130 related articles for article (PubMed ID: 23995657)
1. Method of detecting genetically modified chicken containing human erythropoietin gene.
Nakajima O; Nakamura K; Kondo K; Akiyama H; Teshima R
Biol Pharm Bull; 2013; 36(9):1454-9. PubMed ID: 23995657
[TBL] [Abstract][Full Text] [Related]
2. Generation of transgenic chickens expressing the human erythropoietin (hEPO) gene in an oviduct-specific manner: Production of transgenic chicken eggs containing human erythropoietin in egg whites.
Kwon MS; Koo BC; Kim D; Nam YH; Cui XS; Kim NH; Kim T
PLoS One; 2018; 13(5):e0194721. PubMed ID: 29847554
[TBL] [Abstract][Full Text] [Related]
3. Production of recombinant human erythropoietin/Fc fusion protein by genetically manipulated chickens.
Penno CA; Kawabe Y; Ito A; Kamihira M
Transgenic Res; 2010 Apr; 19(2):187-95. PubMed ID: 19653112
[TBL] [Abstract][Full Text] [Related]
4. Tetracycline-dependent expression of the human erythropoietin gene in transgenic chickens.
Koo BC; Kwon MS; Lee H; Kim M; Kim D; Roh JY; Park YY; Cui XS; Kim NH; Byun SJ; Kim T
Transgenic Res; 2010 Jun; 19(3):437-47. PubMed ID: 19795218
[TBL] [Abstract][Full Text] [Related]
5. On-site identification of meat species in processed foods by a rapid real-time polymerase chain reaction system.
Furutani S; Hagihara Y; Nagai H
Meat Sci; 2017 Sep; 131():56-59. PubMed ID: 28475952
[TBL] [Abstract][Full Text] [Related]
6. Identification of a chicken (Gallus gallus) endogenous reference gene (Actb) and its application in meat adulteration.
Xiang W; Shang Y; Wang Q; Xu Y; Zhu P; Huang K; Xu W
Food Chem; 2017 Nov; 234():472-478. PubMed ID: 28551263
[TBL] [Abstract][Full Text] [Related]
7. Galactosylation of human erythropoietin produced by chimeric chickens expressing galactosyltransferase.
Kojima Y; Wakita J; Inayoshi Y; Suzuki R; Yamada Y; Kaneoka H; Nishijima K; Iijima S
J Biosci Bioeng; 2014 Jun; 117(6):676-9. PubMed ID: 24355574
[TBL] [Abstract][Full Text] [Related]
8. Production of human erythropoietin by chimeric chickens.
Kodama D; Nishimiya D; Iwata K; Yamaguchi K; Yoshida K; Kawabe Y; Motono M; Watanabe H; Yamashita T; Nishijima K; Kamihira M; Iijima S
Biochem Biophys Res Commun; 2008 Mar; 367(4):834-9. PubMed ID: 18201556
[TBL] [Abstract][Full Text] [Related]
9. Expression of active human erythropoietin in the mammary gland of lactating transgenic mice and rabbits.
Rodriguez A; Castro FO; Aguilar A; Ramos B; Del Barco DG; Lleonart R; De la Fuente J
Biol Res; 1995; 28(2):141-53. PubMed ID: 9251744
[TBL] [Abstract][Full Text] [Related]
10. Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction.
Fujimura T; Matsumoto T; Tanabe S; Morimatsu F
Biosci Biotechnol Biochem; 2008 Mar; 72(3):909-13. PubMed ID: 18323631
[TBL] [Abstract][Full Text] [Related]
11. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.
Tanabe S; Hase M; Yano T; Sato M; Fujimura T; Akiyama H
Biosci Biotechnol Biochem; 2007 Dec; 71(12):3131-5. PubMed ID: 18071237
[TBL] [Abstract][Full Text] [Related]
12. Quantitative analysis of pork and chicken products by droplet digital PCR.
Cai Y; Li X; Lv R; Yang J; Li J; He Y; Pan L
Biomed Res Int; 2014; 2014():810209. PubMed ID: 25243184
[TBL] [Abstract][Full Text] [Related]
13. [Construction and expression of a recombinant adenovirus with hEPO].
Chen BD; Ma YT; Ma X; Yang YN; Liu F
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi; 2010 Mar; 26(3):223-6. PubMed ID: 20230683
[TBL] [Abstract][Full Text] [Related]
14. A duplex qPCR assay for human erythropoietin (EPO) transgene to control gene doping in horses.
Cheung HW; Wong KS; Lin VYC; Wan TSM; Ho ENM
Drug Test Anal; 2021 Jan; 13(1):113-121. PubMed ID: 32762114
[TBL] [Abstract][Full Text] [Related]
15. Allergenicity study of EGFP-transgenic chicken meat by serological and 2D-DIGE analysis.
Nakamura R; Nakamura R; Nakano M; Arisawa K; Ezaki R; Horiuchi H; Teshima R
Food Chem Toxicol; 2010 May; 48(5):1302-10. PubMed ID: 20188780
[TBL] [Abstract][Full Text] [Related]
16. Qualitative and quantitative detection of chicken deoxyribonucleic acid (DNA) in dry dog foods.
Hołda K; Natonek-Wiśniewska M; Krzyścin P; Głogowski R
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102 Suppl 1():37-42. PubMed ID: 29623687
[TBL] [Abstract][Full Text] [Related]
17. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
Hou B; Meng X; Zhang L; Guo J; Li S; Jin H
Meat Sci; 2015 Mar; 101():90-4. PubMed ID: 25462385
[TBL] [Abstract][Full Text] [Related]
18. Real-time polymerase chain reaction method for detecting contamination of beef by material from genetically engineered cattle.
Nakajima O; Akiyama H; Teshima R
Biol Pharm Bull; 2009 Aug; 32(8):1313-6. PubMed ID: 19652366
[TBL] [Abstract][Full Text] [Related]
19. A survey of the use of soy in processed Turkish meat products and detection of genetic modification.
Ulca P; Balta H; Senyuva HZ
Food Addit Contam Part B Surveill; 2014; 7(4):261-6. PubMed ID: 25494940
[TBL] [Abstract][Full Text] [Related]
20. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.
Yacoub HA; Sadek MA
Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Nov; 28(6):855-859. PubMed ID: 27871208
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
