These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 239980)

  • 21. Two improved methods for the determination of soluble carbohydrates.
    Flood AE; Priestley CA
    J Sci Food Agric; 1973 Aug; 24(8):945-55. PubMed ID: 4354404
    [No Abstract]   [Full Text] [Related]  

  • 22. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality.
    Dexter JE; Matsuo RR
    J Agric Food Chem; 1980; 28(5):899-902. PubMed ID: 7462516
    [No Abstract]   [Full Text] [Related]  

  • 23. Ultraviolet spectrophotometric determination of hexoses, pentoses, and uronic acids after their reactions with concentrated sulfuric acid.
    Scott RW; Moore WE; Effland MJ; Millett MA
    Anal Biochem; 1967 Oct; 21(1):68-80. PubMed ID: 6062775
    [No Abstract]   [Full Text] [Related]  

  • 24. [Concerning alkali-soluble proteins from red alga Phyllophora nervosa found in the Black Sea].
    Medvedeva EI; Selich EF
    Biokhimiia; 1968; 33(3):635-43. PubMed ID: 5678157
    [No Abstract]   [Full Text] [Related]  

  • 25. Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
    Ewart JA
    J Sci Food Agric; 1972 Jun; 23(6):701-5. PubMed ID: 5043449
    [No Abstract]   [Full Text] [Related]  

  • 26. A leaf protein concentrate from plantain (Musa paradisiaca L. subsp. normalis O. Kze).
    Rosas Romero A; Díaz AC
    Acta Cient Venez; 1983; 34(1):74-7. PubMed ID: 6673434
    [No Abstract]   [Full Text] [Related]  

  • 27. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J; Górski A
    Ann Univ Mariae Curie Sklodowska Med; 1980; 35():175-8. PubMed ID: 7349065
    [No Abstract]   [Full Text] [Related]  

  • 28. [Tryptic proteolysis in vitro of various foods].
    Camus MC; Laporte JC; Sautier C
    Ann Biol Anim Biochim Biophys; 1973; 13(2):193-202. PubMed ID: 4364111
    [No Abstract]   [Full Text] [Related]  

  • 29. [The effect of blanching and freezing on the content of carbohydrates in beans].
    Gertig H; Gertner L
    Nahrung; 1973; 17(8):825-8. PubMed ID: 4794760
    [No Abstract]   [Full Text] [Related]  

  • 30. [Quantitative chemistry of carbohydrates].
    Anno K; Seno N
    Tanpakushitsu Kakusan Koso; 1968; ():Suppl:13-26. PubMed ID: 4885517
    [No Abstract]   [Full Text] [Related]  

  • 31. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J; Górski A
    Ann Univ Mariae Curie Sklodowska Med; 1980; 35():179-86. PubMed ID: 7349066
    [No Abstract]   [Full Text] [Related]  

  • 32. The aleurone layer of wheat. IV. Effects of extraction by aqueous media.
    Stevens DJ
    J Sci Food Agric; 1973 Jul; 24(7):847-54. PubMed ID: 4731673
    [No Abstract]   [Full Text] [Related]  

  • 33. Mineral composition of U.S. and Canadian wheats and wheat blends.
    Lorenz K; Loewe R
    J Agric Food Chem; 1977; 25(4):806-9. PubMed ID: 881502
    [No Abstract]   [Full Text] [Related]  

  • 34. Soybean protein flavor components: a review.
    Cowan JC; Rackis JJ; Wolf WJ
    J Am Oil Chem Soc; 1973 Oct; 50(10):426A-435A. PubMed ID: 4206141
    [No Abstract]   [Full Text] [Related]  

  • 35. Comparative studies on glutenins from different classes of wheat.
    Huebner FR
    J Agric Food Chem; 1970; 18(2):256-9. PubMed ID: 5524477
    [No Abstract]   [Full Text] [Related]  

  • 36. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW; Beckwith AC
    J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463
    [No Abstract]   [Full Text] [Related]  

  • 37. Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India.
    Jood S; Kalra S
    Nahrung; 2001 Feb; 45(1):35-9. PubMed ID: 11253638
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Isolation of a Cappelle-Desprez gliadin.
    Ewart JA
    J Sci Food Agric; 1975 Jul; 26(7):1021-5. PubMed ID: 1186132
    [No Abstract]   [Full Text] [Related]  

  • 39. Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy.
    Lebot V; Malapa R; Bourrieau M
    J Agric Food Chem; 2011 Sep; 59(17):9327-34. PubMed ID: 21806061
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Biochemical analysis of Papaver somniferum (opium poppy).
    Yasmin R; Naru AM
    Biochem Soc Trans; 1991 Nov; 19(4):436S. PubMed ID: 1794554
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.