393 related articles for article (PubMed ID: 23993504)
1. Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds.
Siow HL; Gan CY
Food Chem; 2013 Dec; 141(4):3435-42. PubMed ID: 23993504
[TBL] [Abstract][Full Text] [Related]
2. Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.
Yea CS; Ebrahimpour A; Hamid AA; Bakar J; Muhammad K; Saari N
Food Funct; 2014 May; 5(5):1007-16. PubMed ID: 24658538
[TBL] [Abstract][Full Text] [Related]
3. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
Garcia-Mora P; Peñas E; Frias J; Zieliński H; Wiczkowski W; Zielińska D; Martínez-Villaluenga C
J Agric Food Chem; 2016 Mar; 64(8):1730-40. PubMed ID: 26857428
[TBL] [Abstract][Full Text] [Related]
4. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.
Durak A; Baraniak B; Jakubczyk A; Świeca M
Food Chem; 2013 Dec; 141(3):2177-83. PubMed ID: 23870945
[TBL] [Abstract][Full Text] [Related]
5. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
Ngo DH; Ryu B; Kim SK
Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
[TBL] [Abstract][Full Text] [Related]
6. HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.
García MC; Endermann J; González-García E; Marina ML
J Agric Food Chem; 2015 Feb; 63(5):1514-20. PubMed ID: 25599260
[TBL] [Abstract][Full Text] [Related]
7. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
Mune Mune MA; Minka SR; Henle T
Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
[TBL] [Abstract][Full Text] [Related]
9. Plant food-derived Angiotensin I converting enzyme inhibitory peptides.
Guang C; Phillips RD
J Agric Food Chem; 2009 Jun; 57(12):5113-20. PubMed ID: 19449887
[TBL] [Abstract][Full Text] [Related]
10. Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity.
Luna-Vital DA; González de Mejía E; Mendoza S; Loarca-Piña G
Food Funct; 2015 May; 6(5):1470-9. PubMed ID: 25881860
[TBL] [Abstract][Full Text] [Related]
11. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
Vásquez-Villanueva R; Orellana JM; Marina ML; García MC
J Agric Food Chem; 2019 Sep; 67(37):10313-10320. PubMed ID: 31502448
[TBL] [Abstract][Full Text] [Related]
12. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions.
Paiva L; Lima E; Neto AI; Baptista J
Mar Drugs; 2017 Oct; 15(10):. PubMed ID: 29027934
[TBL] [Abstract][Full Text] [Related]
13. ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure-activity relationship and molecular docking analysis.
Kheeree N; Sangtanoo P; Srimongkol P; Saisavoey T; Reamtong O; Choowongkomon K; Karnchanatat A
Food Funct; 2020 Sep; 11(9):8161-8178. PubMed ID: 32966470
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
Corrêa AP; Daroit DJ; Coelho J; Meira SM; Lopes FC; Segalin J; Risso PH; Brandelli A
J Sci Food Agric; 2011 Sep; 91(12):2247-54. PubMed ID: 21560133
[TBL] [Abstract][Full Text] [Related]
15. Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS.
Lau CC; Abdullah N; Shuib AS; Aminudin N
Food Chem; 2014 Apr; 148():396-401. PubMed ID: 24262574
[TBL] [Abstract][Full Text] [Related]
16. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
Li Y; Zhou J; Huang K; Sun Y; Zeng X
J Agric Food Chem; 2012 Feb; 60(5):1320-5. PubMed ID: 22224920
[TBL] [Abstract][Full Text] [Related]
17. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
Fernández-Musoles R; Salom JB; Martínez-Maqueda D; López-Díez JJ; Recio I; Manzanares P
Food Chem; 2013 Aug; 139(1-4):994-1000. PubMed ID: 23561201
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots.
Liu L; Liu L; Lu B; Chen M; Zhang Y
J Agric Food Chem; 2013 Jun; 61(23):5526-33. PubMed ID: 23647018
[TBL] [Abstract][Full Text] [Related]
19. New phenolic compounds from Coreopsis tinctoria Nutt. and their antioxidant and angiotensin i-converting enzyme inhibitory activities.
Wang W; Chen W; Yang Y; Liu T; Yang H; Xin Z
J Agric Food Chem; 2015 Jan; 63(1):200-7. PubMed ID: 25516207
[TBL] [Abstract][Full Text] [Related]
20. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (
Huang CY; Tsai YH; Hong YH; Hsieh SL; Huang RH
Mar Drugs; 2018 Sep; 16(10):. PubMed ID: 30248998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
