These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 23993612)

  • 1. Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.
    Zheng L; Ren J; Su G; Yang B; Zhao M
    Food Chem; 2013 Dec; 141(4):4246-52. PubMed ID: 23993612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.
    Quansah JK; Udenigwe CC; Saalia FK; Yada RY
    Plant Foods Hum Nutr; 2013 Mar; 68(1):31-8. PubMed ID: 23354934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).
    Karaś M; Jakubczyk A; Szymanowska U; Materska M; Zielińska E
    Acta Sci Pol Technol Aliment; 2014; 13(4):385-391. PubMed ID: 28067480
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.
    Zhu L; Chen J; Tang X; Xiong YL
    J Agric Food Chem; 2008 Apr; 56(8):2714-21. PubMed ID: 18376842
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.
    Zheng L; Su G; Ren J; Gu L; You L; Zhao M
    J Agric Food Chem; 2012 May; 60(21):5431-7. PubMed ID: 22577732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
    You L; Regenstein JM; Liu RH
    J Food Sci; 2010 Aug; 75(6):C582-7. PubMed ID: 20722914
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L; Luo YC; Wang CT; Ji BP
    Nat Prod Commun; 2011 Nov; 6(11):1683-8. PubMed ID: 22224289
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
    Borawska J; Darewicz M; Vegarud GE; Iwaniak A; Minkiewicz P
    Food Funct; 2015 Jan; 6(1):211-8. PubMed ID: 25367247
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.
    Feng L; Peng F; Wang X; Li M; Lei H; Xu H
    Food Res Int; 2019 Feb; 116():518-526. PubMed ID: 30716976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J; Li B
    Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase.
    Lapsongphon N; Yongsawatdigul J
    Food Chem; 2013 Nov; 141(2):992-9. PubMed ID: 23790878
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An endurance-enhancing effect of peanut meal protein hydrolysate in mice: possible involvement of a specific peanut peptide.
    Liu J; Chen LW; Ji KM; Yu L; Zhang ZJ
    J Anim Physiol Anim Nutr (Berl); 2014 Oct; 98(5):830-7. PubMed ID: 24164258
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita.
    Galla NR; Pamidighantam PR; Akula S; Karakala B
    Food Chem; 2012 Dec; 135(3):1479-84. PubMed ID: 22953883
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.
    Zielińska E; Baraniak B; Karaś M
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28869499
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N; Yang H; Sun Y; Niu J; Liu S
    Peptides; 2012 Dec; 38(2):344-9. PubMed ID: 23022588
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
    J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification.
    Ketnawa S; Wickramathilaka M; Liceaga AM
    Food Chem; 2018 Jul; 254():36-46. PubMed ID: 29548465
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.