193 related articles for article (PubMed ID: 23993610)
21. Biodegradation of vegetable and agrowastes by Pleurotus sapidus: a novel strategy to produce mushroom with enhanced yield and nutrition.
Singh MP; Singh VK
Cell Mol Biol (Noisy-le-grand); 2012 Dec; 58(1):1-7. PubMed ID: 23273184
[TBL] [Abstract][Full Text] [Related]
22. Pleurotus spp. cultivation on Brachiaria sp. straw treatment with alkaline water: Oyster mushroom and substrate treatment.
Iossi MR; Cobos JDV; Alegria FJG; Zied DC
Braz J Microbiol; 2018 Nov; 49 Suppl 1(Suppl 1):64-67. PubMed ID: 30145264
[TBL] [Abstract][Full Text] [Related]
23. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds.
Finimundy TC; Barros L; Calhelha RC; Alves MJ; Prieto MA; Abreu RMV; Dillon AJP; Henriques JAP; Roesch-Ely M; Ferreira ICFR
Food Chem; 2018 Apr; 245():150-158. PubMed ID: 29287356
[TBL] [Abstract][Full Text] [Related]
24. Comparative evaluation of five Pleurotus species for their growth behaviour and yield performance using wheat straw as a substrate.
Holkar SK; Chandra R
J Environ Biol; 2016 Jan; 37(1):7-12. PubMed ID: 26930854
[TBL] [Abstract][Full Text] [Related]
25. Production of cellulolytic enzymes by Pleurotus species on lignocellulosic wastes using novel pretreatments.
Singh MP; Pandey AK; Vishwakarma SK; Srivastava AK; Pandey VK; Singh VK
Cell Mol Biol (Noisy-le-grand); 2014 Dec; 60(5):59-63. PubMed ID: 25535714
[TBL] [Abstract][Full Text] [Related]
26. Purification and characterization of extracellular laccase secreted by Pleurotus sajor-caju MTCC 141.
Sahay R; Yadav RS; Yadav KD
Sheng Wu Gong Cheng Xue Bao; 2008 Dec; 24(12):2068-73. PubMed ID: 19306577
[TBL] [Abstract][Full Text] [Related]
27. Effect of substrate quantity and shelf position on yield of oyster mushroom (Pleurotus sajor caju).
Zireva DT; Fanadzo M; Mashingaidze AB
Pak J Biol Sci; 2007 Oct; 10(19):3458-61. PubMed ID: 19090170
[TBL] [Abstract][Full Text] [Related]
28. Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation.
Madaan K; Sharma S; Kalia A
J Trace Elem Med Biol; 2024 Mar; 82():127365. PubMed ID: 38171269
[TBL] [Abstract][Full Text] [Related]
29. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Oyetayo FL; Akindahunsi AA; Oyetayo VO
Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
[TBL] [Abstract][Full Text] [Related]
30. Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains.
Das P; Sikdar SR; Samanta A
World J Microbiol Biotechnol; 2021 Mar; 37(4):69. PubMed ID: 33748875
[TBL] [Abstract][Full Text] [Related]
31. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
Sidhu OP; Chandra H; Behl HM
Food Chem Toxicol; 2009 Apr; 47(4):774-7. PubMed ID: 19167450
[TBL] [Abstract][Full Text] [Related]
32. [Effects of microbial pretreatment of kenaf stalk by the white-rot fungus Pleurotus sajor-caju on bioconversion of fuel ethanol production].
Ruan Q; Qi J; Hu K; Fang P; Lin H; Xu J; Tao A; Lin G; Yi L
Sheng Wu Gong Cheng Xue Bao; 2011 Oct; 27(10):1464-71. PubMed ID: 22260063
[TBL] [Abstract][Full Text] [Related]
33. Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.
Koutrotsios G; Kalogeropoulos N; Kaliora AC; Zervakis GI
J Agric Food Chem; 2018 Jun; 66(24):5971-5983. PubMed ID: 29869500
[TBL] [Abstract][Full Text] [Related]
34. Induction of laccase activity in the white rot fungus Pleurotus ostreatus using water polluted with wheat straw extracts.
Parenti A; Muguerza E; Iroz AR; Omarini A; Conde E; Alfaro M; Castanera R; Santoyo F; Ramírez L; Pisabarro AG
Bioresour Technol; 2013 Apr; 133():142-9. PubMed ID: 23425584
[TBL] [Abstract][Full Text] [Related]
35. Optimization of substrate preparation for oyster mushroom (Pleurotus ostreatus) cultivation by studying different raw materials and substrate preparation conditions (composting: phases I and II).
Vieira FR; de Andrade MC
World J Microbiol Biotechnol; 2016 Nov; 32(11):190. PubMed ID: 27696289
[TBL] [Abstract][Full Text] [Related]
36. Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms.
Mansour-Benamar M; Savoie JM; Chavant L
C R Biol; 2013 Aug; 336(8):407-15. PubMed ID: 24018198
[TBL] [Abstract][Full Text] [Related]
37. Influence of the substrate on the ultrastructure of Pleurotus pulmonarius fruit body primordia.
Sánchez C
Appl Microbiol Biotechnol; 2004 Jun; 64(5):691-4. PubMed ID: 14745518
[TBL] [Abstract][Full Text] [Related]
38. Influence of a Biotechnologically Produced Oyster Mushroom (
Maheshwari G; Gessner DK; Neuhaus K; Most E; Zorn H; Eder K; Ringseis R
J Agric Food Chem; 2021 Feb; 69(5):1524-1535. PubMed ID: 33497213
[TBL] [Abstract][Full Text] [Related]
39. Assessment of nutritional quality of wild and cultivated Pleurotus sajor-caju.
Oyetayo FL; Oyetayo VO
J Med Food; 2009 Oct; 12(5):1149-53. PubMed ID: 19857082
[TBL] [Abstract][Full Text] [Related]
40. Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers.
Anil Kumar PK; Shamala TR; Kshama L; Prakash MH; Joshi GJ; Chandrashekar A; Latha Kumari KS; Divyashree MS
J Appl Microbiol; 2007 Jul; 103(1):204-9. PubMed ID: 17584466
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
