liu T; Yang H; Xin Z
    J Agric Food Chem; 2015 Jan; 63(1):200-7. PubMed ID: 25516207
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (
    Huang CY; Tsai YH; Hong YH; Hsieh SL; Huang RH
    Mar Drugs; 2018 Sep; 16(10):. PubMed ID: 30248998
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.